Results 131 to 140 of about 51,647 (211)

Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and Applications

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
This comprehensive review highlights the role of taste‐active peptides (TAPs) in modulating food taste and promoting health. It explores the taste profile, structure, sources, interactions with taste receptors, bioactivity, and potential applications of TAPs within the food and nutraceutical industries.
Nesma Elhadad, Jianping Wu
wiley   +1 more source

Gluten-Free Diet Induces Small-Scale Changes Across Multiple T-Cell Subsets in NOD Mice. [PDF]

Eur J Immunol
Niederlova V, Michalik J, Drabonova B, Cisarova R, Funda D, Stepanek O.   +5 more
europepmc   +1 more source

Comparative Analysis of the Physicochemical Properties of Kafirin‐Enriched Proteins Extracted From Various Grain Sorghums and Their Distillers' Grains

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
Sorghum is a globally significant cereal crop that is a potential source of innovative plant proteins. Kafirin is the primary storage protein in grain sorghum. In this study, we conducted a comparative analysis of the physicochemical and functional properties of kafirin proteins extracted using the glacial acetic acid method from different types of ...
Ruoshi Xiao, Shan Hong, Sang Li, Yi Zheng, Donghai Wang, Yixiang Xu, Yonghui Li   +6 more
wiley   +1 more source

Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective. [PDF]

J Hum Nutr Diet
Payette CC, Desjardins C, Lalanne E, Marquis M, Perreault M.   +4 more
europepmc   +1 more source

Food‐Derived Bioactive Peptides With Anti‐Diabetic and Antimicrobial Potential: An Updated Review on Current Trends and Challenges

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
Food‐derived bioactive peptides with anti‐diabetic and antimicrobial potential: An updated review on current trends and challenges. ABSTRACT The exploration of bioactive peptides derived from diverse food sources demonstrates their potential to provide advantages beyond basic nutrition, such as immunological support, antibacterial activities, and ...
Prashantkumar Natubhai Padhiyar, Brij Pal Singh, Preetam Sarkar, Subrota Hati   +3 more
wiley   +1 more source

A Case Report of Celiac Disease and Small Bowel Adenocarcinoma: Two Diseases With Similar Symptoms. [PDF]

Cureus
Oliveira A, Gonçalves G, Paracana B, Baptista L, Rodrigues T.   +4 more
europepmc   +1 more source

Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review. [PDF]

Curr Nutr Rep
Ozler E, Sanlier N.
europepmc   +1 more source

Biopsy‐Sparing Diagnosis of Coeliac Disease Based on Endomysial Antibody Testing and Clinical Risk Assessment

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 11, Page 1794-1804, June 2025.
We developed and prospectively validated a non‐invasive diagnostic strategy based on age at presentation and alarm symptoms, enabling safe biopsy‐free diagnosis of coeliac disease using endomysial antibodies. Younger adults (age < 45 years) without alarm symptoms can be diagnosed non‐invasively based on EmA, while older patients (age ≥ 45 years) with ...
Stiliano Maimaris, Annalisa Schiepatti, Daniel Ignacio Conforme Torres, Roberta Muscia, Virginia Gregorio, Claudia Delogu, Ignazio Marzio Parisi, Michele Dota, Giovanni Arpa, Carolina Cicalini, Giulio Massetti, Chiara Scarcella, Paolo Minerba, Federico Biagi   +13 more
wiley   +1 more source

Clinical Trial: Effect of a 28‐Day Low FODMAP Diet on Gastrointestinal Symptoms Associated With Endometriosis (EndoFOD)—A Randomised, Controlled Crossover Feeding Study

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 12, Page 1889-1903, June 2025.
In this randomised controlled crossover feeding study, 35 women with endometriosis and poorly controlled gastrointestinal symptoms were randomised to either a supplied low FODMAP diet for 4 weeks or a control diet. Participants washed out for 4 weeks, and crossed‐over to the alternate dietary intervention.
Jane E. Varney, Daniel So, Peter R. Gibson, Dakota Rhys‐Jones, Yuet Sang Jimmy Lee, Jane Fisher, Judith S. Moore, Roni Ratner, Mark Morrison, Rebecca E. Burgell, Jane G. Muir   +10 more
wiley   +1 more source

A Meta-Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten-Free Diet. [PDF]

J Hum Nutr Diet
Kowalczuk A, Moor F.
europepmc   +1 more source