Effect of infant formula with probiotics on intestinal microbiota
Weaning during infancy refers to the initiation of complementary food to breast milk. During weaning, there are significant changes on the gastrointestinal microbiota.
Manuel E Baldeón +2 more
doaj
Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits [PDF]
The economic importance of Shea tree fruits has been rising and achieving a great success in African, American, European markets. In Europe, Shea butter is used mainly (95%) by the chocolate industry.
Bouvet, Jean-Marc +2 more
core
Effect of bacterial inoculation, plant genotype and developmental stage on root-associated and endophytic bacterial communities in potato (Solanum tuberosum) [PDF]
Beneficial bacteria interact with plants by colonizing the rhizosphere and roots followed by further spread through the inner tissues, resulting in endophytic colonization.
Andreote, F.D. +4 more
core +2 more sources
Cider Apple native microbiota characterization by PCR-DGGE
The surface microbiota of different recognized apple varieties used to elaborate a Protected Designation of Origin cider was studied to analyse the microbial diversity and its potential link to the microorganisms involved in the cider fermentation process.
Alonso, S. +4 more
openaire +2 more sources
Denaturing Gradient Gel Electrophoresis (DGGE) [PDF]
openaire +2 more sources
A biophysical model of prokaryotic diversity in geothermal hot springs
Recent field investigations of photosynthetic bacteria living in geothermal hot spring environments have revealed surprisingly complex ecosystems, with an unexpected level of genetic diversity.
A. J. Watson +23 more
core +1 more source
End of project reportThe objectives of the National Soils Database project were fourfold. The first was to generate a national database of soil geochemistry to complete the work that commenced with a survey of the South East of Ireland carried out in ...
Carrigg, Cora +7 more
core
Biological bar-code for the determination of geographical origin of fruits by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: An application to Shea tree fruits [PDF]
Introduction: International trade intensifies and extends to the entire planet. The foodstuffs are often consumed far from their zone of production. The consumer is more and more demanding and sensitive to the quality and the origin of the foodstuffs ...
Bouvet, Jean-Marc +2 more
core
Simplified DGGE in a horizontal electrophoresis system
I, Russ, I, Medjugorac
openaire +3 more sources

