Results 71 to 80 of about 3,748 (195)
Re‐evaluation of acesulfame K (E 950) as food additive
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The present opinion deals with the re‐evaluation of acesulfame K (E 950) as a food additive. Acesulfame K (E 950) is the chemically manufactured compound 6‐methyl‐1,2,3‐oxathiazin‐4(3H)‐one‐2,2‐dioxide potassium salt. It is authorised for use in the European Union (EU) in accordance with Regulation (EC) No 1333/2008.
EFSA Panel on Food Additives and Flavourings (FAF) +37 more
wiley +1 more source
Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity
Brazilian Oral Research, 2014 The aim of this study was to evaluate the effect of a commercial lactose-containing stevioside sweetener on biofilm acidogenicity in vivo. Nine volunteers refrained from brushing their teeth for 3 days in five phases. On the 4th day of each phase, the pH
Fernanda Cristina Mendes de Santana GIONGO +4 more
doaj +1 more source
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
eFood, Volume 6, Issue 1, February 2025.ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley +1 more source
STUDI HISTOPATOLOGI HATI MENCIT (Mus musculus L.) YANG DIINDUKSI PEMANIS BUATAN
Jurnal MIPA, 2013 Penggunaan pemanis buatan yang semula hanya ditujukan pada produk-produk khusus bagi penderita diabetes, saat ini penggunaannya semakin meluas pada berbagai produk pangan.
Y Utomo, A Hidayat, M Dafip, FA Sasi
doaj
The carbonic anhydrase enzymes as new targets for the management of neglected tropical diseases
Archiv der Pharmazie, Volume 358, Issue 1, January 2025.The scientific literature dealing with the identification and development of selective inhibitors of the carbonic anhydrases expressed by the protozoans Trypanosoma cruzi (T. cruzi) and Leishmania spp. is reviewed and analyzed, with the aim to sustain the validation process of new classes of drugs useful for the management of neglected tropical ...
Gioele Renzi +3 more
wiley +1 more source
Risk Analysis, Volume 45, Issue 1, Page 78-107, January 2025.Abstract As countries and communities grapple with climate change, they seek to rapidly decarbonize their economies and cultures. A low‐carbon future will likely depend on more distributed solar energy, the electrification of mobility, and more efficient homes and buildings. But what emergent risks are evident within this low‐carbon society?
Benjamin K. Sovacool
wiley +1 more source
Teknologi dan Kejuruan, 2012 The aim of this research was to develop a method for determining cyclamate content in foods based on High Performance Liquid Chromatography for exposure assessment of cyclamate.
Budi Wibowotomo
doaj +1 more source
The History of Aspartame [PDF]
, 2012 These two opposing tensions, the market desire for low-calorie foods including sugar substitutes, and the fear of consumer manipulation by a burgeoning industry and a collusive FDA, drive the fascinating history of aspartame.
Nill, Ashley G.
core
Zhongguo shipin weisheng zazhiObjectiveTo investigate the internal exposure levels of urinary five food additives among primary and secondary school students in Beijing.MethodsIn September 2016， 900 urine samples were collected from children and adolescents in primary and secondary ...
XU Xin, NIU Yumin, SHAO Bing
doaj +1 more source
In vitro assessment of antimicrobial, antioxidant, and cytotoxic properties of Saccharin-Tetrazolyl and-Thiadiazolyl derivatives: the simple dependence of the pH value on antimicrobial activity [PDF]
, 2019 The antimicrobial, antioxidant, and cytotoxic activities of a series of saccharin-tetrazolyl and -thiadiazolyl analogs were examined. The assessment of the antimicrobial properties of the referred-to molecules was completed through an evaluation of ...
Andrade, Joana M. +9 more
core +1 more source