Results 81 to 90 of about 25,442 (222)

Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels

Plant, Soil and Environment, 2016
Fusarium mycotoxins are frequent contaminants in cereals at temperate zone. Next to deoxynivalenol (DON), there are other masked forms of DON, deoxynivalenol-3-glucoside (D3G) or 3(15)-acetyl-deoxynivalenol (3(15)-ADON), but changes among these forms are
K. Pazderů, Z. Vepříková, I. Capouchová, P. Konvalina, E. Prokinová, D. Janovská, A. Škeříková, H. Honsová   +7 more
doaj   +1 more source

Presence of deoxynivalenol in maize of Vojvodina [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2007
By applying previously established optimal conditions for the determination of deoxynivalenol (DON) by liquid chromatography with DAD detector, in this work, its content was determined in maize samples collected during the past 3 years (2004-2006) from ...
Jajić Igor M., Abramović Biljana F., Jurić Verica B., Krstović Saša Z.   +3 more
doaj   +1 more source

Assessment of two feed additives consisting of <i>Lactiplantibacillus plantarum</i>ATCC PTA-6139 and <i>Lacticaseibacillus paracasei</i>ATCC PTA-6135 for all animal species (Pioneer Hi-Bred International, Inc). [PDF]

EFSA J
Abstract Following the requests from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the follow‐up application for renewal of Lactiplantibacillus plantarum ATCC PTA‐6139 and Lacticaseibacillus paracasei ATCC PTA‐6135 as silage additives for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Revez J, Brozzi R.   +17 more
europepmc   +2 more sources

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina

Food Chemistry, 2017
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between
Palacios Sofia A, Erazo Jessica G, Ciasca Biancamaria, Lattanzio Veronica M T, Reynoso Maria M, Farnochi Maria C, Torres Adriana M   +6 more
openaire   +4 more sources

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Kurt A. Rosentrater, Muhammad Asif Khan   +3 more
wiley   +1 more source

Factors affecting gushing.

Kvasný průmysl, 2012
Prediction of gushing in 15 grain samples of spring barley and gushing in malt were determined. Deoxynivalenol content, ergosterol concentration, activity of 1,3-β-glucanase and chitinase and oxalate content were measured in these samples.
Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA   +3 more
doaj   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

Nivalenol and deoxynivalenol affect rat intestinal epithelial cells: a concentration related study.

PLoS ONE, 2012
The integrity of the gastrointestinal tract represents a crucial first level defence against ingested toxins. Among them, Nivalenol is a trichotecenes mycotoxin frequently found on cereals and processed grains; when it contaminates human food and animal ...
Giuseppe Bianco, Bianca Fontanella, Lorella Severino, Lorella Severino, Andrea Quaroni, Giuseppina Autore, Stefania Marzocco   +6 more
doaj   +1 more source

Concentrations of ergosterol and trichothecenes in the grains of three Triticum species

Czech Journal of Food Sciences, 2011
The concentrations of ergosterol, type A trichothecenes (HT-2 toxin, T-2 tetraol and scirpentriol), and type B trichothecenes (deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, nivalenol, fusarenone X) were determined in the grains of ...
Marian Wiwart, Juliusz Perkowski, Wojciech Budzyński, Elżbieta Suchowilska, Maciej Buśko, Anna Matysiak   +5 more
doaj   +1 more source

Different methods to counteract mycotoxin production and its impact on animal health [PDF]

, 2013
Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska, De Backer, Patrick, Devreese, Mathias   +2 more
core   +1 more source