Results 91 to 100 of about 54,686 (255)

Elevated tissue transglutaminase immunoglobulin A: Celiac disease or polytypic plasmacytosis?

JPGN Reports, EarlyView.
Abstract We report a case of an adolescent girl post cardiac transplant with hypergammaglobulinemia and presumed celiac disease (CD), who had a persistently elevated anti‐tissue transglutaminase immunoglobulin A despite a gluten free diet. Refractory CD and Crohn's disease were excluded.
Andrew Turunen, Aisha Ahmed, Philip Thrush, Paula North, Ankur Chugh   +4 more
wiley   +1 more source

Gluten-Free Diet: a contribution to safety and informed choices [PDF]

, 2015
Celiac disease (CD) is a chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten in genetically susceptible individuals.
Calhau, M. Antónia, Matias, Filipa Nunes, Santos, Mariana   +2 more
core  

The environmental impact of pediatric celiac disease diagnosis and follow‐up

JPGN Reports, EarlyView.
ABSTRACT Objectives To evaluate carbon dioxide (CO2) footprint of celiac disease (CeD) diagnostic guidelines and follow‐up practices for children/adolescents. Methods Two‐hundred and thirty‐six patients diagnosed and followed up for CeD in Umbria region during 2020–2023 were included in this retrospective study.
Mario Brusco, Sara Trivellini, Rita Cozzali, Andrea Brusaferro, Olivia Morelli, Rachele Simonte, Giuseppe Di Cara, Francesco Valitutti   +7 more
wiley   +1 more source

Celiac disease diagnosis and gluten-free food analytical control [PDF]

, 2010
Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals.
Costa-García, Agustín, Delerue-Matos, Cristina, González-García, María Begoña, Neves, Marta M. P. S., Nouws, Henri P. A., Santos-Silva, Alice   +5 more
core   +1 more source

Insects as sustainable source of feed for poultry

JSFA reports, EarlyView.
Abstract Production of animal feed in an environmentally effective way is the key point for the development of sustainable agriculture. The livestock farming industry is increasing globally to meet the demand for animal protein, resulting in higher food–feed competition while rationing animal diets. In addition, it creates increased pressure on natural
Jian Ying Zhang, Chondhon C. Bormon, Mohammad S. Ataher, Maruf Hossain, Amitush Dutta, Shad Mahfuz   +5 more
wiley   +1 more source

Pemphigus Improving with Gluten-free Diet

Acta Dermato-Venereologica, 2005
Sir, Serum IgA class anti-endomysial antibodies (EMA) are markers of coeliac disease and dermatitis herpetiformis (DH) and are useful in monitoring compliance to diet. Their overall sensitivity for the diagnosis of DH is about 80% and their specificity around 96% (1).
Drago F, Cacciapuoti M, Basso M, PARODI, AURORA, Rebora A.   +4 more
openaire   +4 more sources

Bread and other edible agents of mental disease [PDF]

, 2016
Perhaps because gastroenterology, immunology, toxicology, and the nutrition and agricultural sciences are outside of their competence and responsibility, psychologists and psychiatrists typically fail to appreciate the impact that food can have on their ...
BRESSAN, PAOLA, KRAMER, PETER
core   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Detection of secretory IgA antibodies against gliadin and human tissue transglutaminase in stool to screen for coeliac disease in children: validation study [PDF]

, 2006
Objective To evaluate two commercial stool tests for detection of secretory IgA antibodies against gliadin and human tissue transglutaminase for diagnosis of coeliac disease in children with symptoms.Setting Tertiary care children's hospital.Participants
Diehl, Veronika, Kappler, Matthias, Koletzko, Sibylle, Krauss-Etschmann, Susanne, Zeilhofer, Hannelore   +4 more
core   +2 more sources

Anxiety for the planet, health for the body: the relationship between eco‐anxiety and the Mediterranean diet in Turkish young adults

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan, Ceren Şarahman‐Kahraman, İrem Topal, Simge Toptaş   +3 more
wiley   +1 more source