Results 161 to 170 of about 146,399 (295)

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, EarlyView.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso, Elena Werner, Nils Hautkapp, Markus Rodehutscord, Wolfgang Siegert   +4 more
wiley   +1 more source

Type 1 Diabetes and Other Autoimmune Diseases—Epidemiology, Pathophysiology and Screening

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 1, January 2026.
Individuals with type 1 diabetes exhibit significantly increased prevalence of additional autoimmune diseases. Epidemiological, familial and mechanistic evidence indicates frequent polyautoimmunity and shared genetic and environmental drivers. Coexistence complicates clinical management, and autoantibody‐based detection often identifies preclinical ...
George J. Kahaly, Thomas Forst, Monika Kellerer, Stefanie Lanzinger, René D. Rötzer, Matthias Schott, Petra‐Maria Schumm‐Draeger   +6 more
wiley   +1 more source

The Gluten-Free Diet: The Road Ahead

Nutrients
The gluten-free diet (GFD) is the resolutive and safe treatment of celiac disease (CeD), i [...]
Carlo Catassi, Fernando Gabriel Chirdo
openaire   +2 more sources

The diagnostic potential of urinary volatile organic compounds for colorectal neoplasia in Lynch syndrome—A prospective longitudinal study

International Journal of Cancer, Volume 158, Issue 1, Page 257-266, 1 January 2026.
What's new? Lynch syndrome demands lifelong colonoscopy surveillance to early detect and treat colorectal cancer (CRC) and prevent CRC by removing adenomas. However, colonoscopy overuse and post‐colonoscopy CRC rates among individuals with Lynch syndrome are problematic.
Elsa L. S. A. van Liere, Dewkoemar Ramsoekh, Trenton K. Stewart, Emma Daulton, Maarten A. J. M. Jacobs, Evelien Dekker, Sofie Bosch, James A. Covington, Tim G. J. de Meij, Nanne K. H. de Boer   +9 more
wiley   +1 more source

Gluten-free diet influence on the way of life of children with celiac disease [PDF]

Sestrinska reč, 2018
Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana, Đonović Nela, Vuletić Biljana   +2 more
doaj  

Advancing Clinical Trial Methodology and Reporting of Outcomes for Exclusive Enteral Nutrition and Partial Enteral Nutrition in Crohn's Disease: Challenges and Recommendations

JCC Plus, Volume 1, Issue 1, January 2026.
ABSTRACT Background Exclusive enteral nutrition (EEN) is an efficacious therapy for active Crohn's disease (CD), particularly in the paediatric setting. Aim This review critically evaluates key elements of interventional EEN trials in paediatric and adult cohorts to identify areas for improvement in trial design and reporting of outcomes, with ...
Sarah L. Melton, Jessica Fitzpatrick, Matthew K. W. Chu, Konstantinos Gkikas, Emily Monro, Jemma Matthews, Emma P. Halmos, Alice S. Day   +7 more
wiley   +1 more source

Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth‐Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh, Ibrahim A. Elkhaiat, Mohamed Mansour, Salwa Genedy, Rashed A. Alhotan, Elsayed Osman Sewlim Hussein, Branislav Galik, Hana Hakami, Ahmed S. Sami, Mohammed A. Kamal, Nahed A. El‐Shall, Samia Fawzy   +11 more
wiley   +1 more source

Coeliac disease: where are we in 2014? [PDF]

Presents up-to-date information on coeliac disease, with recommendations on whom to test and how to test them, and how to manage patients once they are diagnosed.
Andrew S. Day, Kristin Kenrick
core