Results 71 to 80 of about 43,062 (262)

A Cost‐Effective Hybrid Method For Homogeneous Matrix Coating in Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry Imaging Using Simultaneous Spin and Spray Deposition

open access: yesAnalysis &Sensing, EarlyView.
This study introduces an in‐house spin coater for matrix‐assisted laser desorption/ionization mass spectrometry imaging, providing homogeneous matrix deposition via simultaneous spray and spin. The approach yields reproducible signals and clear metabolite distributions in complex tissues.
Lanaia Ítala Louzeiro Maciel   +8 more
wiley   +1 more source

Fast Kinetic Response and Efficient Removal of Methyl Blue and Methyl Green Dyes by Functionalized Multiwall Carbon Nanotubes Powered with Iron Oxide Nanoparticles and Citrus reticulata Peel Extract

open access: yesNanomaterials
Maghemite nanoparticles (NPs) were successfully developed using phenolic-rich extracts (cyanidin) from Citrus reticulata peel residues. The 11 nm maghemite NPs, obtained at 3% w/v and at 353 K, presented the optimal synthesis conditions.
Erich V. Manrique-Castillo   +8 more
doaj   +1 more source

Improving Antioxidants and Physicochemical Properties of Wild Rice Noodles by Fortification With Carrot Powder

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too   +3 more
wiley   +1 more source

Identification of the Content of Biologically Active Substances in Nut Shots [PDF]

open access: yes, 2019
One of ways of the food industry development is a search for non-traditional raw material resources with the high content of physiologically healthy nutrients.
Babich, P. (Philipp)   +6 more
core   +3 more sources

Design of a Fluorescent Boronic Acid‐Functionalized Pyranoflavylium Receptor to Host and Release Diol‐Rich Bioactive Analytes in a pH‐Dependent Manner

open access: yesChemFoodChem, EarlyView.
This work presents a pH‐responsive ON–OFF fluorescent system based on a novel pyranoflavylium dye functionalized with a boronic acid receptor. The receptor exhibits a markedly higher affinity for the catechol‐containing polyphenol (+)‐catechin than for conventional diol‐rich molecules such as glucose and lactic acid.
Beatriz Senra   +5 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]

open access: yes, 2019
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra   +3 more
core   +2 more sources

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

The association between anthocyanin intake and myopia in adolescents: a cross-sectional study of NHANES

open access: yesFrontiers in Pediatrics
AimThe study aimed to explore the relationship of anthocyanin and its subtypes with myopia in adolescents aged 12–17 years.MethodsAdolescents data for this cross-sectional study were extracted from the National Health and Nutrition Examination Survey ...
Ying Chen   +11 more
doaj   +1 more source

Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing

open access: yesAntioxidants, 2020
Mulberry fruits are known as rich sources of anthocyanins and are consumed in syrup form after the addition of sugar and acid; however, there is little information on the anthocyanin composition and antioxidant activity of mulberries of different ...
Inhwan Kim, Jihyun Lee
doaj   +1 more source

Home - About - Disclaimer - Privacy