Effect of combined ultra-high pressure gallic acid cochromism on the stability of <i>Aronia melanocarpa</i> anthocyanins in juice systems. [PDF]
Zhao J +6 more
europepmc +1 more source
<i>Crataegus monogyna</i> Jacq., <i>Sorbus aria</i> (L.) Crantz and <i>Prunus spinosa</i> L.: From Edible Fruits to Functional Ingredients: A Review. [PDF]
Tamayo-Vives C +4 more
europepmc +1 more source
A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products. [PDF]
Rak M, Bartosz G, Sadowska-Bartosz I.
europepmc +1 more source
Advances in Bract Coloration: Diversity, Pigment Synthesis, and Regulatory Mechanisms in Ornamental Plants. [PDF]
Li X, Liu Y, Cai Z, Zhou Y.
europepmc +1 more source
Flavonoid and Phenolic Quantification from Açaí (<i>Euterpe oleracea</i> Mart and <i>Euterpe precatoria</i> Mart), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS. [PDF]
Rodríguez MS +6 more
europepmc +1 more source
Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (<i>Vaccinium corymbosum</i>). [PDF]
Liu X +5 more
europepmc +1 more source
Ultrasonic-assisted acidified aqueous two-phase extraction for one-step production and recovery of flavonoid aglycones from Malvaviscus arboreus Cav. flower: Process exploration, composition analysis and activity validation. [PDF]
Yuan T +7 more
europepmc +1 more source
Metabolomic and transcriptomic analyses provide insights into the red pigmentation in loquat (<i>Eriobotrya japonica</i>) peel. [PDF]
Zhang Y +5 more
europepmc +1 more source
The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta. [PDF]
Gumul D +4 more
europepmc +1 more source

