Results 41 to 50 of about 14,469 (190)

Effects of Polyphenolic Extracts From Sumac, Pomegranate Peel, Indian Almond Leaves, Falsa, and Banana Bracts on Calcium Oxalate and Brushite Crystallization In Vitro

Chemistry &Biodiversity, EarlyView.
Polyphenolic extracts and their fractions from five plant sources inhibit calcium oxalate and brushite crystal formation in vitro, with non‐anthocyanin fractions showing stronger anti‐lithogenic effects supported by molecular docking. ABSTRACT Nephrolithiasis, or kidney stone formation, is a widespread global health concern.
Mudassir Nazir, Muhammad Abdul Haq, Syeda Moahida Batool Sherazi, Shahina Naz, Lubna Mobin, Alexandros Tsoupras   +5 more
wiley   +1 more source

Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate

Agriculture, 2020
Vine growing and wine production is gaining in popularity around the Baltic Sea Region. The first aim of the experiment was to determine the variability of the total phenolic and anthocyanin content (from 2010 to 2018) and of individual anthocyanin ...
Mariana Maante-Kuljus, Reelika Rätsep, Ulvi Moor, Leila Mainla, Priit Põldma, Angela Koort, Kadri Karp   +6 more
doaj   +1 more source

Purple and red rice (Oryza sativa L.) bran polyphenols show antiobesity and antidiabetic activities

Cereal Chemistry, EarlyView.
Abstract Background and Objectives Rice bran is a source of bioactive polyphenols. This study aimed to characterize the antidiabetic potential of different rice brans (one brown, two red, and two purple) by examining their ability to inhibit α‐amylase, α‐glucosidase, and pancreatic lipase, and to stimulate glucose uptake in adipocytes.
Stephen M. Boue, William Broussard, Abigail Michelz   +2 more
wiley   +1 more source

Grape Stalks Valorization towards Circular Economy: A Cascade Biorefinery Strategy

ChemSusChem, EarlyView.
A cascade protocol for grape stalks valorization has been proposed, characterized by a multidisciplinary strategy using unconventional techniques and subcritical water as a green solvent, where physical/chemical treatments synergistically interact with biological treatments to obtain added value products from all the biomass components.
Carlotta Valle, Giorgio Grillo, Emanuela Calcio Gaudino, Paola Ponsetto, Roberto Mazzoli, Giulia Bonavita, Pietro Vitale, Enrica Pessione, Emilia Garcia‐Moruno, Antonella Costantini, Giancarlo Cravotto, Silvia Tabasso   +11 more
wiley   +1 more source

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, EarlyView.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Phenolic Compounds from Tropea Red Onion as Dietary Agents for Protection against Heavy Metals Toxicity

Life
The present study aims to highlight the cell protective effect of Tropea red onion (TRO) hydroalcoholic extract and some of its components against “non-essential” heavy metals.
Rosanna Mallamaci, Filomena Conforti, Giancarlo Statti, Pinarosa Avato, Alexia Barbarossa, Daniela Meleleo   +5 more
doaj   +1 more source

Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus

Food Frontiers, EarlyView.
Lipopolysaccharide‐induced oxidative stress results in intestine injury. The prophylactic oral anthocyanin and its fecal bacteria suspension can ameliorate the damage through the Lactococcus and metabolites, which lead to modulation of antioxidant‐ and inflammation‐related signaling pathways such as NF‐κB and Nrf2/Keap1, which in turn improves ...
Pingfei Qiu, Qin Wang, Xiaochun Li, Ruiying Bao, Qingying Cai, ZeRu Peng, LiangMin Huang, Huiyu Shi, Haiwen Zhang, Xuemei Wang   +9 more
wiley   +1 more source

Variación en el contenido de clorofilas, carotenos y antocianos en agallas inducidas por Neolithus spp. (Hemiptera: Psyllidae) sobre Sapium haematospermum (Euphorbiaceae)

Lilloa, 2017
Agudelo, Ignacio; Marcelo Wagner; Rafael Ricco. 2017. “Variación en el contenido de clorofilas, carotenos y antocianos en agallas inducidas por Neolithus spp (He- miptera: Psyllidae) sobre Sapium haematospermum (Euphorbiaceae)”. Lilloa 54 (2).
Ignacio Agudelo, Marcelo Wagner, Rafael Ricco   +2 more
doaj  

Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure

Food Frontiers, EarlyView.
ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated their antioxidant capacity through DPPH, ABTS, FRAP, and
Jiaojiao Liang, Yunyi Chen, Manxi Wu, Jiebiao Chen, Cui Sun, Jinping Cao, Yue Wang, Chongde Sun   +7 more
wiley   +1 more source

The identification of flavonoids and the expression of genes of anthocyanin biosynthesis in the chrysanthemum flowers

Biologia Plantarum, 2012
In order to provide additional information on the coloration of chrysanthemum flowers, the flavonoid composition and the expression of six structural genes involved in anthocyanin pathway in the ray florets of a pink flowering (cv.
S. -M. Chen, C. -H. Li, X. -R. Zhu, Y. -M. Deng, W. Sun, L. -S. Wang, F. -D. Chen, Z. Zhang   +7 more
doaj   +1 more source