Results 71 to 80 of about 25,442 (222)
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco +6 more
wiley +1 more source
Surface Micro‐Discharge Plasma for Multiple Teeth Bleaching: Efficacy, Mechanism and Safety
ABSTRACT Hydrogen peroxide (H2O2) is the commonly‐used bleaching chemical in clinical practice, but its excessive concentrations can cause tooth damage. Atmospheric pressure cold plasma is considered a promising new technique for tooth bleaching. Surface micro‐discharge (SMD) devices can generate large‐scale plasma, which holds potential for treating ...
Ruike Chen +7 more
wiley +1 more source
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła +4 more
doaj +1 more source
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium [PDF]
Ultraperformance liquid chromatography tandem mass spectrometry and Quick, Easy, Cheap, Effective, Rugged, and Safe based analytical methodologies to quantitate both free (alternariol (1), alternariol monomethyl ether (2), tenuazonic acid (3), tentoxin ...
Asam, Stefan +10 more
core +3 more sources
Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
The deoxynivalenol (DON) occurrence in durum wheat (Triticum durum Desf.) kernels is a key food safety issue, hence more and more attempts have been made to increase the availability of resistant cultivars. Within this framework, this work focused on the
Tiziana Amoriello +5 more
doaj +1 more source
Microbial detoxification of mycotoxin deoxynivalenol
AbstractDeoxynivalenol (DON) is a trichothecene secondary metabolite produced by Fusarium species infecting cereal crops. As a mycotoxin, DON causes losses in livestock production and poses a health risk to humans consuming contaminated cereal products.
Völkl, A. +3 more
openaire +4 more sources
ABSTRACT Development of Fusarium head blight (FHB)‐resistant winter wheat (Triticum aestivum L.) varieties relies heavily on visual scoring for large‐scale field evaluations. However, visual assessment of FHB symptoms remains a bottleneck in FHB resistance breeding due to its inherent subjectivity. At a single‐spike scale under greenhouse conditions, a
Jonathan Concepcion +2 more
wiley +1 more source
Analysis of the regulatory mechanism of deoxynivalenol production using omics
Fusarium species are plant pathogens that produce various mycotoxins. Here, the regulatory mechanism of deoxynivalenol production in Fusarium asiaticum was analyzed using proteomic, metabolomic and transcriptomic methods. F.
Yumiko Iwahashi
doaj +1 more source
Affordable Phenomics special topic—Foreword for The Plant Phenome Journal
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas +1 more
wiley +1 more source

