Results 1 to 10 of about 3,823 (179)
Food safety of Thai tea sold through an online platform application in Indonesia [PDF]
Italian Journal of Food SafetyThai tea is one of the beverage products that are often ordered by Generation Z through online applications. With the rise of Thai tea drinks in the market, it is suspected that some individuals cheat by adding cyclamate to Thai tea drinks when ...
Nadila Cahyaningtyas +5 more
doaj +2 more sources
Inosine-5′-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detection [PDF]
Food Chemistry: Molecular SciencesUmami and sweet taste detection is mediated by the activation of the TAS1R1/TAS1R3 and TAS1R2/TAS1R3 receptors, respectively. TAS1R2-Venus flytrap domain (VFT) constitutes the primary ligand-binding site for most of the sweeteners whereas TAS1R1-VFT ...
Christine Belloir +5 more
doaj +2 more sources
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city [PDF]
Italian Journal of Food SafetyEnergy drinks and mango juice are popular beverages. Apart from the natural ingredients and some additives present in these drinks, sugar is an important component of both.
Kabirul Islam +5 more
doaj +2 more sources
Determination of the stability of sodium cyclamate during deep-frying using HPLC. [PDF]
PLoS ONEThe oil used to fry food is often used multiple times to reduce costs. However, when foods containing sweeteners are processed in this way, the sweeteners may produce substances harmful to the body as a result of repeated frying at high temperatures ...
Li Mu +7 more
doaj +2 more sources
The study of the relationship between food additives and the childhood asthma based on metabolome analysis [PDF]
Frontiers in ImmunologyBackgroundEpidemiological evidence suggests health risks arise from intake of food additives. This study aims to investigate the mechanisms linking food additives to childhood asthma through a metabolomics strategy.MethodsA total of 120 children with ...
Mingcong Chen +7 more
doaj +2 more sources
Sodium Cyclamate Identification and Determination of Dawet Ice Sold in Wedi District Indonesia
Food ScienTech Journal, 2022 Sweeteners are food additives that are added to food or beverages to create a sweet taste, improve taste, aroma as well as a source of calories for the body.
Makhabbah Jamilatun +2 more
doaj +1 more source
Medicina, 2023 Background: Previous studies on saccharin and cyclamate were either limited to experimental animals or lacked evaluation of their long-term consumption effects in humans. Objectives: This study evaluated the effect of chronic consumption of saccharin and
Husni Mohammed Hasan +2 more
doaj +1 more source
Indonesian Journal of Pharmaceutical Education, 2023 Food additives are materials that are added in the food and beverages which has function to influence the quality and form of the food. Sodium cyclamate is one of a food additives that commonly used as a sweeteners in beverages, but the excessive and ...
Andi Andi, Hadi Kurniawan, Fajar Nugraha
doaj +1 more source
Risk assessment of sodium cyclamate and acesulfame in foods in Hubei Province
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo analyze the risk of food additives in Hubei Province, provide a basis for relevant departments to formulate management measures, and reduce the potential risk.MethodsIn the paper, the crystal ball software and Monte Carlo simulation method ...
ZHAO Yunxia +4 more
doaj +1 more source