Results 151 to 160 of about 54,686 (255)

Utilizing Lentil Proteins and Flours for Sustainable Encapsulation and Techno‐Functional Applications in Food Technology

Legume Science, Volume 7, Issue 3, September 2025.
ABSTRACT Encapsulation involves forming a thin layer around the core material to separate it from the surrounding environment physically. It is widely used in various industries to provide protection core materials, manipulate release properties, mask undesired sensory properties, immobilize compounds, and to construct a structure to hold the material.
Demet Sonmezler, Gulum Sumnu, Serpil Sahin   +2 more
wiley   +1 more source

Advancing Global Pulse Protein Production: Harnessing Emerging Technologies for Sustainable Cultivation and Fractionation of High‐Protein Pulse Crops

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Advanced tools for enhancing pulse cultivation and protein processing. ABSTRACT Digital transformation is driving more precise, efficient, and sustainable practices in both farming and postharvest crop processing. As consumer preferences shift toward healthier alternative protein sources, pulses are gaining attention with their market currently valued ...
Rania Marie Buenavista, Snehasis Chakraborty, Kaliramesh Siliveru   +2 more
wiley   +1 more source

Seed protein electrophoresis in plant genetics: Commemorating the pioneering contributions of Prof. Chittaranjan Kole and team to the foundation of plant proteomics

The Plant Genome, Volume 18, Issue 3, September 2025.
Abstract Despite the rapid progress of proteomics in human and other model organisms, plant proteomics has advanced at a comparatively slower pace. This review aims to highlight the pioneering work on seed protein markers detected by employing gel electrophoresis primarily by a team of Indian scientists that paved the way for elucidation of ...
Sarita Pandey, Shalini Tiwari, Poulami Bhattacharjee, Abhishek Anand, Lekha T. Pazhamala, Jeshima K. Yasin, Roshan Kumar Yadav   +6 more
wiley   +1 more source

Effects of Methionine‐Supplemented Low‐Protein Diets on Production Efficiency, Heat Resilience, and Welfare of Broilers in Tropical Climates

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Methionine supplementation increased feed intake, reduced abdominal fat and total cholesterol levels, and improved physiological parameters in broilers. Thus, methionine supplementation to a low‐protein feed improves production efficiency, heat resilience, and meat quality in broilers reared in hot, humid conditions.
Tchabltien Songuine, Lochina Feteke, Cocou Claude Kpomasse, Tchablémane Yarkoa, Tchilabalo Parobali, Simplice D. Karou, Wéré Pitala   +6 more
wiley   +1 more source

Ambivalence towards food, healthy eating and the role of self‐compassion

British Journal of Health Psychology, Volume 30, Issue 3, September 2025.
Abstract Objectives Many people experience ambivalence about food (e.g., broccoli is healthy, but boring; chocolate is tasty, but fattening). However, research examining the link between ambivalence and eating behaviour is scarce and findings are mixed. Self‐compassion may influence the extent to which ambivalence is experienced and regulated.
Roeline G. Kuijer, Madeline K. Tunley
wiley   +1 more source

A Review of Seriola lalandi Aquaculture With a Focus on Recirculating Aquaculture Systems: Synthesis of Existing Research and Emerging Challenges

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT This review presents a comprehensive synthesis of research on yellowtail kingfish (Seriola lalandi) aquaculture, with a particular focus on production in recirculating aquaculture systems (RAS). Significant progress has been made in reproductive biology and captive spawning, which are critical for ensuring a reliable juvenile supply.
Alexander Chong Shu‐Chien, Alvin Setiawan, Mark Camara, Carly Wilson, Andrew Forsythe, Steve Pether, Dave McQueen, Glen Irvine, Yann Gublin   +8 more
wiley   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5611-5623, 30 August 2025.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Evaluation of Quality of Life in Adult Celiac Patients Living in Lithuania and Their Compliance with a Gluten-Free Diet: A Pilot Study. [PDF]

Medicina (Kaunas)
Serin Y, Andruškienė J, Verma AK, Śmiełowska M, Dzingelevičius N, Vilčiauskis A, Vaičekauskaitė R, Bradauskienė V, Buszewski B, Dzingelevičienė R.   +9 more
europepmc   +1 more source

Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast

Aquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
The use of alternative proteins ingredients is needed to support aquaculture. Yeast cells, a single cell protein ingredient, can be successfully incorporated into Atlantic salmon diets without affecting growth performance. ABSTRACT Atlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets ...
Brian C. Peterson, Ricardo Ekmay, Wendy Sealey, Gary S. Burr   +3 more
wiley   +1 more source

Knowledge and attitudes toward nutritional deficiencies in celiac disease among medical students and healthcare providers in Egypt. [PDF]

Sci Rep
Abdelaziz MN, Azzam H, Hefnawy A, Moustafa ARA, Elkasabi Team, Abdallah O.   +5 more
europepmc   +1 more source