Results 171 to 180 of about 40,807 (311)
Compounds Exuded by \u3cem\u3ePhaseolus vulgaris\u3c/em\u3e That Induce a Modification of \u3cem\u3eRhizobium etli\u3c/em\u3e Lipopolysaccharide [PDF]
, 1997 Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Duelli, Dominik M., Noel, K. Dale
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Cyanidin-3-Glucoside-Rich Extract from Chinese Bayberry Fruit Protects Pancreatic β Cells and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice [PDF]
, 2011 Chongde Sun +6 more
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Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells [PDF]
, 2012 Honghui Guo +5 more
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Polyacylated anthocyanins from Hebe [PDF]
, 2002 Four acylated anthocyanins were isolated from flowers of Hebe spp. On the basis of LC-MS (Liquid Chromatography - Mass Spectrometry) and NMR (Nuclear Magnetic Resonance) techniques, they were identified as (1) cyanidin 3-O-[2-O-(6-O-(E-caffeoyl)-beta ...
Andersen, Øyvind M. +3 more
core
Food Technology and Biotechnology, 2014 The effect of heating temperature (80–120 °C) and processing time (5–50 min) on the stability of anthocyanins (cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside and cyanidin- 3-glucoside), quercetin-3-glucoside and phenolic acids (chlorogenic ...
Zoran Zorić +4 more
doaj
Acylated Cyanidin 3,7,3’-Triglucosides with p-Hydroxybenzoic Acid from the Flowers of Dendrobium
, 2006 Fumi Tatsuzawa +5 more
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