Results 131 to 140 of about 9,785 (177)

Immunoaffinity biosensors for deoxynivalenol determination from wheat sample: the evaluation of antibody immobilization route and surface topography on the sensor performance. [PDF]

Mikrochim Acta
Özgür E, Pişkin S, Armutcu C, Çorman ME, Doğan-Topal B, Ünal MA, Yang Q, Uzun L, Ozkan SA.   +8 more
europepmc   +1 more source

Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment. [PDF]

Compr Rev Food Sci Food Saf
Park SB, Gwon S, Yuk HG, Chun HS.
europepmc   +1 more source

Mechanistic evidence and assumptions in mycotoxin-gut interaction. [PDF]

Front Fungal Biol
Garcia-Cela E, Marcon Gasperini A.
europepmc   +1 more source

Retraction: MiR-221/222 ameliorates deoxynivalenol-induced apoptosis and proliferation inhibition in intestinal epithelial cells by targeting PTEN. [PDF]

Front Cell Dev Biol
Frontiers Editorial Office.
europepmc   +1 more source

Enhanced Inhibition of <i>Fusarium graminearum</i> Growth and Deoxynivalenol Production by Quinolizidine Alkaloids Combined with Berberine: In Laboratory Culture Media and Pig Feed. [PDF]

Toxins (Basel)
Li M, Jian P, Liu J, Jia Y, Deng H, Yi L, Zhuang N, Hong Z, Yu D, Yang B.   +9 more
europepmc   +1 more source

Transcriptomic Analysis of Fermented Chinese Chive Selectively Attenuating Deoxynivalenol-Induced Ovarian Toxicity in Mice. [PDF]

Antioxidants (Basel)
Zou H, Qin CY, Suthar TK, Xie Y, Abednicco KP, Wang CF, Kim MK, Zhang SM, Sun WS.   +8 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

A Comparison of Deoxynivalenol Intake and Urinary Deoxynivalenol in UK Adults

Biomarkers, 2010
The relationship between deoxynivalenol (DON) intake and first morning urinary DON was examined in UK adults to validate the latter as a biomarker of human exposure. DON was assessed in first morning samples collected during a period of normal diet, a wheat-restriction intervention diet, and partial wheat-restriction intervention in which bread was ...
Paul C Turner, Christopher P Wild, Victoria J. Burley   +2 more
exaly   +3 more sources

The Stability of Deoxynivalenol and 3‐acetyI Deoxynivalenol to Gamma Irradiation

Food Additives and Contaminants, 1993
The stability of deoxynivalenol and 3-acetyl deoxynivalenol to irradiation by 60Co-gamma radiation under various conditions was investigated. Deoxynivalenol and 3-acetyl deoxynivalenol were irradiated on maize, in aqueous solution and in the dry state. Breakdown of the toxins was monitored by high performance liquid chromatography.
Katherine O'Neill
exaly   +3 more sources

Occurrence of Deoxynivalenol and Deoxynivalenol-3-Glucoside in Durum Wheat From Argentina

Food Chemistry, 2017
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between
Jessica Gabriela Erazo, Biancamaria Ciasca, Veronica Lattanzio   +2 more
exaly   +5 more sources

Monoclonal Antibodies for the Mycotoxins Deoxynivalenol and 3-Acetyl-Deoxynivalenol

Food and Agricultural Immunology, 2000
The mycotoxin deoxynivalenol (DON) is produced by the mold Fusarium graminearum and is found worldwide on cereal grains, in particular wheat and maize. Each year this compound, also known as 'vomitoxin' causes substantial losses to agricultural productivity.
Chris Maragos, Susan P McCormick
exaly   +2 more sources