Garlic organic sulfides are dietary bioactive components with multiple biofunctions to prevent chronic diseases/inflammation and promote human health. DADS (diallyl disulfide), DATS (diallyl trisulfide), and DTS (diallyl tetrasulfide) are typical organic
Chenghao Lv +7 more
doaj +1 more source
Aktivitas Antibakteri Minyak Atsiri Daun Bawang Putih Anggur (Pseudocalymma Alliaceum (L.) Sandwith) Dan Minyak Atsiri Daun Kayu Putih (Melaleuca Leucadendron L.) Terhadap Bakteri Staphylococcus Aureus Dan Escherichia Coli [PDF]
Minyak atsiri yang diperoleh dari tumbuhan mempunyai aktivitas antibakteri dengan cara menghambat bahkan membunuh bakteri. Dua tumbuhan diantaranya yang mengandung minyak atsiri adalah bawang putih anggur (Pseudocalymma alliaceum (Lam.) Sandwith) dan ...
, Rima Munawaroh, M.Sc., Apt +1 more
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Topical and systemic antifungal therapy for chronic rhinosinusitis [PDF]
Background: This review adds to a series of reviews looking at primary medical management options for patients with chronic rhinosinusitis. Chronic rhinosinusitis is common and characterised by inflammation of the lining of the nose and paranasal ...
Balk +77 more
core +1 more source
Nanomaterials for enhanced X‐ray‐triggered cancer therapy: Progress and prospects
This review summarizes the latest progress in nanomaterials for X‐ray‐triggered cancer therapy, highlighting their various advantages such as targeted delivery, reduced side effects, and enhanced therapeutic efficacy. Abstract X‐rays, a form of ionizing radiation with high energy and significant penetration capability, are commonly used in clinical ...
Yuanchun Chen +6 more
wiley +1 more source
Antibiotic resistance remains a critical challenge for public health. In this study, we investigate the antibacterial potential of Moroccan Allium sativum L. essential oil (EO) through both in vitro and in silico approaches.
Othman El Faqer +8 more
doaj +1 more source
In vitro study of the viability of Caco-2 cells in presence of two compound of Allium spp essential oil [PDF]
El aceite esencial de los componentes del género Allium, principalmente ajo y cebolla, presenta propiedades antioxidantes y antibacterianas debidas a la presencia de compuestos azufrados en su composición.
Cameán Fernández, Ana María +5 more
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Aged (Black) versus Raw Garlic against Ischemia/Reperfusion-Induced Cardiac Complications [PDF]
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Bak, István +7 more
core +2 more sources
Analysis of essential oil from leaves and Bulb of Allium atroviolaceum [PDF]
Background and objective: Medicinal plants used in traditional medicine as prevention and treatment of disease and illness or use in foods, has a long history. Plants belonging to genera Allium have widely been acquired as food and medicine.
Ghadami, Shima +3 more
core +2 more sources
Effect of Thermal Treatment on the Antiproliferative and Antioxidant Activities of Garlic
Heating garlic homogenate and baking or steaming garlic cloves caused no or moderate decrease in the total antioxidant capacity but decreased the alliinase activity, thiosulfinate content, and the antiproliferative activity (TAC) of garlic for ovarian cancer cells and fibroblasts.
Paulina Furdak +2 more
wiley +1 more source
New sulfurated derivatives of cinnamic acids and rosmaricine as inhibitors of STAT3 and NF-kappa B transcription factors [PDF]
A set of new sulfurated drug hybrids, mainly derived from caffeic and ferulic acids and rosmaricine, has been synthesized and their ability to inhibit both STAT3 and NF-kappa B transcription factors have been evaluated.
Asai, Akira +7 more
core +2 more sources

