Results 21 to 30 of about 3,935 (193)

Molecular Screening of Bioactive Compounds of Garlic for Therapeutic Effects against COVID-19

open access: yesBiomedicines, 2023
An outbreak of pneumonia occurred on December 2019 in Wuhan, China, which caused a serious public health emergency by spreading around the globe. Globally, natural products are being focused on more than synthetic ones.
Huma Ashraf   +5 more
doaj   +1 more source

EFFECT OF DIALLYL TRISULFIDE ON HEDGEHOG SIGNALING IN PANCREATIC CANCER CELLS [PDF]

open access: yes, 2016
With an increasing global cancer burden, new methods of cancer prevention are desired to improve overall survival. In particular, pancreatic cancer (PC) is in desperate need of new strategies to improve the dismal 8% overall 5-year survival rate. Studies
Puccinelli, Michael
core   +2 more sources

Allicin and Digestive System Cancers: From Chemical Structure to Its Therapeutic Opportunities

open access: yesFrontiers in Oncology, 2021
Digestive system cancer tumors are one of the major causes of cancer-related fatalities; the vast majority of them are colorectal or gastric malignancies. Epidemiological evidence confirmed that allium-containing food, such as garlic, reduces the risk of
Mahshad Sarvizadeh   +13 more
doaj   +1 more source

Impact of harvest date on the content of volatile components in garlic [PDF]

open access: yesJournal of Central European Agriculture, 2020
The aim of this study was to define optimal harvesting date of garlic cv. 'Istarski crveni' by comparing the amount of volatile compounds as one of quality indicators.
Iva Bazon   +5 more
doaj   +1 more source

Mechanisms of action by sulphur compounds in Allium sativum. A review

open access: yesPharmacological Research - Modern Chinese Medicine, 2023
Background: Allium sativum, the bulbous perennial plant of the Alliaceae family has been utilized as a very valuable remedy in the management of numerous diseases even from time immemorial. The plant exhibits antimicrobial activities over a wide range of
Agatha Ngukuran Jikah   +1 more
doaj   +1 more source

Nontoxic effects of thymol, carvacrol, cinnamaldehyde, and garlic oil on dung beetles: A potential alternative to ecotoxic anthelmintics.

open access: yesPLoS ONE, 2023
The sustainability of the traditional extensive livestock sector will only be possible if healthy dung-decomposing insect communities are preserved. However, many current pharmaceutical anthelmintics are harmful to dung beetles, their presence can have a
José R Verdú   +7 more
doaj   +1 more source

Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil

open access: yesAntioxidants, 2021
Allium sativum L., also known as garlic, is a perennial plant widely used as a spice and also considered a medicinal herb since antiquity. The aim of this study was to determine by gas chromatography–mass spectrometry (GC–MS) the chemical profile ...
Oscar Herrera-Calderon   +5 more
doaj   +1 more source

Identification of molecular target of diallyl trisulfide in leukemic cells [PDF]

open access: yesBioscience, Biotechnology, and Biochemistry, 2014
Abstract To identify the molecular target of diallyl trisulfide (DATS) in human leukemic cell line U937, we examined modification of thiol group(s) of cellular proteins by the redox 2D PAGE. A unique protein spot appeared by DATS treatment was identified to be heat shock protein 27 (HSP27).
Shun, Suda   +9 more
openaire   +2 more sources

Diallyl Trisulfide Protects Rats from Carbon Tetrachloride-Induced Liver Injury [PDF]

open access: yesThe Journal of Nutrition, 2009
Alk(en)yl sulfides have been found to be responsible for the anticancer, antithrombotic, and antioxidant effects of garlic. We sought to identify the most potent structure of sulfides that exhibits a hepatoprotective effect against carbon tetrachloride (CCl(4))-induced acute liver injury in rats. Rats were pretreated with diallyl trisulfide (DATS) i.g.
Tomomi, Hosono-Fukao   +3 more
openaire   +2 more sources

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 [PDF]

open access: yes, 2012
<p>The CEF Panel of the European Food Safety Authority was requested to evaluate 80 flavouring substances in the Flavouring Group Evaluation 08, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000.
Aeschbacher   +182 more
core   +6 more sources

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