Analysis of the association between microbiota and flavor formation during Zizhong Dongjian fermentation process. [PDF]
Food Sci NutrLi Z, Wang M, Yang Z.
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Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans [PDF]
, 2009 Durand, Noël +3 more
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Ganoderma lucidum Immobilized on Wood Demonstrates High Persistence During the Removal of OPFRs in a Trickle-Bed Bioreactor. [PDF]
J Fungi (Basel)Tayar S +5 more
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Recent Advances in Gels for Water Treatment. [PDF]
GelsChiriac AL, Sarbu A, Zaharia A.
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Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans [PDF]
, 2011 Durand, Noël +5 more
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High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colon. [PDF]
Food Sci BiotechnolUlutas MS, Aydin E, Cebeci A.
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The gut-brain-axis: A positive relationship between gut microbial dysbiosis and glioblastoma brain tumour. [PDF]
HeliyonIshaq HM +6 more
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The Causative Pathogens and Control Methods for Verticillium Wilt in Chinese Cabbage. [PDF]
Plant Pathol JSaadati N, Kim J.
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Using a combination of phospholipid fatty acids profiles and DNA-based sequencing analyses to detect shifts in the biofloc microbial community in different carbon sources and carbon/nitrogen ratios. [PDF]
Vet Res ForumHossein Najdegerami E, Manaffar R.
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Bacterial Community Structure Responds to Soil Management in the Rhizosphere of Vine Grape Vineyards. [PDF]
Biology (Basel)Kovács B +4 more
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