Results 141 to 150 of about 146,399 (295)

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

open access: yesAllergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou   +31 more
wiley   +1 more source

From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices

open access: yesCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley   +1 more source

NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE

open access: yesПедиатрическая фармакология, 2006
The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj   +2 more sources

Pre‐natal nutrition as risk factor for painful temporomandibular disorders and headaches in young adults

open access: yesHeadache: The Journal of Head and Face Pain, EarlyView.
Abstract Objective To investigate the relationship between prenatal nutrition and the development of painful temporomandibular disorders (p‐TMD) and headaches in offspring during young adulthood. Background p‐TMD are a common source of chronic orofacial pain and are often comorbid with headaches.
Cristina Rocha Exposto   +5 more
wiley   +1 more source

Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202) [PDF]

open access: yes, 2005
Introduction Regulation EC1804/1999 sets out the minimum standards for organic livestock production and UK organic poultry producers have to adhere to for organic poultry.
Gordon, S
core  

Buyer Power and the Effect of Vertical Integration on Innovation

open access: yesJournal of Economics &Management Strategy, EarlyView.
ABSTRACT Our article investigates the impact of vertical integration (without foreclosure) on innovation. We compare cases where either (i) two manufacturers or (ii) a manufacturer and a vertically integrated retailer invest. Then, the independent manufacturer(s) and the retailer bargain over nonlinear contracts before selling to consumers.
Claire Chambolle, Morgane Guignard
wiley   +1 more source

Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail

open access: yesFoods
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celiac ...
David Dean   +24 more
doaj   +1 more source

Gluten-Free Diet: a contribution to safety and informed choices [PDF]

open access: yes, 2015
Celiac disease (CD) is a chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten in genetically susceptible individuals.
Calhau, M. Antónia   +2 more
core  

Growth, Feeding and Nutrition in Rett Syndrome: Retrospective Audit of Twenty Years' Experience From an Australian Multidisciplinary Management Clinic

open access: yesJournal of Paediatrics and Child Health, EarlyView.
ABSTRACT Aim This study reviewed the nutritional status, feeding skills, safety, and management of patients with Rett syndrome during childhood and adolescence. Method Retrospective chart review of 103 females with classical Rett syndrome, aged ≤ 18 years, attending a Rett syndrome Multidisciplinary Management clinic in a tertiary hospital from 2000 to
Susan Thompson   +3 more
wiley   +1 more source

The effect of a gluten-free diet in patients with autoimmune thyroiditis, type 1 diabetes mellitus, psoriasis, metabolic syndrome and without gluten-related disorder - a literature review

open access: yesQuality in Sport
Introduction and aim of the study: The growing awareness of gluten-related disorders has led to widespread misinformation about the gluten-free diet(GFD).
Dominika Zaliwska   +9 more
doaj   +1 more source

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