Effect of combined ultra-high pressure gallic acid cochromism on the stability of <i>Aronia melanocarpa</i> anthocyanins in juice systems. [PDF]
Food Chem XZhao J +6 more
europepmc +1 more source
<i>Crataegus monogyna</i> Jacq., <i>Sorbus aria</i> (L.) Crantz and <i>Prunus spinosa</i> L.: From Edible Fruits to Functional Ingredients: A Review. [PDF]
FoodsTamayo-Vives C +4 more
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A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products. [PDF]
MoleculesRak M, Bartosz G, Sadowska-Bartosz I.
europepmc +1 more source
Advances in Bract Coloration: Diversity, Pigment Synthesis, and Regulatory Mechanisms in Ornamental Plants. [PDF]
Plants (Basel)Li X, Liu Y, Cai Z, Zhou Y.
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Flavonoid and Phenolic Quantification from Açaí (<i>Euterpe oleracea</i> Mart and <i>Euterpe precatoria</i> Mart), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS. [PDF]
Plants (Basel)Rodríguez MS +6 more
europepmc +1 more source
Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (<i>Vaccinium corymbosum</i>). [PDF]
FoodsLiu X +5 more
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Ultrasonic-assisted acidified aqueous two-phase extraction for one-step production and recovery of flavonoid aglycones from Malvaviscus arboreus Cav. flower: Process exploration, composition analysis and activity validation. [PDF]
Ultrason SonochemYuan T +7 more
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Metabolomic and transcriptomic analyses provide insights into the red pigmentation in loquat (<i>Eriobotrya japonica</i>) peel. [PDF]
Front Plant SciZhang Y +5 more
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The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta. [PDF]
Int J Mol SciGumul D +4 more
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