Results 101 to 110 of about 25,442 (222)
Toxins, 2017 Levels of mycotoxins produced by Fusarium species in genetically modified (GM) and near-isogenic maize, were determined using multi-analyte, microbead-based flow immunocytometry with fluorescence detection, for the parallel quantitative determination of ...
Hajnalka Bánáti +4 more
doaj +1 more source
International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah +8 more
wiley +1 more source
Deoxynivalenol alters the interactions of Salmonella Typhimurium with porcine intestinal epithelial cells and macrophages [PDF]
, 2010 C
Croubels, Siska +6 more
core +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +4 more sources
Molecular Plant Pathology, Volume 27, Issue 4, April 2026.Integrating pangenome and infection‐stage transcriptome analyses with CRISPR/Cas9 genetics identifies conserved secondary metabolite biosynthetic gene clusters, including an ICS–NRPS and a siderophore pathway, as key determinants of Fusarium equiseti P26 pathogenicity on Panax notoginseng.
Xuping Zhang +4 more
wiley +1 more source
RNA Silencing of Mycotoxin Production in Aspergillus and Fusarium Species
Molecular Plant-Microbe Interactions, 2005 Mycotoxins are natural fungal products that are defined by their harmful effects on humans and animals. Aflatoxin contamination of maize by Aspergillus species and trichothecene contamination of small grains by Fusarium species are two of the most severe
Tami McDonald +3 more
doaj +1 more source
Organic Winter Wheat Variety Trial Report [PDF]
, 2014 In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluate hard red winter wheat in order to determine which varieties thrive in the Northeast.
Cummings, Erica +4 more
core +1 more source
CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION
Italian Journal of Food Science, 2018 For the purpose of deoxynivalenol (DON) reduction in corn samples, a laboratory brusher was developed. The brusher had two main parts, motionless screen and fast rotating brush. Corn kernels were placed on the motionless screen of the brusher, and fast rotating round shaped polypropylene bristle brush was put into the motionless screen in order to ...
Čolović, Radmilo +6 more
openaire +2 more sources
Molecular Plant Pathology, Volume 27, Issue 4, April 2026.The D155T, V179E, V179D and N281A mutations in FgDHODHII altered the binding mode of quinofumelin, resulting in diminished affinity and a negative correlation between binding affinity and the resistance level of these mutants. ABSTRACT Quinofumelin, a quinoline‐based fungicide, demonstrated potent antifungal activity against Fusarium graminearum, the ...
Xiaoru Yin +8 more
wiley +1 more source
Heirloom Spring Wheat Variety Trial [PDF]
, 2013 University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varieties developed before 1950 could thrive in Vermont’s climate.
Burke, Conner +4 more
core +1 more source