Results 81 to 90 of about 34,674 (284)

The association between anthocyanin intake and myopia in adolescents: a cross-sectional study of NHANES

Frontiers in Pediatrics
AimThe study aimed to explore the relationship of anthocyanin and its subtypes with myopia in adolescents aged 12–17 years.MethodsAdolescents data for this cross-sectional study were extracted from the National Health and Nutrition Examination Survey ...
Ying Chen, Ying Chen, Ying Chen, Qinglin Xu, Qinglin Xu, Lu Lv, Lu Lv, Yun Liu, Yun Liu, Zhidan Zhang, Zhidan Zhang, Zhikuan Yang   +11 more
doaj   +1 more source

Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]

, 2016
Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona, Ferruzza, Simonetta, Giusti, Anna Maria, Maldini, Mariateresa, Mattivi, Fulvio, Moneta, Elisabetta, Morelli, Giorgio, Murgia, Chiara, Nardini, Mirella, Natella, Fausta, Ranaldi, Giulia, Rossi, Carlotta, Sambuy, Yula, Scaccini, Cristina, Trošt, Kajetan   +14 more
core   +3 more sources

Haplotype‐resolved telomere‐to‐telomere genome of the jade vine (Strongylodon macrobotrys) provides novel insights into the turquoise flower coloration

Journal of Integrative Plant Biology, EarlyView.
A haplotype‐resolved telomere‐to‐telomere genome reveals that the bird‐shaped turquoise flowers of Strongylodon macrobotrys (jade vine) arise from co‐pigmentation between the anthocyanin malvin and the flavonoid saponarin, shaped by genome dynamics and geological event‐associated expansions of long terminal repeat ...
Tong‐Jian Liu, Xin‐Feng Wang, Ding‐Ding Shi, Zhi‐Qiang Wang, Gui‐Qi Bi, Zhe‐Li Lin, Hui‐Run Huang, Xue‐Jun Ge, Lin‐Feng Li, Hai‐Fei Yan, Shao‐Hua Zeng, Zu‐Lin Ning   +11 more
wiley   +1 more source

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis. [PDF]

, 2019
The gastrointestinal (GI) tract can play a critical role in the development of pathologies associated with overeating, overweight and obesity. We previously observed that supplementation with anthocyanins (AC) (particularly glycosides of cyanidin and ...
Adamo, Ana M, Cremonini, Eleonora, Daveri, Elena, Fraga, Cesar G, Hester, Shelly N, Kalanetra, Karen, Mastaloudis, Angela, Mills, David, Oteiza, Patricia I, Wood, Steve M   +9 more
core   +2 more sources

VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

Plant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanin biosynthesis in non‐climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA), brassinosteroids (BRs) and ethylene (ET) synergistically modulate this process remain unclear.
Jiajia Li, Qifei Gao, Yi Quan, Ruo he Yin, Boyang Liu, Yang Hu, Song tao Jiu, Bin Han, Ying Zhang, Jiayu Han, Shuli Han, Dinghan Guo, Chao Ma, Caixi Zhang, Lei Wang, Shiping Wang   +15 more
wiley   +1 more source

Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review

Foods
Natural phytochemicals are well known to protect against numerous metabolic disorders. Anthocyanins are vacuolar pigments belonging to the parent class of flavonoids.
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, Vikas Kumar, Varsha Kumari, Amit Kesarwani, Eun-Young Ko   +6 more
doaj   +1 more source

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

Molecules, 2016
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed.
Francisco J. Olivas-Aguirre, Joaquín Rodrigo-García, Nina del R. Martínez-Ruiz, Arely I. Cárdenas-Robles, Sandra O. Mendoza-Díaz, Emilio Álvarez-Parrilla, Gustavo A. González-Aguilar, Laura A. de la Rosa, Arnulfo Ramos-Jiménez, Abraham Wall-Medrano   +9 more
doaj   +1 more source

Genome Assembly Revealed MdZAT5 Coordinates Anthocyanin Biosynthesis in Apple Fruit Peel and Flesh by Interacting With MdHY5

Plant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanins are plant pigments that contribute to fruit coloration and nutritional quality, yet the coordinated regulation of their accumulation in both peel and flesh remains elusive. Here, we present a haplotype‐resolved genome of Malus cv. ‘Royalty’, a model cultivar with consistently red peel and flesh. A zinc‐finger transcription factor,
Mengnan Zhao, Mosen Zhang, Weilei Sun, Shiyao Duan, Jie Zhang, Tingting Song, Yaoxin Wang, Yuncong Yao, Ji Tian   +8 more
wiley   +1 more source

Transposable Element‐Mediated Structural Variation Drives Flower Colour Diversification in Camellia

Plant Biotechnology Journal, EarlyView.
ABSTRACT The role of transposable elements (TEs) in genome evolution and phenotypic diversification in Camellia remains poorly understood. Here, we present an integrated analysis of genome resequencing data from 237 Camellia accessions and 11 de novo genome assemblies representing all major floral colour types.
Menglong Fan, Hong Jiang, Yuxiao Qu, Ying Zhang, Xinlei Li, Yan Wang   +5 more
wiley   +1 more source

Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]

, 2008
Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana, Cubillas, Ciro A., García-de los Santos, Alejandro, López, Erika, Noel, K. Dale, Romero, David   +5 more
core   +1 more source