Toxins, 2017 Levels of mycotoxins produced by Fusarium species in genetically modified (GM) and near-isogenic maize, were determined using multi-analyte, microbead-based flow immunocytometry with fluorescence detection, for the parallel quantitative determination of ...
Hajnalka Bánáti +4 more
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Heirloom Spring Wheat Variety Trial [PDF]
, 2013 University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varieties developed before 1950 could thrive in Vermont’s climate.
Burke, Conner +4 more
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Toxins, 2018 This study aimed to investigate the potential accumulation of mycotoxins in the lesser mealworm (Alphitobius diaperinus, LMW) and black soldier fly (Hermetia illucens, BSF) larvae.
L. Camenzuli +5 more
semanticscholar +1 more source
Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains [PDF]
, 2020 Ehsan Feizollahi +4 more
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Determination of deoxynivalenol and metabolites in maize samples by LC-MS/MS
Tạp chí Kiểm nghiệm và An toàn thực phẩmIn Vietnam, the regulation QCVN 8-1:2011/BYT has been issued to control mycotoxin content in food products. However, there are currently no regulations or studies on their derivatives and metabolites.
Bui Cao Tien +4 more
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Isolation and Characterization of a Deoxynivalenol-Degrading Bacterium Bacillus licheniformis YB9 with the Capability of Modulating Intestinal Microbial Flora of Mice [PDF]
, 2020 Shiwei Wang +6 more
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RNA Silencing of Mycotoxin Production in Aspergillus and Fusarium Species
Molecular Plant-Microbe Interactions, 2005 Mycotoxins are natural fungal products that are defined by their harmful effects on humans and animals. Aflatoxin contamination of maize by Aspergillus species and trichothecene contamination of small grains by Fusarium species are two of the most severe
Tami McDonald +3 more
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The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
, 2016 Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Darby, Heather
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Chlorogenic acid attenuates deoxynivalenol-induced apoptosis and pyroptosis in human keratinocytes via activating Nrf2/HO-1 and inhibiting MAPK/NF-κB/NLRP3 pathways [PDF]
, 2023 Jiashe Chen +9 more
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Organic Spring Wheat Variety Trial [PDF]
, 2015 In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated twelve hard red spring wheat to determine which varieties thrive in organic production systems. The trial was established at the Borderview Research Farm in Alburgh,
Calderwood, Lily +6 more
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