Results 41 to 50 of about 25,912 (218)
Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides [PDF]
, 2020 The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and Fusarium verticillioides, which are trichothecene and fumonisin producers ...
Durand, Noel +5 more
core +1 more source
Toxins, 2020 The use of synthetic antibody libraries and phage displays provides an efficient and robust method for the generation of antibodies against a wide range of targets with highly specific binding properties.
Janne Leivo +2 more
doaj +1 more source
Journal of Fungi, 2023 The aim of this study was to investigate whether, in the context of a higher incidence of Ustilago maydis and Fusarium spp. at optimal and delayed harvest times, a higher incidence of mycotoxin contamination in maize grains could be expected.
Eimantas Venslovas +7 more
doaj +1 more source
Kvasný průmysl, 2015 The aim of this review is to provide a brief overview of analytical methods used for the determination of deoxynivalenol and its modified forms deoxynivalenol-3-β-D-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in beer.
Alexandra Malachová +3 more
doaj +1 more source
Variability of Deoxynivalenol Measurements in Barley [PDF]
Journal of AOAC INTERNATIONAL, 2000 Abstract Deoxynivalenol (DON), a toxin produced by Fusarium fungi, can occur in many cereal grains. If wet climatic conditions coincide with the flowering period of plant development, circumstances are favorable for the fungi infection. Because the presence of DON in barley can have significant economic consequences to barley producers ...
L, Freese +3 more
openaire +2 more sources
Toxins, 2020 Ochratoxins, patulin, deoxynivalenol, and T-2 toxin are mycotoxins, and common contaminants in food and drinks. Human serum albumin (HSA) forms complexes with certain mycotoxins.
Zelma Faisal +8 more
doaj +1 more source
Determination of Deoxynivalenol in Processed Foods [PDF]
Journal of AOAC INTERNATIONAL, 2010 Abstract Deoxynivalenol (DON), commonly referred to as vomitoxin, belongs to a class of naturally occurring mycotoxins produced by Fusarium fungi. The presence of DON in foods is a human health concern. The frequency of occurrence of DON in wheat is high, although cleaning prior to milling can reduce DON concentration in final products ...
Mary W, Trucksess +3 more
openaire +2 more sources
Lauric acid reduces apoptosis by inhibiting FOXO3a-signaling in deoxynivalenol-treated IPEC-J2 cells
Journal of Animal Science and TechnologyDeoxynivalenol (DON) is the most common mycotoxin contaminant of food or feed worldwide and causes disease in animals. Lauric acid (LA) is a medium-chain fatty acid useful for barrier functions such as antimicrobial activity in the intestine of ...
Na Yeon Kim, Sang In Lee
doaj +1 more source
Toxins, 2015 A high-resolution liquid chromatography-Orbitrap mass spectrometry (LC-Orbitrap MS) method was developed for simultaneous determination of 20 Fusarium toxins (nivalenol, fusarenon-X, deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, HT-2
Masayoshi Tamura +5 more
doaj +1 more source
N6‐Methyladenosine (m6A) in Liver Disease: Pathogenic Mechanisms and Therapeutic Potential
iNew Medicine, Volume 2, Issue 2, June 2026.ABSTRACT Accumulating evidence highlights the critical role of epigenetic modifications, particularly N6‐methyladenosine (m6A), in liver disease. As the most abundant RNA modification in eukaryotic cells, m6A is dynamically regulated by multicomponent m6A methyltransferases (e.g., METTL3 and METTL14), demethylases (FTO and ALKBH5), and m6A‐binding ...
Yingfen Chen +6 more
wiley +1 more source