Results 41 to 50 of about 1,851 (195)
Adding molecules to food, pros and cons – A review on synthetic and natural food additives [PDF]
, 2014 The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must meet high quality standards.
Barreiro, M.F. +3 more
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ECOLOGY: CONSUMER VIEWPOINT [PDF]
The author indicates that consumers are concerned, confused, and caught and pleads for food industry cooperation to attack the problem.Consumer/Household Economics, Environmental Economics and Policy,
Behre, Doris
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A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT [PDF]
Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.Marketing,
Skinner, Richard W.
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Effects of Sodium Cyclamate on the Rat Placenta: A Morphometric Study [PDF]
, 2006 Marcelo Alexandre de Matos +2 more
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Identification of the Cyclamate Interaction Site within the Transmembrane Domain of the Human Sweet Taste Receptor Subunit T1R3 [PDF]
, 2005 Peihua Jiang +7 more
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Barnes Hospital Bulletin [PDF]
, 1986 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1241/thumbnail ...
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Spartan Daily, November 3, 1969 [PDF]
, 1969 Volume 57, Issue 29https://scholarworks.sjsu.edu/spartandaily/5267/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Proceedings: Syncarcinogenesis with n-methyl N-nitrosourea (MNU) and cyclamate in rat urinary bladder [PDF]
, 1974 J Chowaniec, J S Wakefield, R M Hicks
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The Manager’s Dilemma: Role Conflict in Marketing [PDF]
Norris Brisco, Melvin Copeland, Henry Erdman, Benjamin Hibbard, George Hotchkiss, Leverett Lyon, Stanley Resor, Clarence Saunders, Harry Tosdal, Roland Vaile: Who are these people?
JS Armstrong
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Comparison of different extraction methods of soybean DNA from refined vegetable oils [PDF]
, 2008 Soybean is the most important genetically modified crop in the world, comprising almost 60% of the biotechnological planted area. The doubts raised by the use of genetically modified organisms (GMO) lead to the compulsory labelling for food products ...
Amaral, Joana S. +4 more
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