Results 41 to 50 of about 9,785 (177)

Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing [PDF]

Toxins, 2020
We reported the conversion of deoxynivalenol-3-glucoside (D3G) to deoxynivalenol (DON) during Chinese steamed bread (CSB) processing by artificial D3G contamination. Meanwhile, the effects of enzymes in wheat flour and those produced from yeast, along with the two main components in wheat flour—wheat starch and wheat gluten—on the conversion profiles ...
Zhang, Huijie, Wu, Li, Li, Weixi, Zhang, Yan, Li, Jingmei, Hu, Xuexu, Sun, Lijuan, Du, Wenming, Wang, Bujun   +8 more
openaire   +3 more sources

EVALUATION OF THE TOXINOGENOUS POTENTIAL OF THE FUSARIUM GRAMINEARUM STRAINS ISOLATED FROM THE COMPOUND FEEDS FOR PIGS

Scientific Papers Animal Science and Biotechnologies, 2023
Fusarium graminearum is a species of fungi with a wide geographical dispersal area which produces type B trychothecenes (deoxynivalenol mainly) and zearalenone.
CRISTINA TABUC
doaj  

Deoxynivalenol impairs hepatic and intestinal gene expression of selected oxidative stress, tight junction and inflammation proteins in broiler chickens, but addition of an adsorbing agent shifts the effects to the distal parts of the small intestine.

PLoS ONE, 2013
Broiler chickens are rather resistant to deoxynivalenol and thus, clinical signs are rarely seen. However, effects of subclinical concentrations of deoxynivalenol on both the intestine and the liver are less frequently studied at the molecular level ...
Ann Osselaere, Regiane Santos, Veerle Hautekiet, Patrick De Backer, Koen Chiers, Richard Ducatelle, Siska Croubels   +6 more
doaj   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The study aimed to determine the profile of group B trichothecenes (TCTBs), to estimate the daily exposure to them and to evaluate the relationship with the composition of different types of sliced wheat bread. A method for simultaneous determination of the TCTBs (deoxynivalenol (DON), 3‐acetyl‐deoxynivalenol, 15‐acetyl ...
Andressa Cunha Lemos, Verônica Simões de Borba, Milena Da Silva Matsuda Valencia, Priscila Tessmer Scaglioni, Eliana Badiale‐Furlong   +4 more
wiley   +1 more source

Nucleophilic Addition of Thiols to Deoxynivalenol [PDF]

Journal of Agricultural and Food Chemistry, 2015
Conjugation of deoxynivalenol (DON) with sulfur compounds is recognized as a significant reaction pathway, and putative DON-glutathione (DON-GSH) conjugates have been reported in planta. To understand and control the reaction of trichothecenes with biologically important thiols, we studied the reaction of DON, T-2 tetraol, and de-epoxy-DON with a range
Stanic, Ana, Uhlig, Silvio, Solhaug, Anita, Rise, Frode, Wilkins, Alistair L., Miles, Christopher O.   +5 more
openaire   +4 more sources

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

Frontiers in Sustainable Food Systems
The use of lactic acid bacteria as a low-cost sustainable management tool to prevent further build-up of Fusarium mycotoxins during grain storage is increasingly propagated.
Herbert Michlmayr, Gerlinde Wiesenberger, Krisztian Twaruschek, Florian Kastner, Marta M. Sopel, Christian Hametner, Franz Berthiller, Gerhard Adam   +7 more
doaj   +1 more source

Deoxynivalenol in the Gastrointestinal Tract of Immature Gilts under per os Toxin Application

Toxins, 2014
Deoxynivalenol is also known as vomitoxin due to its impact on livestock through interference with animal growth and acceptance of feed. At the molecular level, deoxynivalenol disrupts normal cell function by inhibiting protein synthesis via binding to ...
Agnieszka Waśkiewicz, Monika Beszterda, Marian Kostecki, Łukasz Zielonka, Piotr Goliński, Maciej Gajęcki   +5 more
doaj   +1 more source

Surface Micro‐Discharge Plasma for Multiple Teeth Bleaching: Efficacy, Mechanism and Safety

High Voltage, EarlyView.
ABSTRACT Hydrogen peroxide (H2O2) is the commonly‐used bleaching chemical in clinical practice, but its excessive concentrations can cause tooth damage. Atmospheric pressure cold plasma is considered a promising new technique for tooth bleaching. Surface micro‐discharge (SMD) devices can generate large‐scale plasma, which holds potential for treating ...
Ruike Chen, Haoran Feng, Yinglong Li, Hong Pan, Hangbo Xu, Zhen Jiao, Dongjie Cui, Ruonan Ma   +7 more
wiley   +1 more source