Results 41 to 50 of about 1,039 (152)
The Apple-Sauce Chronicles [PDF]
, 1986 Word Ways resumes this anthology of light-hearted wordplay (see the May 1984 and November 1984 issues) with the perennial favorite, What\u27s the Question (orginated by Steve Allen in 1958)
Phillips, Louis
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Adding molecules to food, pros and cons – A review on synthetic and natural food additives [PDF]
, 2014 The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must meet high quality standards.
Barreiro, M.F. +3 more
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A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT [PDF]
Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.Marketing,
Skinner, Richard W.
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A Formalism for Management of Surprise or How I Learned to Design Dams and to Hate Systems-Analysis [PDF]
, 1974 After many centuries of designing engineering structures and systems within a deterministic framework, it has become fashionable to deal explicitly with uncertainty as an important component of planning and design strategies.
Fiering, M.B.
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ECOLOGY: CONSUMER VIEWPOINT [PDF]
The author indicates that consumers are concerned, confused, and caught and pleads for food industry cooperation to attack the problem.Consumer/Household Economics, Environmental Economics and Policy,
Behre, Doris
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Barnes Hospital Bulletin [PDF]
, 1986 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1241/thumbnail ...
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The Manager’s Dilemma: Role Conflict in Marketing [PDF]
Norris Brisco, Melvin Copeland, Henry Erdman, Benjamin Hibbard, George Hotchkiss, Leverett Lyon, Stanley Resor, Clarence Saunders, Harry Tosdal, Roland Vaile: Who are these people?
JS Armstrong
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Comparison of different extraction methods of soybean DNA from refined vegetable oils [PDF]
, 2008 Soybean is the most important genetically modified crop in the world, comprising almost 60% of the biotechnological planted area. The doubts raised by the use of genetically modified organisms (GMO) lead to the compulsory labelling for food products ...
Amaral, Joana S. +4 more
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QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE [PDF]
Data on U.S. Food and Drug Administration import detentions and alerts are used to quantify regulatory barriers experienced by Asian food products entering the United States.
Caswell, Julie A., Wang, Joanne
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Spartan Daily, November 3, 1969 [PDF]
, 1969 Volume 57, Issue 29https://scholarworks.sjsu.edu/spartandaily/5267/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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