Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of Rubus idaeus and Rubus occidentalis. [PDF]
Adamczuk N+4 more
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Phytochemical analysis, bioactivity, and molecular docking studies of Myrtus communis L. seeds and fruit peel extracts demonstrating antioxidant and anti-tyrosinase properties. [PDF]
Al-Najjar BO+7 more
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Revealing the Molecular Regulatory Mechanism of Flavonoid Accumulation in Tender Leaves of Tea Plants by Transcriptomic and Metabolomic Analyses. [PDF]
Shan R+8 more
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Anthocyanins and Anthocyanidins in the Management of Osteoarthritis: A Scoping Review of Current Evidence. [PDF]
Ma X, Chin KY, Ekeuku SO.
europepmc +1 more source
Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS. [PDF]
Senevirathna N+3 more
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Application of Cyanidin in Quantitative Estimation of Metals in Fish Samples
J. Ike+2 more
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Natural antifibrosis potential of anthocyanin in <i>Ipomoea batatas</i> against Transforming Growth Factor beta Type II receptor by in silico ADMET and molecular docking study. [PDF]
Lusiana E+5 more
europepmc +1 more source
Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying. [PDF]
Mutavski Z+6 more
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Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins. [PDF]
Victoria-Campos CI+7 more
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