Results 231 to 240 of about 34,674 (284)

UPLC-MS/MS-based analysis of the effect of bagging on polyphenols in apple varieties and metabolomic characterization before and after bag removal. [PDF]

Food Chem X
Tian W, Wang D, Sun Y, Wang L, Li Z, Sun S, Wang K, Liu Z, Guo H, Shang W, Gao Y.   +10 more
europepmc   +1 more source

Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (<i>Vaccinium angustifolium</i>). [PDF]

Foods
Omachi DO, Shahnaz T, Gines B, Dawkins N, Onuh JO.   +4 more
europepmc   +1 more source

Effects of Encapsulation and In Vitro Digestion on Anthocyanin Composition and Antioxidant Activity of Raspberry Juice Powder. [PDF]

Foods
Mokale MJ, Kesavan Pillai S, Sivakumar D.   +2 more
europepmc   +1 more source

Immunomodulatory Effect of Raspberry (<i>Rubus idaeus</i> L.) Fruit Extracts on Activated Macrophages and Dysfunctional Vascular Endothelial Cells. [PDF]

Nutrients
Kowalska K, Dembczyński R, Olejnik A.
europepmc   +1 more source

Modulation of Endoplasmic Reticulum Stress by Selected Polyphenols from <i>Sambucus ebulus</i> L. Fruit. [PDF]

Plants (Basel)
Stoyanov S, Barbolov M, Yaneva G, Tasinov O.   +3 more
europepmc   +1 more source

Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. [PDF]

Molecules
Nájera Bless G, Muñoz Aguilar V, Suarez-Cunza S, Pumacahua-Ramos A, Santiago Contreras J.   +4 more
europepmc   +1 more source

Chromosome-level genome of <i>Spathodea campanulata</i> revealed genetic characteristics of malvidin and cyanidin accumulation in the corolla

Shenghao Wang, Guilian Guo, Junyu Zhang, Wenquan Wang, Fei Chen   +4 more
openalex   +1 more source