Journal of Food Quality, 2023 Date palm (Phoenix dactylifera L.), a strategic oasian species in most Mediterranean regions, is often known by the commercialized Deglet Nour variety. However, many other common varieties that might have high importance are neglected.
Imen Bettaieb +4 more
doaj +2 more sources
Tropicultura, 2021 Variations in climatic conditions have direct impacts on plant growth and crop yields, both in quality and quantity. In recent years, many studies have proven the hypothesis of global warming.
Mohammed FACI
exaly +3 more sources
Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (<i>Phoenix dactylifera</i> L.) Cultivars in Australia. [PDF]
Food Sci NutrCharacterization of phenolic differences among Australian‐grown date fruit from different varieties and ripening stages. Variety differences were identified in the antioxidant capacity of date fruits. Phenolic compounds in date fruits varied with ripening stages.
Shi L +6 more
europepmc +2 more sources
Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting Residues [PDF]
Food Technology and BiotechnologyResearch background. The shift towards plant-based beverages, particularly almond drinks, has increased the need to develop innovative products using fruits and herbal extracts to improve their nutritional and sensory properties. In this study, date palm
Malek Ben Zid +5 more
doaj +2 more sources
Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars. [PDF]
J Food SciABSTRACT This experiment aimed to analyze the antioxidant capacity and composition of polyphenolic compounds from date seed beverage produced from eight date palm cultivars subjected to three roasting temperatures (180°C, 200°C, and 220°C) from light roasting to dark roasting.
Shi L +5 more
europepmc +2 more sources
Dataset of Deglet Nour date palm bunches for smart harvestingZenodo [PDF]
Data in BriefThis article introduces a comprehensive dataset designed to facilitate smart harvesting applications for Deglet Nour date palms, focusing on two primary computer vision tasks: branch detection and optimal cutting point localization.
Ahlem Maghzaoui +4 more
doaj +2 more sources
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia [PDF]
Frontiers in Microbiology, 2022 Date palm (Phoenix dactylifera L.), is a widely cultivated crop across North Africa, with about 300 thousand tons of fruits produced per year, in Tunisia.
Amal Rabaaoui +11 more
doaj +2 more sources
Effect of Pollen Storage Duration on Stainability, Fruit Set, and Physical Traits in Date Palm (Phoenix dactylifera L.) Cultivar ‘Mejhoul’ [PDF]
PlantsAsynchronous flowering between male and female date palms (Phoenix dactylifera L.) makes pollen storage a practical necessity for growers, especially for cultivars like ‘Mejhoul’, which require artificial pollination. This study examined the stainability
Ricardo Salomón-Torres +6 more
doaj +2 more sources
Journal of Food Quality, 2020 In order to enhance the quality of a meat product, turkey burgers with a low-fat and a high-fiber level were formulated by the incorporation of insoluble fibers from Tunisian Deglet Nour date seeds as insoluble fiber concentrate (IFC) at 3%, 5%, and 10% (
Mohamed Ali Bouaziz +7 more
doaj +2 more sources
Physical properties and mass models of Deglet Noor and Arichti semi-dry Algerian date fruits: A comparative study. [PDF]
Food Sci NutrThis collaborative investigation systematically elucidates the nuanced physical properties of Deglet Noor and Arichti Algerian date fruits, encompassing comprehensive assessments of dimensions, surface area, and volumes. The study meticulously formulates robust mass models, imperative for precise sorting and packaging methodologies.
Roumani M +4 more
europepmc +2 more sources