Results 141 to 150 of about 51,647 (211)

Feasibility of a Finger Food Menu for Older Adults Post Stroke in Hospital

Journal of Human Nutrition and Dietetics, Volume 38, Issue 3, June 2025.
ABSTRACT Background Many people in hospital after a stroke are at risk of reduced food intake, leading to less effective post‐stroke recovery. Finger foods (foods that can be easily transferred from the plate to the mouth without cutlery) have the potential to increase food intake and enable mealtime independence.
Milly Heelan, Jacqui Prieto, Colin John Barnes, Sue M. Green   +3 more
wiley   +1 more source

Variations in Sensory and Emotional Responses to Gluten-Containing and Gluten-Free Cookie Products Under Blind and Labeled Conditions. [PDF]

J Food Sci
Ola E, Seo HS.
europepmc   +1 more source

How healthy is a gluten-free diet? [PDF]

British Journal of Nutrition, 2015
Staudacher, Heidi M., Gibson, Peter R.
openaire   +4 more sources

Gut microbiota development across the lifespan: Disease links and health‐promoting interventions

Journal of Internal Medicine, Volume 297, Issue 6, Page 560-583, June 2025.
Abstract The gut microbiota plays a pivotal role in human life and undergoes dynamic changes throughout the human lifespan, from infancy to old age. During our life, the gut microbiota influences health and disease across life stages. This review summarizes the discussions and presentations from the symposium “Gut microbiota development from infancy to
Ida Schoultz, Marcus J. Claesson, Maria Gloria Dominguez‐Bello, Frida Fåk Hållenius, Peter Konturek, Katri Korpela, Martin Frederik Laursen, John Penders, H. Roager, Tommi Vatanen, Lena Öhman, Maria C. Jenmalm   +11 more
wiley   +1 more source

Efficacy of probiotics in dermatitis herpetiformis management: an umbrella review. [PDF]

Front Physiol
Alghuyaythat WKZ, Alfaifi FS, Alshalhoob HBS, Abanumay RKA, Asiree RHA, Alnumayr HS, Alanazi AGT, Alluli MM.   +7 more
europepmc   +1 more source

Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses

Journal of the World Aquaculture Society, Volume 56, Issue 3, June 2025.
Abstract In this study, a 60‐day trial was conducted to determine the effects of curry plant (Helichrysum italicum) extract in the diet of rainbow trout (Oncorhynchus mykiss) with an initial average live weight of 15.84 ± 0.05 g on growth performance and gene expressions associated with digestion, antioxidant capacity, and immune response.
Ayşegül Aydın, Dogukan Kaya, Boran Karataş, Derya Guroy   +3 more
wiley   +1 more source

Celiac Disease-Narrative Review on Progress in Celiac Disease. [PDF]

Foods
Kowalski MK, Domżał-Magrowska D, Małecka-Wojciesko E.   +2 more
europepmc   +1 more source

Gluten-free diet in dermatitis herpetiformis. [PDF]

BMJ, 1977
R C Heading, R S Barnetson
openaire   +3 more sources

Non‐conserved microRNAs and their roles in plants: the case for legumes

Plant Biology, Volume 27, Issue 4, Page 450-460, June 2025.
Non‐conserved miRNAs are functional and modulate stress and microbial interactions in legumes, hinting at broader roles in plant gene regulation. Abstract Several classes of small RNAs function to regulate stress and development pathways in all kingdoms of life.
Y. Hernández, C. A. Sierra‐Sarabia, C. Díaz‐Camino, J. L. Reyes   +3 more
wiley   +1 more source

The Strategies of Picture Books as a Mode of Health Communication for Young Children with Coeliac Disease. [PDF]

Children (Basel)
McKeon L, Gildersleeve J, Mullens AB.
europepmc   +1 more source