Results 161 to 170 of about 143,898 (297)
Clinical Outcomes and Food Triggers Following Low Food Chemical Diet Implementation: A Retrospective Audit of Dietetic Practice. [PDF]
J Hum Nutr DietABSTRACT Introduction Food hypersensitivity describes a range of nonimmune food related reactions of varying aetiology causing gastrointestinal and extraintestinal symptoms. This study aimed to evaluate if the low‐chemical diet improves gastrointestinal and/or extraintestinal symptoms, and whether specific food challenges induce symptoms.
Cooke Z +5 more
europepmc +2 more sources
Celiac Disease: A Challenging Disease for Pharmaceutical Scientists [PDF]
, 2018 : Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains that affects ~1% of the white ethnic population.
Fuhrmann, Gregor +2 more
core
Community Food Insecurity Interventions for Adults Living in the United Kingdom: A Scoping Review
Nutrition Bulletin, EarlyView.ABSTRACT Food insecurity is a growing concern worldwide, particularly in the United Kingdom. Despite this, community‐based interventions to address food insecurity remain an under‐researched area. Existing food insecurity reviews have focused on international evidence, limiting investigations to foodbank use and/or interventions targeted towards ...
Jo Smith +5 more
wiley +1 more source
Plant Breeding, EarlyView.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Gluten-Free Diet: a contribution to safety and informed choices [PDF]
, 2015 Celiac disease (CD) is a chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten in genetically susceptible individuals.
Calhau, M. Antónia +2 more
core
Veterinary and Comparative Oncology, EarlyView.ABSTRACT Human enteropathy‐associated T‐cell lymphoma (EATL) is a rare primary aggressive intestinal T‐cell lymphoma associated with celiac disease and is considered to be a neoplasm of intraepithelial lymphocytes (IELs) with an innate lymphoid cell (ILC)‐like immunophenotype. The lack of an animal model has delayed the elucidation of its pathogenesis.
Kazuhiro Kojima +4 more
wiley +1 more source
Gluten-free diet influence on the way of life of children with celiac disease [PDF]
Sestrinska reč, 2018 Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana +2 more
doaj
The Gluten-Free Diet: The Road Ahead
NutrientsThe gluten-free diet (GFD) is the resolutive and safe treatment of celiac disease (CeD), i [...]
Carlo Catassi, Fernando Gabriel Chirdo
openaire +2 more sources
Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.Abstract Deep placement of phosphorus (P) fertilizer significantly increases crop yield and nutrient uptake in rainfed cropping systems. However, genotypic differences in root system architecture (RSA) play an important role in response to P rates and placement strategies.
Vijaya Singh +2 more
wiley +1 more source
Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae
Journal of Applied Polymer Science, Volume 142, Issue 41, November 5 2025.Overview of 3D Printing: Exploring its application fields, key techniques, green and algal‐based materials, and future perspectives for sustainable innovation. ABSTRACT 3D printing has emerged as a key enabler of sustainable production, offering improved material efficiency and reduced waste. As bioprinting and the use of bio‐derived materials continue
Silvia Racioppi +3 more
wiley +1 more source