Results 191 to 200 of about 18,287 (222)

DGGE

2008
openaire   +1 more source

Denaturing Gradient Gel Electrophoresis (DGGE)

2005
Jeroen H. Roelfsema, Dorien J. M. Peters
openaire   +1 more source

Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?

International Journal of Food Microbiology, 2013
Paola Dolci, Valentina Alessandria, Kalliopi Rantsiou   +2 more
exaly  

DsrB gene-based DGGE for community and diversity surveys of sulfate-reducing bacteria

Journal of Microbiological Methods, 2006
L Diels, Dirk Springael, Daniel Van Der Lelie   +2 more
exaly  

PCR-DGGE fingerprinting: novel strategies for detection of microbes in food

Journal of Microbiological Methods, 2004
Danilo Ercolini
exaly  

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

International Journal of Food Microbiology, 2003
Franca Rossi, Franco Dellaglio, Sandra Torriani   +2 more
exaly  

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

International Journal of Food Microbiology, 2004
Luca Cocolin, Nadia Innocente, Marialuisa Biasutti   +2 more
exaly  

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR

International Journal of Food Microbiology, 2017
Cristiana Garofalo, Elena Bancalari, Vesna Milanovic   +2 more
exaly  

Dynamic changes of microbial community diversity in a photohydrogen producing reactor monitored by PCR-DGGE

Journal of Environmental Sciences, 2008
Zhenmei Lu, Hang Min
exaly  

Competitive PCR–DGGE analysis of bacterial mixtures

Journal of Microbiological Methods, 2000
Julia Brüggemann, John R Stephen, Yun-Juan Chang, Sarah J Macnaughton, George A Kowalchuk, Elizabeth Kline, David C White   +6 more
openaire   +1 more source