Results 121 to 130 of about 51,647 (211)

Physicochemical Properties, Phenolic Acids Profile, and Vitamin Content of Quinoa‐Enriched Biscuits

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Altogether, the result of this study supports the existing literature on the nutritional and functional properties of quinoa. The higher vitamin content, better nutritional quality, and higher antioxidant properties that were determined in biscuits fortified with quinoa are consistent with the positioning of quinoa as a nutrient‐dense and health ...
Ifra Batool, Tehseen Gull, Muhammad Abdul Rahim, Mohamed H. Mahmoud, Roberto Castro‐Muñoz, Eliasse Zongo   +5 more
wiley   +1 more source

Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease. [PDF]

Nutrients
Skolmowska D, Głąbska D, Guzek D, Vriesekoop F.   +3 more
europepmc   +1 more source

The Gluten-Free Diet: The Road Ahead. [PDF]

Nutrients
Catassi C, Chirdo FG.
europepmc   +1 more source

The effect of a gluten-free diet in patients with autoimmune thyroiditis, type 1 diabetes mellitus, psoriasis, metabolic syndrome and without gluten-related disorder - a literature review [PDF]

Introduction and aim of the study: The growing awareness of gluten-related disorders has led to widespread misinformation about the gluten-free diet(GFD).
Adamiec, Dominika Karolina, Czach, Magdalena, Dąbrowska, Anna, Gonciarz, Marta Justyna, Kamińska, Monika Anna, Kienanh Do, Monika, Kraszkiewicz, Adrianna, Paduszyńska, Natalia, Strojny, Agnieszka Aleksandra, Zaliwska, Dominika   +9 more
core   +1 more source

Endo Belly: A Mixed Methods Exploration of Body Image, Disordered Eating, and Psychopathology in Endometriosis

Journal of Clinical Psychology, Volume 81, Issue 6, Page 434-444, June 2025.
ABSTRACT Objective There is increasing interest in the impact of endometriosis on body image, however, there is minimal understanding of the presence and nature of disordered eating. As body image dissatisfaction is elevated in this population and a risk factor for eating disorders, it is likely that disordered eating is also elevated which has ...
Mia L. Pellizzer, Katherine Robinson, Tracey D. Wade   +2 more
wiley   +1 more source

Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps. [PDF]

Front Nutr
Kiciak A, Kołodziejczyk A, Kuczka N, Łokaj P, Staśkiewicz-Bartecka W, Białek-Dratwa A, Bielaszka A, Dobkowska-Szefer D, Kowalski O, Kardas M.   +9 more
europepmc   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome

Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley   +1 more source

Coeliac Disease, Microscopic Colitis, and Exclusion Diets-A Commemorative Issue in Honor of Dr. Fernando Fernández-Bañares. [PDF]

Nutrients
Esteve M, Arau B, Martín-Cardona A.
europepmc   +1 more source

Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
Cold plasma treatment enhances protein digestibility and increases amino acid release. Loss of radical scavenging capacity occurred after treatment due to oxidation reactions. Cold plasma treatment improved protein solubility but reduced emulsifying and foaming properties.
Nikitha Modupalli, Md Mahfuzur Rahman
wiley   +1 more source

Gluten-free diets for metabolic control of type 1 diabetes mellitus in children and adolescents: a systematic review and meta-analysis. [PDF]

Arch Endocrinol Metab
Zhang Y, Yang S, Wang P.
europepmc   +1 more source