Results 31 to 40 of about 1,122 (121)

Anticancer and antimicrobial potential of zinc/sodium alginate/polyethylene glycol/d-pinitol nanocomposites against osteosarcoma MG-63 cells

Green Processing and Synthesis, 2023
The field of nanomedicine has attracted much interest and is now serving as the impetus for many revolutionary advances in the pharmaceutical industry.
Lakshmanan Anandaraj, Govindasamy Chandramohan, Sivakumar Allur Subramaniyan, Hussein-Al-Ali Samer Hasan, Ramesh Monishsanthosh, Lakshmanan Hariprasath   +5 more
doaj   +1 more source

Quantification of Soluble Metabolites and Compound-Specific δ13C in Response to Water Availability and Developmental Stages in Field Grown Chickpea (Cicer arietinum L.)

Agronomy, 2018
Developing biomarkers and bio-indicators that will better indicate stress tolerance is crucial for plant breeding to increase crop resilience and productivity.
Kathryn Dumschott, Carola H. Blessing, Andrew Merchant   +2 more
doaj   +1 more source

The Metabolic Profile of Young, Watered Chickpea Plants Can Be Used as a Biomarker to Predict Seed Number under Terminal Drought

Plants, 2023
Chickpea is the second-most-cultivated legume globally, with India and Australia being the two largest producers. In both of these locations, the crop is sown on residual summer soil moisture and left to grow on progressively depleting water content ...
Sarah J. Purdy, David Fuentes, Purushothaman Ramamoorthy, Christopher Nunn, Brent N. Kaiser, Andrew Merchant   +5 more
doaj   +1 more source

Decoding chilling temperature adaptation in bermudagrass: Temporal transcriptomic and metabolomic dynamics in tolerant and sensitive genotypes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Chilling tolerance, expressed as late‐season green color retention, is a critical trait for extending the utility of bermudagrass (Cynodon spp.) into the southern states. While previous studies have focused on rapid responses within 12–24 h of cold exposure, the temporal progression of molecular and metabolic adjustments over several days ...
Krishna Ghimire, Desalegn D. Serba, Keenan Amundsen, Yanqi Wu, Jinyoung Y. Barnaby   +4 more
wiley   +1 more source

Monosaccharide composition of Herniaria glabra L. and Herniaria polygama J.Gay

Current Issues in Pharmacy and Medical Sciences, 2016
The plants from Herniaria genus (Caryophyllaceae family) are mainly applied as diuretic agents for the treatment of kidney and gall-stones, gouts, urinary tract infections, hypertension and diabetes.
Kozachok Solomiia, Marchyshyn Svitlana, Ostapchuk Andriy, Zavyalova Liudmyla   +3 more
doaj   +1 more source

Biosynthesis of raffinose family oligosaccharides and galactosyl pinitols in developing and maturing seeds of winter vetch (Vicia vlllosa Roth.)

Acta Societatis Botanicorum Poloniae, 2011
Changes in the accumulation of two types of α-D-galactosides: raffinose family oligosaccharides and galactosyl pinitols were compared with changes in the activities of galactosyltransferases during winter vetch (Vicia villosa Roth.) seed development and ...
Lesław B. Lahuta
doaj   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source

Safety of L‐alpha‐glycerylphosphorylcholine (L‐alpha‐GPC) from soya phospholipids (lecithin) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on L‐alpha‐glycerylphosphorylcholine (L‐alpha‐GPC) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk van Loveren, Viviana Trezza, Elisa Beneventi, Irene Nuin Garciarena, Annamaria Rossi, Maura Magani, Karen Ildico Hirsch‐Ernst   +27 more
wiley   +1 more source

Identification of MDH as a herbicidal protein target of botanical D-pinitol in Amaranthus retroflexus L.

Industrial Crops and Products
Natural products constitute a significant reservoir for novel pesticide development. D-pinitol ((1 R,2S,3r,4 R,5S,6r)-6-methoxycyclohexane-1,2,3,4,5-pentol), a compound exhibiting robust herbicidal activity, has been isolated from Sapindus mukorossi leaf
Mingyu Wang, Caixia Wang, Yaxin Li, Hualong Yu, Jingao Dong, Lihui Zhang, Shujie Ma   +6 more
doaj   +1 more source

D-Pinitol Attenuated Ovalbumin-induced Allergic Rhinitis in Experimental Mice Via Balancing Th1/Th2 Response

Iranian Journal of Allergy, Asthma and Immunology, 2021
Allergic rhinitis (AR) is a complex, chronic immunoinflammatory disorder of the membrane lining of the nasal mucosa. D-Pinitol is considered as a cyclic polyol with a potential effect against various allergies. In the present study, we evaluated the anti-
Xiying You, Xiaopeng Sun, Junfei Kong, Jifeng Tian, Yanping Shi, Xia Li   +5 more
doaj