Results 11 to 20 of about 29,316 (150)

Conservation of Deglet Nour variety dates in syrup form and study of their quality

open access: yesAgronomía Mesoamericana
Introduction. Deglet Nour date syrup is gaining popularity due to its unique flavor and potential health benefits. Assessing its quality is crucial for both consumers and producers, as it directly influences its market value and health reputation ...
Samira Lagha-Benamrouche, Djamila Hezil
doaj   +2 more sources

Deletion of beta-fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit. [PDF]

open access: yesPlant Direct, 2020
Abstract The fruit of date palm trees are an important part of the diet for a large portion of the Middle East and North Africa. The fruit is consumed both fresh and dry and can be stored dry for extended periods of time. Date fruits vary significantly across hundreds of cultivars identified in the main regions of cultivation. Most dried date fruit are
Malek JA   +5 more
europepmc   +2 more sources

Évolution de la fraction lipidique et protéique au cours de maturation de la datte Deglet-Nour

open access: yesRevue Nature et Technologie, 2022
Les dattes de Deglet Nour à différents stades de maturation ont été analysées pour connaître leur principale composition chimique en lipides, acides gras, protéines et acides aminés. Les valeurs suivantes (sur la base du poids sec) ont été obtenues pour
Karima YAHIAOUI   +3 more
doaj   +7 more sources

Effect of the Bunches Bagging on the Qualitative Characteristics of Dates [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences, 2022
Given the national and international importance of the Deglet Nour variety, its protection against anomalies is critical. The selection of agricultural protection techniques is based on their availability, ease of application, and low cost.
Krid Keltoum   +3 more
doaj   +1 more source

Etude de la qualité nutritionnelle de fruit de Phœnix dactylifera L. : mesure des paramètres biochimiques

open access: yesRevue Nature et Technologie, 2022
Les dattes sont des fruits riches en substances biologiquement actives, ce qui leurs confère un grand intérêt en termes de validation. Dans cette étude nous avons visé les caractéristiques des fruits de deux variétés de Phoenix dactylifera L., l’une ...
Fatma TAJINI   +2 more
doaj   +6 more sources

Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.)

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2022
In Morocco, many dates varieties are produced and marketed, including local and imported dates, mainly Deglet Nour variety. The present study aimed to evaluate microbiological contamination on ten varieties of dates from four different production areas ...
Kawtar Jdaini   +5 more
doaj   +1 more source

Effect Of Soil And Water Salinity On The Quality Of Deglet Noor Dates in Biskra Region, Algeria [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences, 2021
. The Biskra region in Algeria is known for the production of very good quality Deglet Nour dates. This quality is the result of the interaction of several ecological and agronomic factors. Our work aims to study the impact of hydro-edaphic parameters on
Messaouda HADDOU   +2 more
doaj   +1 more source

Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2022
Seven date seeds cultivars, Deglet Nour, Degla Baïdha, Fakht, Ghars, Hamraya, Tafezouin and Takermost were provided from Algerian Sahara. Some of these Algerian date seeds were studied for the first time (Fakht, Hamraya and Takermost).
Yaiche Achour Hafsa   +4 more
doaj   +1 more source

Comparative analysis of extraction methods, proximate composition, and physicochemical and functional properties of fruit seed proteins: A comprehensive review

open access: yeseFood, Volume 4, Issue 6, December 2023., 2023
A novel protein extracted from fruit seeds has better functionality and suitability for food applications to improve overall nutritional quality, particularly to address protein‐related deficiency, protein allergy, and intolerance. Abstract This comprehensive review delves into the realm of fruit seed proteins, examining their extraction methods ...
Adharsh Ashok N., Manmath Sontakke
wiley   +1 more source

Influence of drying on Deglet-Nour date quality

open access: yes, 2007
Influence of drying on Deglet-Nour date quality.
Ben Moussa, H.   +3 more
core   +4 more sources

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