Results 171 to 180 of about 37,333 (313)

Cyanidin-3-glucoside from black rice prevents renal dysfunction and renal fibrosis in streptozotocin-diabetic rats

open access: yesJournal of Functional Foods, 2020
Hyperglycemia, increased inflammation, and mitochondrial dysfunction in diabetes may eventually cause kidney damage. Black rice cyanidin-3-glucoside has anti-hyperglycemic and anti-osteoporosis effects.
Shan Shan Qi   +6 more
doaj  

Host Metabolites in Asparagus–Fusarium Interaction: Mechanisms and Regulation

open access: yesPlant Pathology, Volume 74, Issue 4, Page 923-942, May 2025.
Specific host metabolites regulate Fusarium pathogenicity by modulating fungal gene expression, growth, mycotoxin biosynthesis, enhancing asparagus defence responses and ultimately affecting disease severity. ABSTRACT Asparagus (Asparagus officinalis) is an important perennial vegetable crop cultivated worldwide.
Elsie Ayamoh Enow   +2 more
wiley   +1 more source

Haematococcus pluvialis bionanoparticles boost maize seedling health, serving as a sustainable seed priming agent and biostimulant for agriculture

open access: yesPhysiologia Plantarum, Volume 177, Issue 3, May/June 2025.
Abstract The rising frequency of extreme climate events requires sustainable strategies to secure food production. Environmental stress impacts seed germination and seedling development, posing a significant agricultural challenge. To address this, we developed and applied iron‐based nanoparticles (Bio‐NPs) synthesized through green biosynthesis from ...
Nahid Rafiei   +12 more
wiley   +1 more source

Investigation of cyanidin and pelargonidin contents in the genus Fragaria L [PDF]

open access: yes, 2007
Cultivated strawberry (Fragaria x ananassa ) fruit contain primarily pelargonidin and little cyanidin. The antioxidant potential of cyanidin is reportedly twice that of pelargonidin.
Mahoney, Lise Bouchard
core   +1 more source

Pigment composition of 'Hass' avocado and the extracted oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

open access: yes, 2005
The changes in the concentration of pigments in the skin and the three pulp sections of the Persea americana (Hass var.) and the extracted oil up to 13 days after harvest at 20°C were identified and quantified by High Pressure Liquid Chromatography (HPLC)
Ashton, Ofelia Batalla Orlinga
core  

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

open access: yes, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core  

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