Results 31 to 40 of about 1,423 (137)
Biomolecules, 2020 A relatively high concentration of phytate in buckwheat malt, and the low activity of endogenous buckwheat phytases, both of which limit the effective use of substrates (starch, proteins, minerals) for fermentation and yeast metabolism, gives rise to the
Robert Duliński +4 more
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Acta Societatis Botanicorum Poloniae, 2011 In the present study we have investigated the effect of exogenous cyclitols on the accumulation of their galactosides and raffinose family oligosaccharides (RFOs), as well as on some enzymes important for their biosynthesis in seeds of tiny vetch (Vicia ...
Lesław B. Lahuta +4 more
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Experimental Gerontology, 2023 D-chiro-inositol (DCI) is an isomer of inositol, abundant in many foods, such as beans and buckwheat, with insulin-sensitizing, anti-inflammatory, and antioxidant effects.
Lin Shi +4 more
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Tạp chí Kiểm nghiệm và An toàn thực phẩmMyo-inositol and D-chiro-inositol are inositol isomers involved in key cellular functions. They are widely used in dietary supplements for their benefits in improving insulin sensitivity, hormonal balance, and fertility in polycystic ovary syndrome PCOS,
Dinh Hoang Anh +6 more
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Inositol Derivatives and Phenolic Compounds from the Roots of Taraxacum coreanum
Molecules, 2017 In this study, the characterization of chemical constituents and biological activity of the roots of Taraxacum coreanum (Asteraceae) was attempted. Phytochemical investigation of the roots of T.
Eun Jin Mo +5 more
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D-Chiro-Inositol Glycans in Insulin Signaling and Insulin Resistance
Molecular Medicine, 2010 Classical actions of insulin involve increased glucose uptake from the bloodstream and its metabolism in peripheral tissues, the most important and relevant effects for human health. However, nonoxidative and oxidative glucose disposal by activation of glycogen synthase (GS) and mitochondrial pyruvate dehydrogenase (PDH) remain incompletely explained ...
Joseph, Larner +2 more
openaire +2 more sources
Cyclitols in maturing grains of wheat, triticale and barley
Acta Societatis Botanicorum Poloniae, 2011 In the present study, the feeding of stem-flag leaf-ear explants of wheat, triticale and barley with d-chiro-inositol and d-pinitol was used for modification of the composition of soluble carbohydrates in grains without genetic transformation of plants ...
Lesław B. Lahuta, Joanna Goszczyńska
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Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Гинекология, 2020 We conducted an observational descriptive study evaluating the effectiveness of therapeutic modification of lifestyle with adding of 1000 mg of myo-inositol and 200 mg of D-chiro inositol combination (ratio 5:1) for nutritional support in 104 women of ...
Tatiana A. Oboskalova +4 more
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Latex Serum‐Derived Supramolecular Networks Enable Toughening of Natural Rubber
Macromolecular Rapid Communications, EarlyView.Latex‐serum addition enhances strain‐induced crystallization (SIC) toughening in natural rubber, increasing tearing strength and extending the SIC activation window. Supramolecular networks form via bifurcated hydrogen bonding between polyol components (e.g., quebrachitol) and end‐functionalized polyisoprene chains, serving as effective crystallization
Katsuhiko Tsunoda +5 more
wiley +1 more source