Results 141 to 150 of about 54,686 (255)
Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes+5 more
wiley +1 more source
Investigation of quality indicators of flour made of chickpea, corn and rice
The article presents the results of the investigation of the quality indicators of flour from chickpeas, corn and rice. Gluten-free foods literally become a panacea to a healthy and happy life for people suffering from celiac disease, given that patients
G. Y. Arutyunova+4 more
doaj +1 more source
Commercial Baby Foods: Nutrition, Marketing and Motivations for Use—A Narrative Review
Commercial baby foods for infants aged 0–36 months are often nutritionally inappropriate and contain misleading marketing messages. Across 31 studies between 2019 and 2025 in the UK, Europe, Australia, and New Zealand, snacks and purées were most common and often high in sugars despite health and nutrition claims. ABSTRACT A growing body of research on
Jasmine Brand‐Williamson+3 more
wiley +1 more source
Difficulties encountered when treating coeliac disease : from molecule to miracle cure? [PDF]
Dietary treatment of coeliac disease should be based on a sound theoretical knowledge of the different immunogenicities of various cereal grains, an appreciation of the limitations of the current Codex Alimentarius recommendations and an understanding of
Pullicino, Edgar
core
In the first head‐to‐head comparison of the Mediterranean diet (MD) with the low FODMAP diet, the MD improved abdominal symptoms in a majority of patients with irritable bowel syndrome (IBS). However, the magnitude of improvement with the Low FODMAP diet was greater compared to the MD.
Prashant Singh+10 more
wiley +1 more source
A gluten-free diet for endometriosis patients lacks evidence to recommend it
Endometriosis is an estrogen-dependent chronic disease characterized by the presence of endometriumlike tissue outside the uterus and is often associated with symptoms, such as dysmenorrhea, dysuria, dyschezia, chronic pelvic pain, and infertility ...
Annelotte P. van Haaps, MD+5 more
doaj
Gluten-free diet adherence in adult coeliac disease: Exploring multiple perspectives [PDF]
Background: Coeliac disease is an autoimmune disease triggered by an inappropriate immune response to dietary gluten. This condition affects around 1% of the population and can lead to serious health complications, including nutrient deficiencies ...
Flaherty, Helen
core
Summary Celiac disease (CD) is a chronic enteropathy affecting approximately 1% of the global population. Wheat α‐gliadins are a major contributor to the autoimmune response, as they contain one of the most immunogenic peptides, the 33‐mer, along with numerous variants.
Miriam Marín‐Sanz+5 more
wiley +1 more source
Autoantibodies and Inflammation in Schizophrenia
The potential role of autoantibodies in the etiology of schizophrenia is a key research focus because growing evidence suggests an association between immune dysfunction and psychotic disorders. This hypothesis is supported by findings indicating immune‐related abnormalities in patients with schizophrenia, including chronic inflammation and genetic ...
Hiroki Shiwaku
wiley +1 more source
Arsenic content and exposure in brown rice compared to white rice in the United States
Abstract Brown rice is often considered a healthy alternative to white rice due to the additional nutrients contained within the rice bran. However, the proposition of improved health outcomes by replacing white rice with brown rice in diets ignores a potential food safety concern: arsenic exposure.
Christian Kelly Scott, Felicia Wu
wiley +1 more source