Analyses of Sweet Receptor Gene (Tas1r2) and Preference for Sweet Stimuli in Species of Carnivora [PDF]
, 2017 The extent to which taste receptor specificity correlates with, or even predicts, diet choice is not known. We recently reported that the insensitivity to sweeteners shown by species of Felidae can be explained by their lacking of a functional Tas1r2 ...
Beauchamp, Gary K. +6 more
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Az intenzív édesítőszerek biztonságossága [PDF]
, 2016 Absztrakt Napjainkban egyre nagyobb népszerűségnek örvendenek az energiamentes édesítőszerek, amelyek a vonatkozó európai uniós jogszabály alapján kerülhetnek forgalomba, illetve lehetnek részei
Lugasi, Andrea
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A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT [PDF]
Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.Marketing,
Skinner, Richard W.
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Evolution of the Sweetness Receptor in Primates. II. Gustatory Responses of Non-human Primates to Nine Compounds Known to be Sweet in Man [PDF]
, 2017 The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosan, magapame, sucrononate, campame, cyclamate and superaspartame, all known as sweet in man, were studied in 41 species or subspecies of non-human primates,
Glaser, D., Nofre, C., Tinti, J. M.
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Studi Histopatologi Hati Mencit (Mus Musculus L.) Yang Diinduksi Pemanis Buatan [PDF]
, 2012 Penggunaan pemanis buatan yang semula hanya ditujukan pada produk-produk khusus bagi penderita diabetes, saat ini penggunaannya semakin meluas pada berbagai produk pangan.
Dafip, M. (M) +3 more
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Application Mathematic Methods of Nonlinear Dynamic by Development of Methodic Qualitative Determination of Nitrogen-Containing Organic Compounds. 2. Optimization of Terms of Amperometric Determination of Cyclamate in Substance [PDF]
, 2011 Вивчено взаємодію органічного катіона продукту часткової хімічної деструкції підсолоджувача цикламат – харчової добавки Е952 з гетерополіаніонами структури Кеггіна.
Bolotin, A. V. +7 more
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Effect of Sweeteners on Viscosity and Particle Size of Dilute Guar Gum Solutions [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2008 The effects of some synthetic sweeteners on the rheological and physical properties of guar gum in dilute solutions were investigated.Measurements include the determination of intrinsic viscosity and the particle size, surface weighted mean [D3, 2 ...
Vahid Samavati +2 more
doaj
Spartan Daily, October 22, 1969 [PDF]
, 1968 Volume 57, Issue 21https://scholarworks.sjsu.edu/spartandaily/5299/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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DEMAND AND PRICE-MARKUP FUNCTIONS FOR CANNED CLING PEACHES AND FRUIT COCKTAIL [PDF]
This study formulates and estimates a six-equation model for canned cling peaches and fruit cocktail in which processors are viewed as price setters, with qualities not sold at the set price carried over to the next year. The system consists of two price-
French, Ben C., King, Gordon A.
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Validation of an Analytical Method for the Simultaneous Determination of Nine Intense Sweeteners by HPLC-ELSD [PDF]
, 2007 A collaborative trial was conducted to validate an analytical method for the simultaneous determination of nine intense sweeteners, i.e., acesulfame-K, alitame, aspartame, cyclamic acid, dulcin, neotame, neohesperidine dihydrochalcone, saccharin and ...
BUCHGRABER MANUELA, WASIK Andrzej
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