Menthol-like cooling compounds, including (R)-(-)-carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K. [PDF]
FEBS Open BioWe report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Saito M, Misaka T.
europepmc +2 more sources
From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]
Int J Food SciBackground Over recent decades, considerable research has focused on understanding sweet taste mechanisms and developing new noncarbohydrate sweeteners due to rising noncommunicable diseases. New regulations limiting high sugar levels in food and beverages have driven innovation towards reduced‐sugar and sugar‐free products, often using noncarbohydrate
Ramsey I +3 more
europepmc +2 more sources
Metabarcoding reveals that a non-nutritive sweetener and sucrose yield similar gut microbiota patterns in Wistar rats [PDF]
Genetics and Molecular Biology, 2020 The effects of non-nutritive sweeteners (NNS) on the gut microbiota are an area of increasing research interest due to their potential influence on weight gain, insulin resistance, and inflammation.
Tiago Falcon +5 more
doaj +1 more source
Determination of four additives in cakes by large volume gradient ion chromatography [PDF]
E3S Web of Conferences, 2021 This paper aims to establish a detection method for simultaneous determining four additives in flour products: one simultaneously determines the acesulfame, sodium cyclamate, bromate, and calcium propionate through the selection of ion chromatography ...
Liu Ye, Gu Pei, Liu Yaling
doaj +1 more source
IDENTIFICATION OF CYCLAMATE ON BRANDED AND UNBRANDED BUBLE DRINK IN DENPASAR CITY
Jurnal Riset Kesehatan, 2021 Bubble drink is a drink that is on the rise at this time. This drink is liked by many people Bubble drink is a drink that is on the rise at this time. This drink is liked by many people because it has a sweet taste.
Ayu Saka Laksmita W +2 more
doaj +1 more source
National wastewater reconnaissance of artificial sweetener consumption and emission in Australia
Environment International, 2020 Artificial sweeteners are used as sugar substitutes in our daily lives yet consumption and release patterns are currently unknown in Australia. The spatial distribution of artificial sweetener consumption and WWTP effluent emission in Australia was ...
Dandan Li +10 more
doaj +1 more source
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]
, 2015 By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C +10 more
core +5 more sources
Jurnal Farmasi dan Ilmu Kefarmasian Indonesia, 2018 Background: Sodium benzoate and sodium cyclamate are foods additives generally used as preservative and artificial sweeteners, respectively. Monitoring of sodium benzoate and sodium cyclamate need appropriate analytical method.
Ariya Wijaya Putra +2 more
doaj +1 more source
Identification of Cyclamate in School Snacks and Health Complaints
Jurnal Kesehatan Lingkungan, 2018 One of the requirements of safe school snacks that safe to consume is protected from synthetic food additives such as cyclamate. Abuse of cyclamate as sweetener for food or beverages by traders frequently encountered.
Anisa Balqis Hadiana
doaj +1 more source
Combined use of food additives in China and its cumulative risk assessment
Zhongguo shipin weisheng zazhi, 2021 Objective To analyze the combined use of food additives in China, and to assess exposure levels of the common combination of food additives and its cumulative health risks.
Jiongjiong CHANG +8 more
doaj +1 more source