Results 161 to 170 of about 37,333 (313)
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Characterization of phenolic differences among Australian‐grown date fruit from different varieties and ripening stages. Variety differences were identified in the antioxidant capacity of date fruits. Phenolic compounds in date fruits varied with ripening stages.
Linghong Shi +6 more
wiley +1 more source
Protective effect of cyanidin 3-O-β-
, 2007 C. Di Giacomo +13 more
openalex +1 more source
Food Science &Nutrition, Volume 13, Issue 5, May 2025.This study evaluates the phytochemical composition and biological activities of wild bilberry (Vaccinium myrtillus L.) extracts. Leaf extracts showed strong antioxidant, antidiabetic, and anticholinesterase effects, highlighting their potential in managing diabetes and Alzheimer's disease.
Hafize Yuca +4 more
wiley +1 more source
Cyanidin-3-rutinoside, a Natural Polyphenol Antioxidant, Selectively Kills Leukemic Cells by Induction of Oxidative Stress [PDF]
, 2007 Rentian Feng +6 more
openalex +1 more source
Mass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley +1 more source
Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]
, 2011 Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core +2 more sources
The potential of red‐fleshed apples for cider production
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract Cider quality is influenced by numerous factors relating to the apples used during production. While extensive research has been done to explore the phenolic content, sensory quality, and storage stability of various apple products, the domain of fermented apple products, such as ciders, remains underrepresented. Red‐fleshed apples (RFAs) have
Marbi Schwartz +2 more
wiley +1 more source
Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse [PDF]
, 2010 Catherine Felgines +7 more
openalex +1 more source
Heliyon, 2020 Anthocyanidins – the aglycone moiety of anthocyanins – are responsible for the antioxidant traits and for many of the health benefits brought by the consumption of anthocyanin-rich foods, but whether excessive anthocyanidins are deleterious to living ...
Lavinia Liliana Ruta +3 more
doaj
Natural products targeting tumour angiogenesis
British Journal of Pharmacology, Volume 182, Issue 10, Page 2094-2136, May 2025.Abstract Tumour angiogenesis is the formation of new blood vessels to support the growth of a tumour. This process is critical for tumour progression and metastasis, making it an attractive approach to cancer therapy. Natural products derived from plants, animals or microorganisms exert anti‐angiogenic properties and can be used to inhibit tumour ...
Xiaohua Lu +2 more
wiley +1 more source