Results 171 to 180 of about 34,674 (284)

Beneficial Effects of Clitoria ternatea Flower and Citrus limon Fruit Beverage on Nutritional Status, Lipid Profile, and Adipokine Parameters on Male Rats With Obesity

Journal of Obesity, Volume 2026, Issue 1, 2026.
Background Butterfly pea flowers (Clitoria ternatea L.) and lemon fruits (Citrus limon) are rich in phytochemicals and have shown potential anti‐obesity effects. However, the combination of these two medicinal plants as an herbal beverage has not been extensively studied. Objective This study aimed to evaluate the effects of an herbal beverage composed
Fista Utami, Dono Indarto, Shanti Listyawati, Claire Stocker   +3 more
wiley   +1 more source

Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste

Food Technology and Biotechnology, 2014
The effect of heating temperature (80–120 °C) and processing time (5–50 min) on the stability of anthocyanins (cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside and cyanidin- 3-glucoside), quercetin-3-glucoside and phenolic acids (chlorogenic ...
Zoran Zorić, Želimir Kurtanjek, Verica Dragović-Uzelac, Sandra Pedisić, Ivona Elez Garofulić   +4 more
doaj  

Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements

, 2017
Shuyi Li, Zhenzhou Zhu, Carlos A. Pinto, Francisco J. Barba, Jingren He, Domenico Montesano, Jorge A. Saraiva   +6 more
openalex   +2 more sources

Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin [PDF]

, 2006
Simone D. Castellarin, Gabriele Di Gaspero, Raffaella Marconi, Alberto Nonis, E. Peterlunger, Sophie Paillard, Anne‐Françoise Adam‐Blondon, R. Testolin   +7 more
openalex   +1 more source

Foliar Application of a Biostimulant Based on Fermented Pomegranate Waste Increases Tomato Yield in Greenhouse

Scientifica, Volume 2026, Issue 1, 2026.
The use of biostimulants can help to mitigate the conditions of biotic and abiotic stresses in crops by enhancing the crop yield and product nutrients. The novelty of this research was to produce a biostimulant for the tomato cultivation through fermentation of pomegranate waste, evaluating in the crop the effect on the growth, development, and quality
Gilberto Abdón-Aguilar, Ana L. Rueda-Altunar, Armando Robledo-Olivo, Susana González-Morales, Adalberto Benavides-Mendoza, Ana Verónica Charles-Rodríguez, Antonio Juárez-Maldonado, Marcelino Cabrera-De la Fuente, Nidhi Chaudhary   +8 more
wiley   +1 more source

MOESM10 of Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis

, 2019
Xue Li, Jian Wang, Jun Zhao, Yang Zheng, Haifeng Wang, Xue Wu, Cheng Xian, Jiajun Lei, Chuanfei Zhong, Yuntao Zhang   +9 more
openalex   +1 more source

Cyanidin‐3‐Glucoside Supplementation Modulates Bone Resorption in Experimental Apical Periodontitis [PDF]

Rafaela Ricci, Romulo de Oliveira Sales‐Junior, Maria Antônia Leonardo Pereira Neta, Bruno M. Pereira, J. Alvarado, Nathália Evelyn da Silva Machado, Luciano Tavares Ângelo Cintra, Edílson Ervolino, Anil Kishen, João Eduardo Gomes‐Filho   +9 more
openalex   +1 more source

Synergy analysis of cyanidin-3-O-glucoside and catechin: absorption, transport and lipid metabolism effects [PDF]

Hangyu Liu, Ting Xiang, Qin Zang, Meihong Liu, Yuying Wang, Wandi Yin, Jingsheng Liu   +6 more
openalex   +1 more source

Strong Allelopathic Activity in Purple Leaves of Transgenic Spiraea cantoniensis Containing Cyanidin 3-Glucoside Assayed by the Protoplast Co-culture Method with Digital Image Analysis

, 2023
Sakae Suzuki, Waki Nakagawa, Yutaka Sasamoto, Hamako Sasamoto   +3 more
openalex   +2 more sources

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]

Food Chem X
Du Y, Zhao L, Yuan Z, Zhang Y, Chen Y, Ding Y, Jiao X, Zhao C, Shimizu K, Yang B, Li Z, Li B, Tan H.   +12 more
europepmc   +1 more source