Results 11 to 20 of about 10,139 (158)
Food and Chemical Toxicology, 2020 International audienceIngestion of deoxynivalenol (DON), one of the most common mycotoxin contaminants of cereals, leads to adverse effects for animal and human health. Bacterial biotransformation is a strategy to mitigate the toxicity of this mycotoxin.
Gerez, Juliana, R +8 more
core +4 more sources
Nucleophilic Addition of Thiols to Deoxynivalenol [PDF]
Journal of Agricultural and Food Chemistry, 2015 Conjugation of deoxynivalenol (DON) with sulfur compounds is recognized as a significant reaction pathway, and putative DON–glutathione (DON–GSH) conjugates have been reported in planta.
Alistair L. Wilkins +19 more
core +6 more sources
Molecules, 2016 Modified mycotoxins have been gaining importance in recent years and present a certain challenge in LC-MS/MS analysis. Due to the previous lack of a labeled isotopologue of the modified mycotoxin deoxynivalenol-3-glucoside, in our study we synthesized ...
Katharina Habler +2 more
doaj +2 more sources
Monitoring of the occurrence of deoxynivalenol in beers from outlet shops in 2009-2012.
Kvasný průmysl, 2013 In 2009-2012, the occurrence of mycotoxin deoxynivalenol in beer samples from Czech outlet shops was monitored . Samples included pale, dark, dispensed, lager and non-alcoholic beers .
Sylvie BĚLÁKOVÁ +4 more
doaj +2 more sources
Lauric acid reduces apoptosis by inhibiting FOXO3a-signaling in deoxynivalenol-treated IPEC-J2 cells
Journal of Animal Science and TechnologyDeoxynivalenol (DON) is the most common mycotoxin contaminant of food or feed worldwide and causes disease in animals. Lauric acid (LA) is a medium-chain fatty acid useful for barrier functions such as antimicrobial activity in the intestine of ...
Na Yeon Kim, Sang In Lee
doaj +2 more sources
Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review [PDF]
Kvasný průmysl, 2015 The aim of this review is to provide a brief overview of analytical methods used for the determination of deoxynivalenol and its modified forms deoxynivalenol-3-β-D-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in beer.
Alexandra Malachová +3 more
doaj +2 more sources
Analysis of the regulatory mechanism of deoxynivalenol production using omics
AMB Express, 2018 Fusarium species are plant pathogens that produce various mycotoxins. Here, the regulatory mechanism of deoxynivalenol production in Fusarium asiaticum was analyzed using proteomic, metabolomic and transcriptomic methods. F.
Yumiko Iwahashi
doaj +2 more sources
Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing [PDF]
Toxins, 2020 We reported the conversion of deoxynivalenol-3-glucoside (D3G) to deoxynivalenol (DON) during Chinese steamed bread (CSB) processing by artificial D3G contamination.
Weixi Li +8 more
core +4 more sources
Phage Display Selection of an Anti-Idiotype-Antibody with Broad-Specificity to Deoxynivalenol Mycotoxins [PDF]
Toxins, 2020 The use of synthetic antibody libraries and phage displays provides an efficient and robust method for the generation of antibodies against a wide range of targets with highly specific binding properties.
Janne Leivo +2 more
doaj +2 more sources
Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol
Frontiers in Sustainable Food SystemsThe use of lactic acid bacteria as a low-cost sustainable management tool to prevent further build-up of Fusarium mycotoxins during grain storage is increasingly propagated.
Herbert Michlmayr +7 more
doaj +2 more sources