Results 91 to 100 of about 25,912 (218)

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

, 2020
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M., De Ruyck K., Eaton D. L., European Food Safety Authority (EFSA), Forner A., Halabi K., Huang C., Huang X., IARC, IARC, Knutsen H. K., Knutsen H. K., Peraica M., Ramljak D., Steinkellner H., Stephany R. W., The Commission of the European Communities   +16 more
core   +2 more sources

Concentrations of ergosterol and trichothecenes in the grains of three Triticum species

Czech Journal of Food Sciences, 2011
The concentrations of ergosterol, type A trichothecenes (HT-2 toxin, T-2 tetraol and scirpentriol), and type B trichothecenes (deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, nivalenol, fusarenone X) were determined in the grains of ...
Marian Wiwart, Juliusz Perkowski, Wojciech Budzyński, Elżbieta Suchowilska, Maciej Buśko, Anna Matysiak   +5 more
doaj   +1 more source

Phenotypic approaches for Fusarium head blight resistance in wheat: A review

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Fusarium head blight (FHB) of wheat (Triticum aestivum L.) is primarily caused by the fungal pathogen Fusarium graminearum. This disease can cause significant economic loss due to decreasing yield, reducing seed quality, and the production of deoxynivalenol (DON); therefore, resistance to the disease is a primary concern for breeders ...
Riley McConachie, John Sulik, Mitra Serajazari, Helen Booker   +3 more
wiley   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Kurt A. Rosentrater, Muhammad Asif Khan   +3 more
wiley   +1 more source

Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants

Toxins, 2019
Aflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to investigate the occurrence and levels of aflatoxins (B1, B2, G1 and G2) and ...
Marta Herrera, Noemi Bervis, Juan José Carramiñana, Teresa Juan, Antonio Herrera, Agustín Ariño, Susana Lorán   +6 more
doaj   +1 more source

Masked Mycotoxins: an Emerging Issue for Food Safety

Czech Journal of Food Sciences, 2009
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products.
G. Galaverna, C. Dall'Asta, M. Mangia, A. Dossena, R. Marchelli   +4 more
doaj   +1 more source

Microbial detoxification of mycotoxin deoxynivalenol

Journal of Basic Microbiology, 2004
AbstractDeoxynivalenol (DON) is a trichothecene secondary metabolite produced by Fusarium species infecting cereal crops. As a mycotoxin, DON causes losses in livestock production and poses a health risk to humans consuming contaminated cereal products.
Völkl, A., Vogler, B., Schollenberger, M., Karlovsky, P.   +3 more
openaire   +4 more sources

Determination of deoxynivalenol and metabolites in maize samples by LC-MS/MS

Tạp chí Kiểm nghiệm và An toàn thực phẩm
In Vietnam, the regulation QCVN 8-1:2011/BYT has been issued to control mycotoxin content in food products. However, there are currently no regulations or studies on their derivatives and metabolites.
Bui Cao Tien, Nguyen Thi Hong Ngoc, Nguyen Quang Huy, Le Thi Lan Huong, Vu Ngan Binh   +4 more
doaj   +1 more source

Determination of Mycotoxin Production of Fusarium Species in Genetically Modified Maize Varieties by Quantitative Flow Immunocytometry

Toxins, 2017
Levels of mycotoxins produced by Fusarium species in genetically modified (GM) and near-isogenic maize, were determined using multi-analyte, microbead-based flow immunocytometry with fluorescence detection, for the parallel quantitative determination of ...
Hajnalka Bánáti, Béla Darvas, Szilvia Fehér-Tóth, Árpád Czéh, András Székács   +4 more
doaj   +1 more source

Organic Winter Wheat Variety Trial Report [PDF]

, 2013
In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began the fourth year of extensive organic variety trials evaluating hard red winter wheat in order to determine which varieties thrive in the Northeast.
Burke, Conner, Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan   +4 more
core   +1 more source