Results 41 to 50 of about 25,442 (222)
Análises quali e quantitativas de micotoxinas em águas da cadeia produtiva do arroz por CCD e CCDAE
Química Nova, 2012 This study validated a simple and applied method for determining mycotoxins aflatoxin B1, aflatoxin B2, ochratoxin A, zearalenone and deoxynivalenol, in water from the rice production chain.
Clarice Caldeira Leite +3 more
doaj +1 more source
The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies [PDF]
, 2018 Mycotoxins are secondary metabolites produced by fungi that may contaminate different foods intended for human consumption, resulting in a widespread exposure worldwide. The novel exposome paradigm has the ambition to decipher the different environmental
Cano Sancho, German +3 more
core +4 more sources
Kvasný průmysl, 2015 The aim of this review is to provide a brief overview of analytical methods used for the determination of deoxynivalenol and its modified forms deoxynivalenol-3-β-D-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in beer.
Alexandra Malachová +3 more
doaj +1 more source
Toxins, 2020 The use of synthetic antibody libraries and phage displays provides an efficient and robust method for the generation of antibodies against a wide range of targets with highly specific binding properties.
Janne Leivo +2 more
doaj +1 more source
Journal of Fungi, 2023 The aim of this study was to investigate whether, in the context of a higher incidence of Ustilago maydis and Fusarium spp. at optimal and delayed harvest times, a higher incidence of mycotoxin contamination in maize grains could be expected.
Eimantas Venslovas +7 more
doaj +1 more source
Metabolic profile, bioavailability and toxicokinetics of zearalenone-14-glucoside in rats after oral and intravenous administration by liquid chromatography high-resolution mass spectrometry and tandem mass spectrometry [PDF]
, 2019 Zearalenone-14-glucoside (ZEN-14G), a key modified mycotoxin, has attracted a great deal of attention due to the possible conversion to its free form of zearalenone (ZEN) exerting toxicity.
De Boevre, Marthe +9 more
core +1 more source
Food and Chemical Toxicology, 2007 Deoxynivalenol (DON) is a mycotoxin commonly contaminating wheat, barley and corn. DON glucuronide (DONGLU) is a major DON metabolite. We synthesized and purified DONGLU and tested its immunotoxicity, hypothesizing that DONGLU would be much less toxic to K562 cells compared with DON.
Xianai, Wu +3 more
openaire +3 more sources
Toxins, 2015 In the scientific field, there is a progressive awareness about the potential implications of food processing on mycotoxins especially concerning thermal treatments. High temperatures may cause, in fact, transformation or degradation of these compounds.
Generotti, Silvia +6 more
openaire +1 more source
Toxins, 2020 Ochratoxins, patulin, deoxynivalenol, and T-2 toxin are mycotoxins, and common contaminants in food and drinks. Human serum albumin (HSA) forms complexes with certain mycotoxins.
Zelma Faisal +8 more
doaj +1 more source
Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process [PDF]
LWT, 2019 Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum strain) one. Up to three contamination levels were prepared, every process being carried out in triplicate.
Xenia Pascari +4 more
openaire +2 more sources