Results 121 to 130 of about 54,686 (255)
United European Gastroenterology Journal, EarlyView.ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven +5 more
wiley +1 more source
São Paulo Medical JournalCONTEXT AND OBJECTIVE: Low bone mineral density may be a finding among children and adolescents with celiac disease, including those undergoing treatment with a gluten-free diet, but the data are contradictory.
Maria Eugênia Farias Almeida Motta +2 more
doaj +1 more source
United European Gastroenterology Journal, EarlyView.ABSTRACT Introduction Pancreatic exocrine insufficiency (PEI) is seen in primary pancreatic disease but has also been seen in extrapancreatic conditions including celiac disease (CeD). The symptoms of PEI and CeD often overlap, which makes diagnostics challenging.
Miroslav Vujasinovic +8 more
wiley +1 more source
Adherence to the gluten-free diet and preferences for gluten-free products
, 2019 Demand for gluten-free (GF) products has expanded rapidly in the last years due to the increasing number of people diagnosed with celiac disease (CD) and other non-celiac people who follow the diet. To date research has focused on supporting celiac people in following a strict gluten-free diet (GFD) and improving sensorial aspects of GF products ...
openaire +3 more sources
Nutrition &Dietetics, EarlyView.Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap +5 more
wiley +1 more source
Acta Paediatrica, EarlyView.ABSTRACT Aim The adherence to a gluten‐free diet (GFD) in celiac disease (CD) is influenced by socioeconomic factors and language barriers, which are especially relevant to minority populations. The study aimed to compare CD outcomes in children of Eritrean asylum seekers living in Israel to those of native Israeli children.
Ittai Many +6 more
wiley +1 more source
Acta Paediatrica, EarlyView.ABSTRACT Aim Determination of faecal gluten immunogenic peptides (f‐GIP) has recently been proposed as new noninvasive method to detect gluten intake in celiac disease (CD). Our aim was to evaluate the use of f‐GIP for the adherence to gluten‐free diet (GFD) and to compare this new marker with traditional methods.
Sabrina Cenni +8 more
wiley +1 more source
Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease
FoodsBackground: Celiac disease (CD) is an autoimmune disease that results from the interaction of genetic, immune, and environmental factors. According to the 2020 European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) guidelines,
Marek K. Kowalski +5 more
doaj +1 more source
Alimentary Pharmacology &Therapeutics, EarlyView.Accidental gluten ingestion in coeliac patients on a strict gluten‐free diet can lead to acute symptoms, often within 4 h. Vomiting predominates in children and diarrhoea in adults. Stricter dietary adherence was associated with increased frequency of acute reactions.
Gabriele Avino +6 more
wiley +1 more source
Gluten-free diet influence on the way of life of children with celiac disease [PDF]
Sestrinska reč, 2018 Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana +2 more
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