Results 71 to 80 of about 3,935 (193)
Diallyl disulfide (DADS) and diallyl trisulfide (DATS) are garlic oil compounds exhibiting beneficial healthy properties including anticancer action. However, these compounds are sparingly water-soluble with a limited stability that may imply damage to ...
Małgorzata Janik-Hazuka +8 more
doaj +1 more source
Dietary anthocyanidin pelargonidin activates G protein‐coupled receptor 35
Pelargonidin, a red‐fruit‐derived anthocyanidin, was newly identified as a dietary agonist of GPR35, a metabolite‐sensing GPCR implicated in anti‐inflammation. Through screening of dietary compounds, pelargonidin emerged as a potent GPR35 agonist, attenuating inflammation in human intestinal cells.
Fumie Nakashima +11 more
wiley +1 more source
ABSTRACT Background Bladder cancer remains a significant challenge in oncology owing to its high recurrence rates and limited treatment options, particularly in cases of resistance to standard therapies. Aims Our study aimed to pinpoint a lactylation‐associated gene signature capable of predicting prognosis and providing important theoretical support ...
Jingsong Wang +8 more
wiley +1 more source
Preventive effects of Allium hirtifolium Boiss methanolic and aqueous extracts on renal injury induced by lead in rats [PDF]
Introduction: In this study the kidney protective effects of methanolic and aqueous extracts of Allium hirtifolium Boiss (shallot) were evaluated on kidney toxicity induced by lead (Pb) in Wistar rats.
Hajian, Nafise. +2 more
core +2 more sources
Aberrant spliced isoforms of PRRS3, which are regulated by epigenetic mechanisms, contribute to increased cellular heterogeneity and promote metastasis in gastric cancer (GC). This study underscores the significant involvement of methylation‐driven alternative splicing in tumor heterogeneity and suggests that these spliced isoforms may serve as more ...
Mengdi Pang +15 more
wiley +1 more source
Essential oil from the leaves of Mansoa difficilis was analyzed by GC/MS. Oct-1-en-3-ol (49.65%) was the major compound, but diallyl di- and trisulfide were also present (0.85 and 0.37%, respectively), justifying the garlic-like odor of the crushed ...
Giselle Maria Skelding Pinheiro Guilhon +5 more
doaj +1 more source
Phenology, growth, yield, and yield-related traits of Ethiopian garlic genotypes. A review
Garlic is one of the most important medicinal plants and consists of high sulfur concentration compounds like diallyl disulfide, allicin, diallyl trisulfide, and S-allylcysteine. It contributes for anti-inflammatory, anticancer, anthelmintics, antifungal,
Gebre Garmame Galgaye
doaj +1 more source
Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China. [PDF]
Although the major risk factors for liver cancer have been established, preventive factors for liver cancer have not been fully explored. We evaluated the association between raw garlic consumption and liver cancer in a large population-based case ...
Baecker, Aileen +22 more
core +1 more source
ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio +4 more
wiley +1 more source
The active components in garlic essential oil are easily degradable, which limits its application in the food industry. Vegetable oils (VOs) were used to improve the stability of garlic essential oil (GEO) emulsion.
Yunjiao Zhao +8 more
doaj +1 more source

