Results 21 to 30 of about 9,316 (177)

The Occurrence of Mycotoxins in Beers from Retail Shops

open access: yesKvasný průmysl, 2017
In 2016, contents of mycotoxin deoxynivalenol, its metabolite deoxynivalenol-3-β-D-glucopyranoside and ochratoxin A, in beers from Czech, Polish and Slovak retail shops were studied. Totally, 30 beer samples were analyzed.
Sylvie Běláková   +2 more
doaj   +1 more source

Efficacy of Active Carbon towards the Absorption of Deoxynivalenol in Pigs

open access: yesToxins, 2014
In order to assess the in vivo efficacy of mycotoxin binders, specific toxicokinetic parameters should be measured according to European guidelines. For this purpose, an absorption model in pigs is described with emphasis on absorption kinetics.
Mathias Devreese   +3 more
doaj   +1 more source

Synthesis and characterization of deoxynivalenol glucuronide: Its comparative immunotoxicity with deoxynivalenol

open access: yesFood and Chemical Toxicology, 2007
Deoxynivalenol (DON) is a mycotoxin commonly contaminating wheat, barley and corn. DON glucuronide (DONGLU) is a major DON metabolite. We synthesized and purified DONGLU and tested its immunotoxicity, hypothesizing that DONGLU would be much less toxic to K562 cells compared with DON.
Xianai, Wu   +3 more
openaire   +3 more sources

Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-glucoside in Human Volunteers: Renal Excretion Profiles [PDF]

open access: yesToxins, 2019
Biomarkers for the determination of the dietary exposure to deoxynivalenol (DON) have been proposed in the past but so far no quantification of their use in humans has been carried out. Following a human intervention study with two mycotoxins, namely DON and deoxynivalenol-3-glucoside (DON3G), the renal excretion of these compounds, including their ...
Marcel Mengelers   +5 more
openaire   +6 more sources

Análises quali e quantitativas de micotoxinas em águas da cadeia produtiva do arroz por CCD e CCDAE

open access: yesQuímica Nova, 2012
This study validated a simple and applied method for determining mycotoxins aflatoxin B1, aflatoxin B2, ochratoxin A, zearalenone and deoxynivalenol, in water from the rice production chain.
Clarice Caldeira Leite   +3 more
doaj   +1 more source

Investigation of the efficacy of mycotoxin-detoxifying additive on health and growth of newly-weaned pigs under deoxynivalenol challenges [PDF]

open access: yesAnimal Bioscience, 2021
Objective This study evaluated the effects of feeding diets naturally contaminated with deoxynivalenol (supplemental 2 mg/kg) on health, growth, and the effects of a mycotoxin-detoxifying additive in newly-weaned pigs. Methods Thirty-six pigs (27 day-old)
Debora Muratori Holanda, Sung Woo Kim
doaj   +1 more source

Phage Display Selection of an Anti-Idiotype-Antibody with Broad-Specificity to Deoxynivalenol Mycotoxins

open access: yesToxins, 2020
The use of synthetic antibody libraries and phage displays provides an efficient and robust method for the generation of antibodies against a wide range of targets with highly specific binding properties.
Janne Leivo   +2 more
doaj   +1 more source

The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain

open access: yesJournal of Fungi, 2023
The aim of this study was to investigate whether, in the context of a higher incidence of Ustilago maydis and Fusarium spp. at optimal and delayed harvest times, a higher incidence of mycotoxin contamination in maize grains could be expected.
Eimantas Venslovas   +7 more
doaj   +1 more source

Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review

open access: yesKvasný průmysl, 2015
The aim of this review is to provide a brief overview of analytical methods used for the determination of deoxynivalenol and its modified forms deoxynivalenol-3-β-D-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in beer.
Alexandra Malachová   +3 more
doaj   +1 more source

Variability of Deoxynivalenol Measurements in Barley [PDF]

open access: yesJournal of AOAC INTERNATIONAL, 2000
Abstract Deoxynivalenol (DON), a toxin produced by Fusarium fungi, can occur in many cereal grains. If wet climatic conditions coincide with the flowering period of plant development, circumstances are favorable for the fungi infection. Because the presence of DON in barley can have significant economic consequences to barley producers ...
L, Freese   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy