Results 1 to 10 of about 143,898 (297)

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

Frontiers in Nutrition, 2020
Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free foods and gluten-free substitutes
Karla A. Bascuñán, Karla A. Bascuñán, Luca Elli, Luca Elli, Maurizio Vecchi, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni, Leda Roncoroni   +13 more
doaj   +2 more sources

A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis

Journal of Nutrition and Metabolism, 2019
In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro, Maria Olenick, Tatayana Maltseva, Monica Flowers   +3 more
doaj   +2 more sources

Gluten-free diet - opportunities and limitations

Journal of Education, Health and Sport, 2023
Objective  The aim of the study was to indicate the difficulties associated with gluten-free diet and the point of its use by people without medical indications.
Małgorzata Sierpień, Dominika Górska, Aleksandra Karwanska, Magdalena Majcher, Agata Pikulicka, Piotr Brzychczy, Aleksandra Kulbat, Monika Majcher, Mateusz Kulbat, Kamila Świercz   +9 more
doaj   +2 more sources

Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet [PDF]

Frontiers in Pediatrics, 2019
In gluten dependent conditions the gluten free diet is the cornerstone of therapy, decreasing disease activity, improving health and quality of life and treating or preventing the associated complications. Gluten withdrawal implies strict and lifelong elimination not only of wheat, barley, rye, and wheat-contaminated oats, but also of numerous non ...
Tom O'Bryan, Aaron Lerner, Torsten Matthias   +2 more
openaire   +5 more sources

The study evaluating the effect of probiotic supplementation on the mental status, inflammation, and intestinal barrier in major depressive disorder patients using gluten-free or gluten-containing diet (SANGUT study): a 12-week, randomized, double-blind, and placebo-controlled clinical study protocol

Nutrition Journal, 2019
Background Current treatment of major depressive disorder (MDD) often does not achieve full remission of symptoms. Therefore, new forms of treatment and/or adjunct therapy are needed. Evidence has confirmed the modulation of the gut–brain–microbiota axis
Hanna Karakula-Juchnowicz, Joanna Rog, Dariusz Juchnowicz, Igor Łoniewski, Karolina Skonieczna-Żydecka, Paweł Krukow, Malgorzata Futyma-Jedrzejewska, Mariusz Kaczmarczyk   +7 more
doaj   +2 more sources

Gluten-Free Diet: Gaps and Needs for a Healthier Diet [PDF]

Nutrients, 2019
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals.
Valentina Melini, Francesca Melini
openaire   +3 more sources

Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free? [PDF]

Food Technology and Biotechnology
Research background. Gluten contamination is the main concern of those who follow a gluten-free diet. Although rice is naturally gluten-free, previous studies have identified gluten contamination of rice that can occur during processing, storage ...
Martina Bituh, Mihaela Gulin, Ksenija Marković, Ines Panjkota Krbavčić, Nada Vahčić   +4 more
doaj   +2 more sources

Trend or disease? - gluten-free diet

Journal of Education, Health and Sport, 2020
Introduction and purpose of work: Over the past few years, the topic of gluten-free diets has become very popular. In the past, it was understood only in the context of a specific medical indication, implemented in the event of a disease, e.g.
Aleksandra Iwona Zimna, Dariusz Chojęta, Hubert Wróblewski, Ewelina Zygmunt, Barbara Maziarz   +4 more
doaj   +4 more sources

Gluten-free Diets [PDF]

BMJ, 1958
Following the report of Dicke in 1950 that many child ren with the coeliac syndrome might be successfully treated with a diet free from wheat and rye flours, it was established that it was wheat and rye gluten which was harmful (Anderson et al, 1952 ; Dicke et al, 1953).
Cathryn E. A. Hood, R. F. Fletcher
openaire   +5 more sources

Effect of gluten-free diet and antibiotics on murine gut microbiota and immune response to tetanus vaccination.

PLoS ONE, 2022
The purpose of this study was to compare the effect of a gluten-free diet and/or antibiotics on tetanus vaccine induced immunoglobulin G titers and immune cell levels in BALB/c mice.
Pernille Kihl, Lukasz Krych, Ling Deng, Lars H Hansen, Karsten Buschard, Søren Skov, Dennis S Nielsen, Axel Kornerup Hansen   +7 more
doaj   +2 more sources