Results 81 to 90 of about 3,748 (195)
Journal of Nutrition and Metabolism, Volume 2025, Issue 1, 2025.Previous research on sweeteners’ effect on health has focused on indices of cardiometabolic risk factors without considering lipid ratios such as the Atherogenic Index of Plasma (AIP) and Castelli Risk Index I and II (CRI‐I and CRI‐II). The study sought to evaluate the effect of natural sweeteners on lipid profiles and lipid ratios.
Ruth T. Owu +6 more
wiley +1 more source
The choice of intense sweetener in the composition of medicated chewing gum under development
Фармацевтичний журнал, 2019 Considering the simplicity and ease of use, in recent years, more and more attention deserves medicated chewing gum (MCG), which plays the role of oral drug delivery system.
Yu. S. Maslii +2 more
doaj +1 more source
Journal of Enzyme Inhibition and Medicinal Chemistry, 2020 Trypanosoma cruzi carbonic anhydrase (TcCA) has recently emerged as an interesting target for the design of new compounds to treat Chagas disease. In this study we report the results of a structure-based virtual screening campaign to identify novel and ...
Manuel A. Llanos +10 more
doaj +1 more source
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal, Volume 22, Issue 11, November 2024.Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF) +42 more
wiley +1 more source
Az intenzív édesítőszerek biztonságossága [PDF]
, 2016 Absztrakt Napjainkban egyre nagyobb népszerűségnek örvendenek az energiamentes édesítőszerek, amelyek a vonatkozó európai uniós jogszabály alapján kerülhetnek forgalomba, illetve lehetnek részei
Lugasi, Andrea
core +1 more source
Analyses of Sweet Receptor Gene (Tas1r2) and Preference for Sweet Stimuli in Species of Carnivora [PDF]
, 2017 The extent to which taste receptor specificity correlates with, or even predicts, diet choice is not known. We recently reported that the insensitivity to sweeteners shown by species of Felidae can be explained by their lacking of a functional Tas1r2 ...
Beauchamp, Gary K. +6 more
core
Genetics of Philaenus colour polymorphism: the 28 genotypes. [PDF]
, 1998 Nimekkeen selvennys: Brief reports ...
Halkka, Liisa +4 more
core +1 more source
The use of sweeteners in pregnancy: an analysis of products available in Brazil [PDF]
, 2007 Sweeteners are frequently used by women of reproductive age. This is a narrative review about the sweeteners currently sold in the Brazilian commerce. There is a few information on the use of saccharin and cyclamates in pregnancy and their effects on the
Fusaro, Annunziata Sônia +6 more
core +3 more sources
Shipin yu jixieObjectiveTo verify the content of sweeteners in ready-made beverages in Hunan province, China, and the potential health risks to adolescents.MethodsTotal 850 samples of prepared beverages were collected from beverage stores across Hunan province, and the
HUANG Yan +4 more
doaj +1 more source
A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT [PDF]
Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.Marketing,
Skinner, Richard W.
core +1 more source