Results 71 to 80 of about 3,842 (196)
Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity
Brazilian Oral Research, 2014 The aim of this study was to evaluate the effect of a commercial lactose-containing stevioside sweetener on biofilm acidogenicity in vivo. Nine volunteers refrained from brushing their teeth for 3 days in five phases. On the 4th day of each phase, the pH
Fernanda Cristina Mendes de Santana GIONGO +4 more
doaj +1 more source
The History of Aspartame [PDF]
, 2012 These two opposing tensions, the market desire for low-calorie foods including sugar substitutes, and the fear of consumer manipulation by a burgeoning industry and a collusive FDA, drive the fascinating history of aspartame.
Nill, Ashley G.
core
Fate of artificial sweeteners through wastewater treatment plants and water treatment processes. [PDF]
PLoS ONE, 2018 Five full-scale wastewater treatment plants (WWTPs) in China using typical biodegradation processes (SBR, oxidation ditch, A2/O) were selected to assess the removal of four popular artificial sweeteners (ASs).
Shaoli Li +7 more
doaj +1 more source
Journal of Nutrition and Metabolism, Volume 2025, Issue 1, 2025.Previous research on sweeteners’ effect on health has focused on indices of cardiometabolic risk factors without considering lipid ratios such as the Atherogenic Index of Plasma (AIP) and Castelli Risk Index I and II (CRI‐I and CRI‐II). The study sought to evaluate the effect of natural sweeteners on lipid profiles and lipid ratios.
Ruth T. Owu +6 more
wiley +1 more source
STUDI HISTOPATOLOGI HATI MENCIT (Mus musculus L.) YANG DIINDUKSI PEMANIS BUATAN
Jurnal MIPA, 2013 Penggunaan pemanis buatan yang semula hanya ditujukan pada produk-produk khusus bagi penderita diabetes, saat ini penggunaannya semakin meluas pada berbagai produk pangan.
Y Utomo, A Hidayat, M Dafip, FA Sasi
doaj
Teknologi dan Kejuruan, 2012 The aim of this research was to develop a method for determining cyclamate content in foods based on High Performance Liquid Chromatography for exposure assessment of cyclamate.
Budi Wibowotomo
doaj +1 more source
In vitro assessment of antimicrobial, antioxidant, and cytotoxic properties of Saccharin-Tetrazolyl and-Thiadiazolyl derivatives: the simple dependence of the pH value on antimicrobial activity [PDF]
, 2019 The antimicrobial, antioxidant, and cytotoxic activities of a series of saccharin-tetrazolyl and -thiadiazolyl analogs were examined. The assessment of the antimicrobial properties of the referred-to molecules was completed through an evaluation of ...
Andrade, Joana M. +9 more
core +1 more source
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal, Volume 22, Issue 11, November 2024.Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF) +42 more
wiley +1 more source
Development of a Potentiometric Sensor Sensitive to Polysorbate 20 [PDF]
, 2019 Polyoxyethylated sorbitans (polysorbates) are widely used in the chemical, pharmaceutical, and cosmetic industries, but only quantitative determination is used mainly for chromatographic methods.
Kotok, V. (Valerii) +4 more
core +2 more sources
eFood, Volume 5, Issue 5, October 2024.Consuming artificial sweeteners has advantages and drawbacks that mostly rely on quantity. Artificial sweeteners should not be used by children under the age of 12, those who intend to get pregnant, those who are already pregnant, and especially lactating women.
Niranjana Karukayil Gopalakrishnan +5 more
wiley +1 more source