Results 161 to 170 of about 54,686 (255)

Olmesartan‐Associated Enteropathy: An Uncommon Cause of Chronic Diarrhea

Clinical Case Reports, Volume 13, Issue 8, August 2025.
ABSTRACT Olmesartan‐associated sprue‐like enteropathy is an uncommon side effect and should be considered as a differential diagnosis in patients who are on Olmesartan and presenting with chronic unexplained diarrhea.
Ahmed Sayedahmed, Hisham Sherfi, Mohamed Elobaid, Mohamed Ibrahim, Essam Arabi, Suhaib Ahmed   +5 more
wiley   +1 more source

Dietary Gluten-Free Regimen Does Not Affect the Suppression of the Inflammatory Response in the Arachidonic Acid Cascade in Hashimoto's Disease. [PDF]

Int J Mol Sci
Szczuko M, Kwiatkowska L, Szczuko U, Rudak L, Ryterska K, Syrenicz A, Pobłocki J, Drozd A.   +7 more
europepmc   +1 more source

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review

eFood, Volume 6, Issue 4, August 2025.
Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik, Sonia Morya, Omar Bashir, Jehangir H. Bhadha, Ladislaus Manaku Kasankala   +4 more
wiley   +1 more source

The Role of Plant-Based Diets and Personalized Nutrition in Endometriosis Management: A Review. [PDF]

Medicina (Kaunas)
Matek Sarić M, Sorić T, Sarić A, Marušić E, Čoklo M, Mavar M, Ljubičić M, Lisica Šikić N.   +7 more
europepmc   +1 more source

Bacterial Nanocellulose: A Sustainable Revolution in Food Science

eFood, Volume 6, Issue 4, August 2025.
Bacterial nanocellulose (BNC), produced via bacterial fermentation, exhibits high mechanical strength, water retention, crystallinity, and transparency, supporting its application in active packaging, functional foods, and environmental remediation. ABSTRACT Bacterial nanocellulose (BNC) is an eco‐friendly biomaterial celebrated for its exceptional ...
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Samira Dakhili, Safa Kooki, Seyede Marzieh Hosseini   +4 more
wiley   +1 more source

Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security? [PDF]

Nutrients
Ribeiro CDS, Pratesi CB, Zandonadi RP.
europepmc   +1 more source

Development of Gluten‐Free Extruded Snack Containing Lentil Flour and Evaluation of Extrusion Process Conditions on Quality Properties

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study investigates the physicochemical, functional, morphological, and sensory properties of gluten‐free extruded snacks made from varying proportions of lentil flour (LF) and corn grits (CG) with carrot pomace powder, potato flour, and tomato powder in fixed levels.
Buse Ozlem Esen, Neslihan Bozdogan, Lara Mina Kutlar, Seher Kumcuoglu   +3 more
wiley   +1 more source

Advances in the Prevention and Management of Celiac Disease. [PDF]

Nutrients
Nestares T, Martín-Masot R.
europepmc   +1 more source

A Retrospective Study: Do Hospital Menus Carry a Risk of Malnutrition?

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study aimed to assess the adequacy levels of menus served in a hospital by making meal‐based seasonal comparisons. In this context, the nutritional profile regarding energy, macro‐ and micronutrients, and fiber was revealed. High levels of energy, macronutrients, and sodium, and low levels of calcium and fiber; therefore, hospital menus may pose a
Beyza Mendes, Ayse Gunes Bayir, Ayse Semra Aksoy, Ozlem Toluk   +3 more
wiley   +1 more source

Grain-Free Diets for Dogs and Cats: An Updated Review Focusing on Nutritional Effects and Health Considerations. [PDF]

Animals (Basel)
Zhang J, Ji Y, Yang Y, Wu Z.
europepmc   +1 more source