Results 101 to 110 of about 34,251 (139)

School feeding programs' role in forming eating habits. [PDF]

Rev Paul Pediatr, 2013
Cervato-Mancuso AM, Westphal MF, Araki EL, Bógus CM.   +3 more
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

CONTRIBUIÇÃO DO PLANEJAMENTO DIALÓGICO NA CONSTRUÇÃO DE ESCOLAS DEMOCRÁTICAS RUMO À CIDADANIA PLANETÁRIA

, 2023
Yllas Y, Tozato HC, Vendramini AL, Firmo HT.   +3 more
europepmc   +1 more source

Intake of protein, calcium and sodium in public child day care centers. [PDF]

Rev Paul Pediatr, 2014
Longo-Silva G, Toloni MH, de Menezes RC, Temteo TL, Oliveira MA, Asakura L, Costa EC, Taddei JA.   +7 more
europepmc   +1 more source

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

Cad Saude Publica
Costa GM, Iparraguirre JS, Sarti FM, Vinholes DB.   +3 more
europepmc   +1 more source

THE BABY-LED WEANING METHOD (BLW) IN THE CONTEXT OF COMPLEMENTARY FEEDING: A REVIEW. [PDF]

Rev Paul Pediatr, 2018
Arantes ALAE, Neves FS, Campos AAL, Pereira Netto M.   +3 more
europepmc   +1 more source

Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile. [PDF]

An Sist Sanit Navar
Rodríguez Palleres X, Villota Arcos C, Toledo San Martín Á, Rojas González F, Castagnini JM.   +4 more
europepmc   +1 more source

[Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico]. [PDF]

Salud Colect
Hernández Ramírez JC.
europepmc   +1 more source

[Food insecurity, environment, and habitability in households in urban and rural areas of Brazil]. [PDF]

Cad Saude Publica
Ribeiro ECSA, Rodrigues AVA, Ghiggino LT, Câmara JHR, Costa RSD, Ferreira AA.   +5 more
europepmc   +1 more source

Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse. [PDF]

Nutrients
de Souza ER, BinMowyna MN, Alfheeaid HA, Raposo A, da Fonseca PG, Lima MJ, Albaridi NA, Alslamah T, Alqarawi N, Guimarães NS.   +9 more
europepmc   +1 more source