Results 121 to 130 of about 3,935 (193)

Gum Arabic containing Allium sativum L. essential oil-based nanoparticles as biofumigant grain protectant against Callosobruchus maculatus F.

open access: yesPLoS ONE
Gum Arabic nanoparticles (GA NPs) were used to nano-encapsulate Allium sativum or garlic essential oil (GO) using the freeze-drying technique. The fumigant toxicity of GO and GO-GA nanoparticles was evaluated against Callosobruchus maculatus, a major ...
Huda H Elbehery   +4 more
doaj   +1 more source

Botanicals for Pigs—Garlic II [PDF]

open access: yes, 2001
Botanicals have been proposed as a substitute for antimicrobials in swine diets because of potential natural antibacterial activity. Garlic (Allium sativam), a botanical that grows in Iowa, was compared with a standard antibacterial nursery dietary ...
Holden, Palmer J., McKean, James
core   +2 more sources

Keap1 Cysteine 288 as a Potential Target for Diallyl Trisulfide-Induced Nrf2 Activation

open access: yesPLoS ONE, 2014
Diallyl sulfide, diallyl disulfide, and daillyl trisulfide (DATS) are major volatile components of garlic oil. In this study, we assessed their relative potency in inducing antioxidant enzyme expression. Among the three organosulfur compounds, DATS was found to be most potent in inducing heme oxygenase-1 (HO-1) andquinone oxidoreductase-1 (NQO1) in ...
Sanghyun Kim   +7 more
openaire   +4 more sources

Cytochrome P450 enzyme mediated herbal drug interactions (Part 1) [PDF]

open access: yes, 2014
It is well recognized that herbal supplements or herbal medicines are now commonly used. As many patients taking prescription medications are concomitantly using herbal supplements, there is considerable risk for adverse herbal drug interactions.
Prachayasittikul, Virapong   +1 more
core  

Diallyl trisulfide improves spinal cord ischemia-reperfusion injury damage by activating AMPK to stabilize mitochondrial function. [PDF]

open access: yesJ Orthop Surg Res, 2023
Sun Y   +9 more
europepmc   +1 more source

Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage [PDF]

open access: yes, 2008
Edible coatings based on chitosan were applied on meatball product in order to preserve quality during storages atambient and refrigeration temperatures.
Pranoto, Y. (Yudi)   +1 more
core  

Attenuative Effect of Diallyl Trisulfide on Caspase Activity in TNF-α-induced Triple Negative Breast Cancer Cells. [PDF]

open access: yesAnticancer Res, 2023
Kanga KJW   +6 more
europepmc   +1 more source

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