Results 31 to 40 of about 3,748 (195)

Effects of Common Food Additives on the Detection of Plant Components in Vegetable Protein Beverages

Liang you shipin ke-ji, 2023
The influence of common additives on the detection of plant derived components in vegetable protein drinks was studied. Different concentrations of additives were added into the fluorescent PCR reaction system to determine the interference concentration
ZHANG Shuang, ZHANG Zi-lun, CHEN Bo-xu, WANG Hui, XU Miao-miao, YAN Tao-tao, SHI Guo-hua, ZHOU Wei   +7 more
doaj   +1 more source

Sweeteners permitted in the European Union, Safety aspects [PDF]

, 2006
Sweeteners are substances with a sweet taste. Based on their relative sweetness compared to sucrose, sweeteners are divided into intense or bulk sweeteners. In the past, the Scientific Committee on Food was the scientific guarantor for the safety of food
Mortensen, Alicja
core   +2 more sources

Septic systems contribute artificial sweeteners to streams through groundwater

Journal of Hydrology X, 2020
Artificial sweeteners are ubiquitous constituents of sanitary wastewater and are not completely attenuated by wastewater treatment processes. Consequently, artificial sweeteners are increasingly employed as a tool to detect wastewater and help evaluate ...
John Spoelstra, Sherry L. Schiff, Susan J. Brown   +2 more
doaj   +1 more source

Ciclamato de sódio e rim fetal Sodium cyclamate and fetal kidney

Revista Brasileira de Saúde Materno Infantil, 2003
O ciclamato é usado como adoçante artificial não calórico em diversos alimentos e bebidas, sendo 30 vezes mais doce que a sacarose sem o sabor amargo da sacarina.
José Germano Ferraz de Arruda, Alex Tadeu Martins, Reinaldo Azoubel   +2 more
doaj   +1 more source

Declaración de Chinchón: decálogo sobre eldulcorantes sin y bajos en calorías (ESBC) [PDF]

, 2014
Multidisciplinary experts in the areas of nutrition and health met in Chinchón, Madrid, on November 25-26, 2013 under the auspices of the Fundación para la Investigación Nutricional (Nutrition Research Foundation) and with the collaboration of the ...
Alcaraz-Cebrián, Francisca, Anadón Navarro, Arturo, Aranceta Bartrina, Javier, Belmonte Cortés, Susana, Franco Vargas, Eladia, García-Closas, Reina, García-Luna, Pedro Pablo, González-Gomis, Mercedes, González-Gross, Marcela, Granado de la Orden, Susana, Gómez-Candela, Carmen, Herrero Sancho, Elvira, La Vecchia, Carlo, López Díaz-Ufano, Mª. Luisa, López-Sobaler, Ana María, Moreno Villares, José Manuel, Ortega Anta, Rosa María, Polanco Allué, María Isabel, Pérez-Rodrigo, Carmen, Ribas-Barba, Lourdes, Riobó Serván, Pilar, Serra-Majem, Lluís, Urrialde de Andrés, Rafael, Varela-Moreiras, Gregorio, Vázquez Castro, Jesús   +24 more
core   +2 more sources

Determinação voltamétrica de ciclamato de sódio em produtos dietéticos empregando um eletrodo de diamante dopado com boro Voltametric determination of sodium cyclamate in dietary products using a boron-doped diamond electrode

Química Nova, 2008
The use of square-wave voltammetry in conjunction with a cathodically pre-treated diamond electrode for the analytical determination of sodium cyclamate is described.
Roberta Antigo Medeiros, Adriana Evaristo de Carvalho, Romeu C. Rocha-Filho, Orlando Fatibello-Filho   +3 more
doaj   +1 more source

Looking Back: Cyclamate [PDF]

, 1999
The second in a series re-evaluating hazards identified in the 1950s and ...
Jacobson, Kevin, Mazur, Allan
core   +1 more source

Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification

, 2005
Purpose Zinc sulfate is known to inhibit the bitterness of the antimalarial agent quinine [R. S. J. Keast. The effect of zinc on human taste perception. J. Food Sci. 68:1871–1877 (2003)].
A. Spielman, B. G. Green, B. Green, C. Clark, C. Frederickson, D. Christianson, D. Hornung, E. Adler, F. Zheng, G. Swaminath, G. Wong, J. Chandrashekar, J. H. A. Kroeze, L. Bartoshuk, L. Bartoshuk, L. Huang, P. Breslin, P. Breslin, P. Rossler, Paul A. S. Breslin, R. M. Pangborn, R. S. J. Keast, R. S. J. Keast, R. S. J. Keast, R. S. J. Keast, R. S. J. Keast, Russell S. J. Keast, S. Kinnamon, S. Schiffman   +28 more
core   +1 more source

The gut microbiota: a major player in the toxicity of environmental pollutants? [PDF]

, 2016
Exposure to environmental chemicals has been linked to various health disorders, including obesity, type 2 diabetes, cancer and dysregulation of the immune and reproductive systems, whereas the gastrointestinal microbiota critically contributes to a ...
A Darfeuille-Michaud, A Spor, AA Levin, AA Shehata, AG Renwick, AG Renwick, AG Renwick, AG Renwick, AK Mallett, AM O'Hara, BG Reddy, BS Drasar, C Bosetti, C Casals-Casas, C Joly, CA Menzie, CF Maurice, CJ Chen, D Guest, DE Rickert, DE Rickert, DJ Doolittle, E Negri, EJ Mrema, F Bäckhed, F DeEds, F Rafii, F Rafil, F Sommer, G Nakatsu, G-W Rymon Lipinski, von, GM Buck Louis, H Eriksson, H Xu, H Xu, H-Y Park, HG Jeong, HJ Haiser, I Brandt, I Nakamura, IR Rowland, IR Rowland, IR Rowland, IR Rowland, J Bakke, J Breton, J Feng, J Gans, J Gao, J Qin, J Qin, J Suez, JA Gustafsson, JA Nettleton, JE Bakke, JE Bakke, Jerome Bakke, JH Cummings, JJ Choi, JL Mendel, JM Price, JM Rodríguez, JR Williams, JS Bajaj, K Hirayama, K Lu, K Michalke, K-S Kim, KL Dearfield, L Möller, L Möller, L Zhang, M Fazeli, M Gascon, M Krüger, MA Philbert, MB Abou-Donia, MD Roldán, MG Tordoff, MH Bickel, MJ Kang, MSA Palmnäs, N Shigematsu, P Lepage, PJ Dierickx, R Macholz, RE Ley, RO Beauchamp, Roland A. Diaz-Bone, RR Scheline, S Hansen, S Menard, SL Russell, SM Snedeker, SP Claus, T Le Roy, T Sousa, T Van de Wiele, T Van de Wiele, T Yatsunenko, X Zheng, Y Seko, Y-J Yim, Z Ling   +103 more
core   +3 more sources

Gummies as a Novel Approach to Valorize Rainbow Trout Wastes

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT In this study, a potential waste management strategy was developed for the evaluation of marine and freshwater fish waste, which is chemically very similar. To this end, an unmet need has been addressed by converting by‐products from rainbow trout, a cold‐water fish, into functional and nutritious ingredients.
Gonca Alak, Rukiye Sevinç Özakar, Emrah Özakar, Ece Kaplan, Koray Koşar, Arzu Ucar, Mehmet Cemal Adigüzel, Veysel Parlak, Muhammed Atamanalp   +8 more
wiley   +1 more source