Deciphering the biosynthetic pathways of lichen acids
Summary Depsides and depsidones are polyketide‐derived lichen acids widely distributed in lichen thalli, yet the biosynthetic gene clusters (BGCs) responsible for their production remain poorly understood. To address this gap, we investigated the diversity and evolutionary relationships of polyketide BGCs in lichens.
Wonyong Kim +11 more
wiley +1 more source
Robust Rapid Cellular Metabolite Sensing Using Benchtop NMR and SABRE-Hyperpolarized [1-<sup>13</sup>C]Pyruvate. [PDF]
Gyesi J +18 more
europepmc +1 more source
Summary Stomata have the crucial role of balancing the uptake of CO2 for photosynthesis and water loss via transpiration by adjusting their aperture. In C3 plants, coordination between photosynthesis and stomatal conductance can be disrupted by mutations in Calvin–Benson–Bassham (CBB) cycle expression, but it is not clear whether the disruption of the ...
Emmanuel L. Bernardo +3 more
wiley +1 more source
Biochemical characterization of phosphoenolpyruvate carboxykinases from multiple species of brown algae. [PDF]
Jin JQ, Yokooji Y, Shibata T, Atomi H.
europepmc +1 more source
ABSTRACT The regulation of serotonin metabolism during fruit development and ripening remains poorly understood, despite its potential roles in plant defence and human nutrition. Here, we demonstrated that the MADS‐box transcription factor FUL2 acts as a key repressor of serotonin accumulation in tomato by forming a functional module with MADS1. CRISPR‐
Yaping Xu +8 more
wiley +1 more source
Visible-light-mediated synthesis of 2-oxetanes <i>via</i> Giese addition to α-oxy radicals. [PDF]
Liu M, McFee EC, Schindler CS.
europepmc +1 more source
Photoenzymatic Csp<sup>3</sup>-Csp<sup>3</sup> bond formation via enzyme-templated radical-radical coupling. [PDF]
Liu Y +8 more
europepmc +1 more source
Gut Microbiota and Dopamine: Producers, Consumers, Enzymatic Mechanisms, and In Vivo Insights. [PDF]
Albani G +8 more
europepmc +1 more source
Synthesis and characterization of thermolatent bases with varying activation temperatures. [PDF]
Mayer-Kriehuber MU +8 more
europepmc +1 more source
Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations. [PDF]
Kang J, Kim BH, Yoon Y.
europepmc +1 more source

