Results 61 to 70 of about 9,316 (177)

Effects of Early, High Moisture Harvesting on Grain, Milling, Flour, and Baking Quality of Six Winter Wheat Varieties

Cereal Chemistry, Volume 103, Issue 4, Page 637-650, July/August 2026.
ABSTRACT Background and Objectives Three US soft wheat varieties (Hilliard, Wilson, and Kokosing), one Korean soft wheat variety (Olgeru), and two Korean hard wheat varieties (Keumkang and Sukang) were harvested three times on weekly intervals beginning at approximately 20% grain moisture, and were evaluated for grain, milling, flour quality, and ...
Prabath Senanayaka Mudiyanselage, Jinhee Park, Byung‐Kee Baik, Laura E. Lindsey   +3 more
wiley   +1 more source

Estimating Deoxynivalenol in Shelled Corn Barge Lots by Measuring Deoxynivalenol in Corn Screenings [PDF]

Journal of AOAC INTERNATIONAL, 2003
Abstract To determine if deoxynivalenol (DON) is concentrated in small corn screenings, fourteen to twenty-three 1.1 kg test samples were taken from each of 10 barges of shelled corn. Each of the 181 test samples was divided into 2 components (fines and clean) using a 5 mm screen.
Thomas B, Whitaker, John L, Richard, Francis G, Giesbrecht, Andrew B, Slate, Nelson, Ruiz   +4 more
openaire   +2 more sources

Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels

Plant, Soil and Environment, 2016
Fusarium mycotoxins are frequent contaminants in cereals at temperate zone. Next to deoxynivalenol (DON), there are other masked forms of DON, deoxynivalenol-3-glucoside (D3G) or 3(15)-acetyl-deoxynivalenol (3(15)-ADON), but changes among these forms are
K. Pazderů, Z. Vepříková, I. Capouchová, P. Konvalina, E. Prokinová, D. Janovská, A. Škeříková, H. Honsová   +7 more
doaj   +1 more source

Evaluation of disease resistance in intermediate wheatgrass and genome‐wide association for fusarium head blight‐related traits

Crop Science, Volume 66, Issue 4, July/August 2026.
Abstract Intermediate wheatgrass (IWG) [Thinopyrum intermedium (Host) Barkworth & D. R. Dewey] is a promising perennial grain candidate that The Land Institute has been directly domesticating since 2001. Grain from improved IWG can be sold under the trademark Kernza.
Leah K. Treffer, Jared Crain, Steve R. Larson, Yvonne A. Thompson, M. Kathryn Turner   +4 more
wiley   +1 more source

Factors affecting gushing.

Kvasný průmysl, 2012
Prediction of gushing in 15 grain samples of spring barley and gushing in malt were determined. Deoxynivalenol content, ergosterol concentration, activity of 1,3-β-glucanase and chitinase and oxalate content were measured in these samples.
Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA   +3 more
doaj   +1 more source

Thirty years of breeding for Fusarium head blight resistance in wheat: A success story

Crop Science, Volume 66, Issue 4, July/August 2026.
Abstract Fusarium head blight (FHB or scab) is a devastating disease affecting wheat (Triticum aestivum L.) worldwide. In the US Northern Great Plains growing region, breeding programs began focusing on disease resistance in the 1990s as FHB became a major concern for the growers.
Charlotte Brault, Emily J. Conley, Andrew C. Read, Harsimardeep S. Gill, Sarah Blecha, Andrew J. Green, Karl D. Glover, Jason P. Cook, Ruth Dill‐Macky, Jason D. Fiedler, James A. Anderson   +10 more
wiley   +1 more source

Nivalenol and deoxynivalenol affect rat intestinal epithelial cells: a concentration related study.

PLoS ONE, 2012
The integrity of the gastrointestinal tract represents a crucial first level defence against ingested toxins. Among them, Nivalenol is a trichotecenes mycotoxin frequently found on cereals and processed grains; when it contaminates human food and animal ...
Giuseppe Bianco, Bianca Fontanella, Lorella Severino, Lorella Severino, Andrea Quaroni, Giuseppina Autore, Stefania Marzocco   +6 more
doaj   +1 more source

Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

Food Frontiers, Volume 7, Issue 4, July 2026.
The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan, Changying Guo, Saranya Poapolathep, Amnart Poapolathep, Mingxiao Ning, Bingchun Zhang, Xianfeng Ren, Antonio F. Logrieco   +7 more
wiley   +1 more source

Transcriptome Analysis of the Barley–Deoxynivalenol Interaction: Evidence for a Role of Glutathione in Deoxynivalenol Detoxification [PDF]

Molecular Plant-Microbe Interactions®, 2010
Trichothecenes are a major group of toxins produced by phytopathogenic fungi, including Fusarium graminearum. Trichothecenes inhibit protein synthesis in eukaryotic cells and are toxicologically relevant mycotoxins for humans and animals. Because they promote plant disease, the role of host responses to trichothecene accumulation is considered to be an
Stephanie A. Gardiner, Jayanand Boddu, Franz Berthiller, Christian Hametner, Robert M. Stupar, Gerhard Adam, Gary J. Muehlbauer   +6 more
openaire   +3 more sources

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source