Results 31 to 40 of about 20,908 (220)

Diversity of Marine Microbes by PCR-DGGE

open access: yesJournal of the Korean Fisheries Society, 2007
Recently, the development of various culture-independent identification techniques for environmental microbes has greatly enhanced our knowledge of microbial diversity. In particular, denaturing gradient gel electrophoresis (DGGE) of 16S rDNA fragments, generated using the polymerase chain reaction (PCR) is frequently used to examine the diversity of ...
Yeong-Jin Kim   +5 more
openaire   +2 more sources

Fingerprinting sequence variation in ribosomal DNA of parasites by DGGE [PDF]

open access: yesMolecular and Cellular Probes, 1996
Although there is a tendency for rDNA genes within a species to maintain sequence homogeneity, there can be significant levels of variation among rDNA repeat sequences within populations or individuals of a species as a consequence of mutation mechanisms.
Gasser, R., Nansen, P., Guldberg, P.
openaire   +2 more sources

Molekulski pristopi pri raziskavah arbuskularne mikorize

open access: yesActa Agriculturae Slovenica, 2009
Arbuskularna mikoriza se je razvila v koevoluciji s kopenskimi rastlinami. Čeprav predstavlja eno najbolj razširjenih simbioz na kopnem, še vedno obstajajo številna odprta vprašanja o biologiji arbuskularnih mikoriznih gliv ter njihovi ekološki vlogi v ...
Irena MAČEK
doaj   +1 more source

PHYLOGENETIC ANALYSIS OF BACTERIAL COMMUNITIES IN PANCURAN 7 BATURRADEN HOT SPRING [PDF]

open access: yes, 2006
The diversity of the bacterial communities supported by culturing and capturing through 0.2 m-pore-size filter was studied. The Pancuran 7 hot spring has temperature at around 52°C and pH 7.
Mulyani, N.S.   +5 more
core   +1 more source

Actinobacteria Structure in Autogenic, Hydrogenic and Lithogenic Cultivated and Non-Cultivated Soils: A Culture-Independent Approach

open access: yesAgronomy, 2019
The aim of the study was to determine the Actinobacteria structure in cultivated (C) versus non-cultivated (NC) soils divided into three groups (autogenic, hydrogenic, lithogenic) with consideration its formation process in order to assess the ...
Agnieszka Wolińska   +6 more
doaj   +1 more source

Application of Denaturing Gradient Gel Electrophoresis (DGGE) To Study the Diversity of Marine Picoeukaryotic Assemblages and Comparison of DGGE with Other Molecular Techniques [PDF]

open access: yesApplied and Environmental Microbiology, 2001
ABSTRACT We used denaturing gradient gel electrophoresis (DGGE) to study the diversity of picoeukaryotes in natural marine assemblages. Two eukaryote-specific primer sets targeting different regions of the 18S rRNA gene were tested. Both primer sets gave a single band when used with algal cultures and complex fingerprints when used with ...
Díez, Beatriz   +3 more
openaire   +3 more sources

DGGE

open access: yes, 2015
Presence and absence of bands comprising the fingerprint patterns generated by PCR-DGGE. MA- Massachusetts; NY-New York; NC-North Carolina; (F)-Forest; (O)-Oldfield; IN- Invaded soil;OU-Non-invaded ...
Vidya Suseela (2925147)   +4 more
core   +1 more source

Effects of Beauveria bassiana and acephate on enzyme activities and microbial diversity in paddy soil

open access: yesPlant, Soil and Environment, 2013
To investigate the ecological safety of Beauveria bassiana in soil, we evaluated the effects of different concentrations of B. bassiana spores suspensions and acephate on paddy soil microbial flora and enzyme activities in a potted trial.
W. Du   +6 more
doaj   +1 more source

Denaturing gradient gel electrophoresis as a fingerprinting method for the analysis of soil microbial communities

open access: yesPlant, Soil and Environment, 2009
In soil microbial ecology, the effects of environmental factors and their gradients, temporal changes or the response to specific experimental treatments of microbial communities can only be effectively analyzed using methods that address the structural ...
V. Valášková, P. Baldrian
doaj   +1 more source

Analysis on Microbial Flora Changes During Processing and Storage of Spiced Goose Based on Pcr-Dgge Combined with Conventional Microbial Culture Methods [PDF]

open access: yesE3S Web of Conferences, 2020
During the processing and storage process of spiced goose, samples were collected from raw goose meat (R0), spiced goose meat cooled for 2 hours (2h) and spiced goose meat stored for 1day (1d), 3 days (3d) and 5 days (5d).
Li Xing   +7 more
doaj   +1 more source

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