Results 31 to 40 of about 29,316 (150)
Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [PDF]
Journal of Horticulture and Postharvest Research, 2020 Purpose: Quality and physical characteristics of date palm changes during growth and maturation stages of fruits in main production areas in the south of Tunisia.
Rihab Taha +5 more
doaj +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2023 Bird intake and damage to fruits of Phoenix dactylifera is a common problem in date palm cultivation regions. Though plant vegetative characteristics and fruit nutritional values influence frugivory behavior in passerines, there is little knowledge about
Hafsa Benras +3 more
doaj +1 more source
International Journal of Food Studies, 2016 Date (Phoenix dactylifera L.) seeds have gained interest as a valuable by-product of the date fruit industry and have been identified as a rich source of functional and bioactive ingredients. In this study, date seeds from five varieties (Medjool, Deglet
Sameera Sirisena +2 more
doaj +1 more source
Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates
International Journal of Food Science, Volume 2020, Issue 1, 2020., 2020 Dates’ color is known to play a crucial role in determining the value and quality of the fruit. The color changes from the natural accepted golden color to unfavorable dark brown color during storage. In this study, the effect of different color preservation methods (modified atmosphere packaging, cold storage (4°C), sulfur dioxide gas (SO2), and ...
Mariam Al-Amrani +3 more
wiley +1 more source
Effect of postharvest hydration treatment on 'Deglet Nour' date quality
, 2020 International audienceDate palm fruits are an energetic food with high nutritional values which play a very important socio-economic role for Tunisian southern people.
Bureau, Sylvie +4 more
core +2 more sources
Applied Sciences, 2022 The effect of three doses of UV-C radiation (1, 3 and 6 kJ m−2) on conservation potential after harvest of the Deglet-Nour date for five months of storage at 10 °C was studied.
Saliha Dassamiour +9 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.ABSTRACT An increasing global population and harsh climate conditions are challenging most crops and contribute to threats of food insecurity. It is crucial to identify food sources that are sustainable and resilient. This review aims to provide insights into how date palm and camels can act as two major resilient and sustainable food sources to meet ...
Nilushni Sivapragasam +6 more
wiley +1 more source
Sur l'origine de la datte Deglet-nour [PDF]
, 1974 Historique sur l'origine du cultivar Deglet-Nour et régions où on le cultive ...
Munier, P.
core
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This review highlights the nutritional and therapeutic attributes of date fruit, focusing on its role as a functional food and dietary supplement. This review consolidates existing findings and underscores the importance of further investigation into the therapeutic potential of date fruit, particularly in the development of functional foods and ...
Kanza Aziz Awan +9 more
wiley +1 more source
Performance compétitive de la filière dattes en Tunisie [PDF]
Tropicultura, 2001 Competitive Performance of Tunisian Dates Sector. The dates sector in Tunisia has been oriented toward exports. However, the competitiveness of Deglet Nour, which is the main export dates product, has been declining over the years.
Bachta, MS., Zaibet, L.
doaj