Results 41 to 50 of about 32,240 (209)
Agronomy, 2019 The aim of the study was to determine the Actinobacteria structure in cultivated (C) versus non-cultivated (NC) soils divided into three groups (autogenic, hydrogenic, lithogenic) with consideration its formation process in order to assess the ...
Agnieszka Wolińska +6 more
doaj +1 more source
Plant, Soil and Environment, 2013 To investigate the ecological safety of Beauveria bassiana in soil, we evaluated the effects of different concentrations of B. bassiana spores suspensions and acephate on paddy soil microbial flora and enzyme activities in a potted trial.
W. Du +6 more
doaj +1 more source
Plant, Soil and Environment, 2009 In soil microbial ecology, the effects of environmental factors and their gradients, temporal changes or the response to specific experimental treatments of microbial communities can only be effectively analyzed using methods that address the structural ...
V. Valášková, P. Baldrian
doaj +1 more source
Bacterial exchange in household washing machines [PDF]
, 2015 Household washing machines (WMs) launder soiled clothes and textiles, but do not sterilize them. We investigated the microbial exchange occurring in five household WMs. Samples from a new cotton T-shirt were laundered together with a normal laundry load.
Boon, Nico +4 more
core +2 more sources
Anoxic nitrification in marine sediments [PDF]
, 2004 Nitrate peaks are found in pore-water profiles in marine sediments at depths considerably below the conventional zone of oxic nitrification. These have been interpreted to represent nonsteady- state effects produced by the activity of nitrifying ...
Anschutz, P. +8 more
core +1 more source
Diversity of Marine Microbes by PCR-DGGE
Journal of the Korean Fisheries Society, 2007 Recently, the development of various culture-independent identification techniques for environmental microbes has greatly enhanced our knowledge of microbial diversity. In particular, denaturing gradient gel electrophoresis (DGGE) of 16S rDNA fragments, generated using the polymerase chain reaction (PCR) is frequently used to examine the diversity of ...
Yeong-Jin Kim +5 more
openaire +2 more sources
Application of PCR-DGGE in determining food origin : cases studies of fish and fruits [PDF]
, 2008 The determination of geographical origin is a demand of the traceability system of import-export food products. For this purpose, molecular techniques employing 16S, 26S rDNA profiles generated by PCR-DGGE (polymerase chain reaction - denaturing gradient
Condur, Ana +5 more
core
Australian Veterinary Journal, EarlyView.Macropod progressive periodontal disease (MPPD) is a severe oral condition frequently observed in captive macropods, particularly red kangaroos (Osphranter rufus), yet its underlying biological features remain poorly understood. In this exploratory descriptive study, we investigated oral and fecal microbiomes and metabolomic profiles in captive red ...
Y Yoshimoto +4 more
wiley +1 more source
Analysis on Microbial Flora Changes During Processing and Storage of Spiced Goose Based on Pcr-Dgge Combined with Conventional Microbial Culture Methods [PDF]
E3S Web of Conferences, 2020 During the processing and storage process of spiced goose, samples were collected from raw goose meat (R0), spiced goose meat cooled for 2 hours (2h) and spiced goose meat stored for 1day (1d), 3 days (3d) and 5 days (5d).
Li Xing +7 more
doaj +1 more source
Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon [PDF]
, 2019 Bacteria generally ferment milk but, sometimes, yeasts are found in fermented milks. The presence of these yeasts in the microbial community of some fermented milks could be intentional or accidental.
Maïworé, Justine +3 more
core +1 more source