Results 71 to 80 of about 25,912 (218)
ABSTRACT Development of Fusarium head blight (FHB)‐resistant winter wheat (Triticum aestivum L.) varieties relies heavily on visual scoring for large‐scale field evaluations. However, visual assessment of FHB symptoms remains a bottleneck in FHB resistance breeding due to its inherent subjectivity. At a single‐spike scale under greenhouse conditions, a
Jonathan Concepcion +2 more
wiley +1 more source
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła +4 more
doaj +1 more source
ABSTRACT Little is known about regulatory mechanisms that crop plants use to respond to combinations of abiotic and biotic stress. We analysed four barley genotypes under simultaneous Fusarium culmorum infection and drought stress by phenotyping for Fusarium Head Blight (FHB) disease, drought stress responses, hormone profiling and transcriptome ...
Felix Hoheneder +4 more
wiley +1 more source
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
The deoxynivalenol (DON) occurrence in durum wheat (Triticum durum Desf.) kernels is a key food safety issue, hence more and more attempts have been made to increase the availability of resistant cultivars. Within this framework, this work focused on the
Tiziana Amoriello +5 more
doaj +1 more source
Affordable Phenomics special topic—Foreword for The Plant Phenome Journal
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas +1 more
wiley +1 more source
Estimating Deoxynivalenol in Shelled Corn Barge Lots by Measuring Deoxynivalenol in Corn Screenings [PDF]
Abstract To determine if deoxynivalenol (DON) is concentrated in small corn screenings, fourteen to twenty-three 1.1 kg test samples were taken from each of 10 barges of shelled corn. Each of the 181 test samples was divided into 2 components (fines and clean) using a 5 mm screen.
Thomas B, Whitaker +4 more
openaire +2 more sources
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +4 more sources
Analysis of the regulatory mechanism of deoxynivalenol production using omics
Fusarium species are plant pathogens that produce various mycotoxins. Here, the regulatory mechanism of deoxynivalenol production in Fusarium asiaticum was analyzed using proteomic, metabolomic and transcriptomic methods. F.
Yumiko Iwahashi
doaj +1 more source
Presence of deoxynivalenol in maize of Vojvodina [PDF]
By applying previously established optimal conditions for the determination of deoxynivalenol (DON) by liquid chromatography with DAD detector, in this work, its content was determined in maize samples collected during the past 3 years (2004-2006) from ...
Jajić Igor M. +3 more
doaj +1 more source
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source

