Results 81 to 90 of about 3,842 (196)

Analysis on the internal exposure levels of five food additives in primary and secondary school students in Beijing City

Zhongguo shipin weisheng zazhi
ObjectiveTo investigate the internal exposure levels of urinary five food additives among primary and secondary school students in Beijing.MethodsIn September 2016， 900 urine samples were collected from children and adolescents in primary and secondary ...
XU Xin, NIU Yumin, SHAO Bing
doaj   +1 more source

Poly(N‐isopropylacrylamide) and Its Copolymers: A Review on Recent Advances in the Areas of Sensing and Biosensing

Advanced Functional Materials, Volume 34, Issue 37, September 11, 2024.
Recent advances in poly(N‐isopropylacrylamide) and its copolymers, with a specific focus on their structural and compositional features in the area of sensor and biosensor applications from 2016 until now are comprehensively summarized here. Abstract Stimuli‐responsive polymers have received increasing attention for various applications due to their ...
Anubhab Das, Anashwara Babu, Sourav Chakraborty, Joachim F. R. Van Guyse, Richard Hoogenboom, Samarendra Maji   +5 more
wiley   +1 more source

The choice of intense sweetener in the composition of medicated chewing gum under development

Фармацевтичний журнал, 2019
Considering the simplicity and ease of use, in recent years, more and more attention deserves medicated chewing gum (MCG), which plays the role of oral drug delivery system.
Yu. S. Maslii, O. A. Ruban, І. V. Kovalevska   +2 more
doaj   +1 more source

A structure-based approach towards the identification of novel antichagasic compounds: Trypanosoma cruzi carbonic anhydrase inhibitors

Journal of Enzyme Inhibition and Medicinal Chemistry, 2020
Trypanosoma cruzi carbonic anhydrase (TcCA) has recently emerged as an interesting target for the design of new compounds to treat Chagas disease. In this study we report the results of a structure-based virtual screening campaign to identify novel and ...
Manuel A. Llanos, María L. Sbaraglini, María L. Villalba, María D. Ruiz, Carolina Carrillo, Catalina Alba Soto, Alan Talevi, Andrea Angeli, Seppo Parkkila, Claudiu T. Supuran, Luciana Gavernet   +10 more
doaj   +1 more source

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health

Journal of the Science of Food and Agriculture, Volume 104, Issue 11, Page 6359-6375, 30 August 2024.
Abstract Dietary patterns play an important role in regards to the modulation and control of the gut microbiome composition and function. The interaction between diet and microbiota plays an important role in order to maintain intestinal homeostasis, which ultimately affect the host's health.
Vaishali Lekchand Dasriya, Mrinal Samtiya, Soniya Ranveer, Harmeet Singh Dhillon, Nishu Devi, Vikas Sharma, Pranali Nikam, Monica Puniya, Priya Chaudhary, Vishu Chaudhary, Pradip V Behare, Tejpal Dhewa, Ravichandra Vemuri, António Raposo, Dharun Vijay Puniya, Gulab D. Khedkar, Raghu Hrikyathahalli Vishweswaraiah, Shilpa Vij, Sehad N Alarifi, Heesup Han, Anil Kumar Puniya   +20 more
wiley   +1 more source

Genetics of Philaenus colour polymorphism: the 28 genotypes. [PDF]

, 1998
Nimekkeen selvennys: Brief reports ...
Halkka, Liisa, Halkka, Olli, Hovinen, Riitta, Raatikainen, Mikko, Vasarainen, Arja   +4 more
core   +1 more source

The use of sweeteners in pregnancy: an analysis of products available in Brazil [PDF]

, 2007
Sweeteners are frequently used by women of reproductive age. This is a narrative review about the sweeteners currently sold in the Brazilian commerce. There is a few information on the use of saccharin and cyclamates in pregnancy and their effects on the
Fusaro, Annunziata Sônia, Mano, Claudia, Mattar, Rosiane, Megale, Alexandre, Nakamura, Mary Uchiyama, Sanchez, Victor Hugo Saucedo, Torloni, Maria Regina   +6 more
core   +3 more sources

Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province, China

Shipin yu jixie
ObjectiveTo verify the content of sweeteners in ready-made beverages in Hunan province, China, and the potential health risks to adolescents.MethodsTotal 850 samples of prepared beverages were collected from beverage stores across Hunan province, and the
HUANG Yan, XU Wenyang, YU Lan, LI Zheng, JIN Huihua   +4 more
doaj   +1 more source

Gambaran Pengetahuan, Sikap, Tindakan dan Identifikasi Kandungan Pemanis Buatan Siklamat pada Pedagang Jajanan Es di Kecamatan Kadia Kota Kendari Tahun 2017 [PDF]

, 2017
Pangan yang dikonsumsi manusia pada umumnya memerlukan pengolahan, dimana seringkali panganditambahkan bahan tambahan pangan tertentu untuk memepertahankan mutu, lebih menarik dan mencegahrusaknya pangan.
Jamil, A. (Ashar), Munandar, S. (Sabril), Sabilu, Y. (Yusuf)   +2 more
core  

Adding molecules to food, pros and cons – A review on synthetic and natural food additives [PDF]

, 2014
The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must meet high quality standards.
Barreiro, M.F., Carocho, Márcio, Ferreira, Isabel C.F.R., Morales, Patricia   +3 more
core   +1 more source