Results 31 to 40 of about 3,935 (193)

Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products

Life, 2022
The hydrolate byproduct resulting from the industrial essential oil extraction of Spanish purple garlic has been studied against the root-knot nematode Meloidogyne javanica by in vitro and in vivo bioassays.
Alberto Galisteo, Azucena González-Coloma, Purificación Castillo, María Fe Andrés   +3 more
doaj   +1 more source

Diallyl Trisulfide Protects Against H9N2 Avian Influenza Virus Infection [PDF]

, 2021
Abstract BackgroundDiallyl trisulfide is a component of garlic. It has been shown to have anti-fungus, anti-cancer, and anti-virus activities. We hypothesized that diallyl trisulfide can enhance host defense mechanisms against the infection by influenza virus A subtype H9N2, which is the most prevalent subtype of influenza viruses in poultry in
Le Ming, Zhihui Li, Xiaofang Li, Ling Tang, Guimei He   +4 more
openaire   +1 more source

Apoptotic pathway induced by diallyl trisulfide in pancreatic cancer cells [PDF]

World Journal of Gastroenterology, 2014
To investigate the effects of diallyl trisulfide (DATS), a garlic-derived organosulfur compound, in pancreatic cancer cells.Human pancreatic cancer cells with wild-type p53 gene (Capan-2) and normal pancreatic epithelial cells (H6C7) were cultured in RPMI1640. DATS was prepared at a concentration of 100 μmol/L.
Hong-Bing, Ma, Shan, Huang, Xiao-Ran, Yin, Yang, Zhang, Zheng-Li, Di   +4 more
openaire   +2 more sources

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. [PDF]

, 2001
The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP ...
Hill, David J., Maslin, David J., O'Gara, Elizabeth A., Ross, Z.M., Sleightholme, H.V.   +4 more
core   +1 more source

Antifungal activity, antibiofilm and synergic effect of diallyl disulfide and diallyl trisulfide against Candida albicans

Research, Society and Development, 2022
The objective of the present study was to determine the antifungal activity, antibiofilm and synergic effect of the compounds diallyl disulfide and diallyl trisulfide in combination with antifungal agents against clinical isolates of Candida albicans, including also a computational study.
Rafael Pereira, Guilherme Mendes Prado, Raquel Oliveira dos Santos Fontenelle, Francisco César Barroso Barbosa, Hélcio Silva dos Santos, Emmanuel Silva Marinho, Márcia Machado Marinho, Selene Maia de Morais   +7 more
openaire   +1 more source

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Antioxidants, 2021
Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia.
Minnu Sasi, Sandeep Kumar, Manoj Kumar, Sandhya Thapa, Uma Prajapati, Yamini Tak, Sushil Changan, Vivek Saurabh, Shweta Kumari, Ashok Kumar, Muzaffar Hasan, Deepak Chandran, Radha, Sneh Punia Bangar, Sangram Dhumal, Marisennayya Senapathy, Anitha Thiyagarajan, Ahmad Alhariri, Abhijit Dey, Surinder Singh, Suraj Prakash, Ravi Pandiselvam, Mohamed Mekhemar   +22 more
doaj   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or wi thout Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012) [PDF]

, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
Aeschbacher, Brams, Cox, Cox, Cramer, Dooley, Dorange, EC (European Commission), Eder, Eder, EFSA (European Food Safety Authority), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids, EFSA CEF Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids, Hakura, JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), Kim, LaVoie, Lee, Marks, Mc Garry, Mondino, Morgareidge, Morgareidge, Morgareidge, Musk, Pence, Posternak, Rennen, SCF (Scientific Committee for Food), Shellenberger, Stien, Watanabe, Watanabe, Wild, Zeiger   +40 more
core   +3 more sources

Redox Modulation at Work: Natural Phytoprotective Polysulfanes From Alliums Based on Redox-Active Sulfur [PDF]

, 2018
Purpose of review: This article provides a brief overview of natural phytoprotective products of allium with a special focus on the therapeutic potential of diallyl polysulfanes from garlic, their molecular targets and their fate in the living organisms.
A Anwar, A Anwar, A Anwar, A Arunkumar, A Das, A Muller, AA Powolny, BA Iwalokun, BC Lee, C Chen, C Jacob, C Oosthuizen, CD Fisher, CJ Cavallito, CS Yang, D Liang, D Wallock-Richards, D Xiao, DM Davenport, DR Allah, E Germain, EA O'Gara, EA O'Gara, F Aala, F Zhang, G Ferrer-Sueta, G Filomeni, G Li, G Li, GA Benavides, GC Wallace, H Fujisawa, H Jurkowska, H Nakagawa, H Nian, H Tsuchiya, HC Wang, HT Hassan, I Gull, I Gull, J Antosiewicz, J Taucher, Jana Reiter, JM Bradley, K Chandra-Kuntal, KC Lai, KL Liu, L Cellini, L Masip, L Yi, LD Lawson, M Abouelfetouh, M Iciek, M Zardast, Małgorzata Iciek, MB Iciek, MC Gruhlke, Michael Puccinelli, MM Fani, MW Ha, N Druesne, NEB Saidu, NEB Saidu, P Gong, P Mikaili, P Rattanachaikunsopon, Qing Liu, RR Cutler, S Ankri, S Kim, S Shetty, SD Stan, SK Saha, T Hosono, T Schneider, T Seki, Toyohiko Ariga, U Münchberg, VA Kiesel, WR Li, X-y Lei, XY Jiang, Y Liu, Y Shadkchan, YA Kim, YR Cai, Z Shigemi, Z Wang, ZM Ross   +88 more
core   +1 more source

Chemical and morphological characterization of Allium tuncelianum (Amaryllidaceae) and its antioxidant and anticholinesterase potentials

Anales del Jardín Botánico de Madrid, 2019
Alzheimer’s disease is the main reason for dementia, which increases with age. Cholinesterase inhibition and antioxidant potentials of extracts and essential oils from bulbs of A.
Songul Karakaya, Gulnur Eksi, Mehmet Koca, Betul Demirci, Haluk Caglar Kaymak, Mehmet Emin Kaplan, Ozkan Aksakal   +6 more
doaj   +1 more source

Mosquitocidal activity of twenty-eight plant essential oils and their binary mixtures against Culex quinquefasciatus, (Diptera: Culicidae)

Heliyon, 2021
Background: Mosquito control programme using synthetic insecticides has been facing the challenges of resistance development. However, synergistic combinations of plant essential oils (EOs) having different modes of actions and potent lethal toxicity may
Sudarshana Mahanta, Bulbuli Khanikor
doaj   +1 more source