Results 131 to 140 of about 143,898 (297)
Nutrients, 2019 Patients who follow a gluten-free diet (GFD) may be prone to nutritional deficiencies, due to food restriction and consumption of gluten-free products. The aim was to assess nutritional status in celiac children and adolescents on a long-term GFD.
Catalina Ballestero Fernández +3 more
semanticscholar +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Adherence to Gluten-Free Diet in Children with Celiac Disease
Nutrients, 2018 Celiac disease (CD) can only be treated by rigorous life-long gluten-free diet (GFD). The study included 102 mothers and their CD children treated with GFD for at least two years.
G. Czaja-Bulsa, Michał Bulsa
semanticscholar +1 more source
Effects of Celiac Disease on Religion and Language [PDF]
, 2016 Celiac disease is an autoimmune disease that prevents people from digesting gluten. The diagnosis of Celiac impacts more than physical health, it irrevocably alters a person’s conception of self. Ordinary activities like airport travel, staying in hotels,
Gustafson, Solveig L. +1 more
core +1 more source
Exercise-induced tendon and bone injury in recreational runners: A test-retest reliability study [PDF]
, 2015 Background: Long-distance runners are prone to injuries including Achilles tendinopathy and medial tibial stress syndrome. We have developed an Internet comprehensive self-report questionnaire examining the medical history, injury history, and running ...
Compton, Stacey +4 more
core +1 more source
United European Gastroenterology Journal, EarlyView.ABSTRACT Introduction Abdominal distension is an objective visible sign of increased abdominal girth. Bloating is a feeling of abdominal fullness and discomfort. Bloating may be associated or not with abdominal distension. Bloating and abdominal distension are among the most commonly reported gastrointestinal symptoms and may be associated with both ...
Chloé Melchior +20 more
wiley +1 more source
The Gluten-Free Diet: Fad or Necessity? [PDF]
Diabetes Spectrum, 2017 The gluten-free diet, touted by celebrities for weight loss (1) and athletes for improved performance (2), is virtually impossible to avoid hearing about. Between 2004 and 2011, the market for gluten-free products grew at an annual rate of 28% (3), with an estimated $2.6 billion in sales in 2012 (4) that is expected to reach $6.6 billion by 2017 (5). A
openaire +3 more sources
United European Gastroenterology Journal, EarlyView.Infographic. This infographic summarizes the diagnostic approach to CeD in adults, including initial serological testing, histological confirmation, criteria for a no‐biopsy diagnosis, seronegative CeD, potential CeD, and the role of gluten challenge. Source: Authors' own creation (based on current clinical guidelines).
Abdulbaqi Al‐Toma +20 more
wiley +1 more source
NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE
Педиатрическая фармакология, 2006 The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj +2 more sources
Clinical &Experimental Allergy, EarlyView.Among eight allergenic foods without mandatory labelling involved in ≥ 1% of AVN database food anaphylaxis cases, four (goat's/sheep's milk, buckwheat, peas/lentils, pine nuts) should be considered for inclusion in the European mandatory labelling of foods list, due to their severity, recurrence, and sometimes hidden consumption.
Dominique Sabouraud‐Leclerc +11 more
wiley +1 more source