Results 91 to 100 of about 58,709,272 (128)

Una mirada al desperdicio de alimentos en Hoteles, Restaurantes y Cafeterías HORECA/A look at food waste in Hotels, Restaurants and Cafeterias HORECA

open access: yesMárgenes
Los crecientes volúmenes de alimentos que, a nivel mundial, se pierden o desperdician a lo largo de la cadena alimentaria, conspiran contra el logro de los Objetivos de Desarrollo Sostenible.
Jorge Luis Benítez Rodríguez   +3 more
doaj  

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

open access: yesRev Saude Publica
Silva MALD   +4 more
europepmc   +1 more source

School feeding programs' role in forming eating habits. [PDF]

open access: yesRev Paul Pediatr, 2013
Cervato-Mancuso AM   +3 more
europepmc   +1 more source

Sustainability in university restaurants: a scoping review of evaluation focus and strategies. [PDF]

open access: yesJ Health Popul Nutr
Peixoto JN   +5 more
europepmc   +1 more source

Intake of protein, calcium and sodium in public child day care centers. [PDF]

open access: yesRev Paul Pediatr, 2014
Longo-Silva G   +7 more
europepmc   +1 more source

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

open access: yesCad Saude Publica
Costa GM   +3 more
europepmc   +1 more source

THE BABY-LED WEANING METHOD (BLW) IN THE CONTEXT OF COMPLEMENTARY FEEDING: A REVIEW. [PDF]

open access: yesRev Paul Pediatr, 2018
Arantes ALAE   +3 more
europepmc   +1 more source

Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile. [PDF]

open access: yesAn Sist Sanit Navar
Rodríguez Palleres X   +4 more
europepmc   +1 more source

[Food insecurity, environment, and habitability in households in urban and rural areas of Brazil]. [PDF]

open access: yesCad Saude Publica
Ribeiro ECSA   +5 more
europepmc   +1 more source

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