Results 201 to 210 of about 18,287 (222)

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE

Meat Science, 2010
X L Xu
exaly  

Application of Reverse Transcriptase-PCR-DGGE as a rapid method for routine determination of Vibrio spp. in foods

International Journal of Food Microbiology, 2018
Cheunjit Prakitchaiwattana
exaly  

Modified linker-PCR primers facilitate complete sequencing of DGGE DNA fragments

Journal of Microbiological Methods, 2008
Louise A O'Sullivan, Gordon Webster, John C Fry   +2 more
exaly  

Rapid subtyping for HLA B27 by DGGE and RFLP

Human Immunology, 1996
R. Tamouza, F. Marzais, R. Krishnamoorthy, C. Besmond, C. Raffoux, D. Charron   +5 more
openaire   +1 more source

Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE

Food Control, 2009
Guanghong Zhou, Xinglian Xu, Chunbao Li   +2 more
exaly  

Succession and phylogenetic composition of bacterial communities responsible for the composting process of rice straw estimated by PCR-DGGE analysis

Soil Science and Plant Nutrition, 2003
Kazuo Matsuya, Susumu Asakawa
exaly  

Identification and Monitoring of MTBE Degraders by DGGE Analysis

Proceedings of the Water Environment Federation, 2000
Amy P. Richter, Gregory J. Wilson, Makram T. Suidan, Albert D. Venosa   +3 more
openaire   +1 more source

Characterization of bacterial population of raw milk from bovine mastitis by culture-independent PCR–DGGE method

Biochemical Engineering Journal, 2009
Hidetoshi Higuchi, Hajime Nagahata, Yasunori Tanji   +2 more
exaly  

Analýza mikroflóry v sýrech pomocí DGGE

Molekulárno-biologické metódy sú rýchlou a účinnou pomôckou pri identifikácii mikroorganizmov v reálnych vzorkách. Cieľom tejto diplomovej práce bola analýza mikroflóry v kontrolných a kontaminovaných nezrejúcich syroch. DNA izolovaná z analyzovaných vzoriek bola použitá pre optimalizáciu PCR s primérmi s GC svorkou pre rozdelenie amplikónov pomocou ...
openaire   +1 more source

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar

Food Microbiology, 2006
Luciana De Vero, Maria Gullo, Lisa Solieri   +2 more
exaly