Evolution of the Sweetness Receptor in Primates. II. Gustatory Responses of Non-human Primates to Nine Compounds Known to be Sweet in Man [PDF]
, 2017 The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosan, magapame, sucrononate, campame, cyclamate and superaspartame, all known as sweet in man, were studied in 41 species or subspecies of non-human primates,
Glaser, D., Nofre, C., Tinti, J. M.
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Adding molecules to food, pros and cons – A review on synthetic and natural food additives [PDF]
, 2014 The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must meet high quality standards.
Barreiro, M.F. +3 more
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Gambaran Pengetahuan, Sikap, Tindakan dan Identifikasi Kandungan Pemanis Buatan Siklamat pada Pedagang Jajanan Es di Kecamatan Kadia Kota Kendari Tahun 2017 [PDF]
, 2017 Pangan yang dikonsumsi manusia pada umumnya memerlukan pengolahan, dimana seringkali panganditambahkan bahan tambahan pangan tertentu untuk memepertahankan mutu, lebih menarik dan mencegahrusaknya pangan.
Jamil, A. (Ashar) +2 more
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Application Mathematic Methods of Nonlinear Dynamic by Development of Methodic Qualitative Determination of Nitrogen-Containing Organic Compounds. 2. Optimization of Terms of Amperometric Determination of Cyclamate in Substance [PDF]
, 2011 Вивчено взаємодію органічного катіона продукту часткової хімічної деструкції підсолоджувача цикламат – харчової добавки Е952 з гетерополіаніонами структури Кеггіна.
Bolotin, A. V. +7 more
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DEMAND AND PRICE-MARKUP FUNCTIONS FOR CANNED CLING PEACHES AND FRUIT COCKTAIL [PDF]
This study formulates and estimates a six-equation model for canned cling peaches and fruit cocktail in which processors are viewed as price setters, with qualities not sold at the set price carried over to the next year. The system consists of two price-
French, Ben C., King, Gordon A.
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Spartan Daily, October 22, 1969 [PDF]
, 1968 Volume 57, Issue 21https://scholarworks.sjsu.edu/spartandaily/5299/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Effect of Sweeteners on Viscosity and Particle Size of Dilute Guar Gum Solutions [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2008 The effects of some synthetic sweeteners on the rheological and physical properties of guar gum in dilute solutions were investigated.Measurements include the determination of intrinsic viscosity and the particle size, surface weighted mean [D3, 2 ...
Vahid Samavati +2 more
doaj
Validation of an Analytical Method for the Simultaneous Determination of Nine Intense Sweeteners by HPLC-ELSD [PDF]
, 2007 A collaborative trial was conducted to validate an analytical method for the simultaneous determination of nine intense sweeteners, i.e., acesulfame-K, alitame, aspartame, cyclamic acid, dulcin, neotame, neohesperidine dihydrochalcone, saccharin and ...
BUCHGRABER MANUELA, WASIK Andrzej
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Studi Histopatologi Hati Mencit (Mus Musculus L.) Yang Diinduksi Pemanis Buatan [PDF]
, 2012 Penggunaan pemanis buatan yang semula hanya ditujukan pada produk-produk khusus bagi penderita diabetes, saat ini penggunaannya semakin meluas pada berbagai produk pangan.
Dafip, M. (M) +3 more
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